Grandmas custard cremes

Step 1/4

• 56⅔ g butter
• 56⅔ g Self raising flour
• 18⅞ g Custard powder
• 18⅞ g Icing sugar

• food processor

Mix all together. Can use food processor do flour doesn’t fly everywhere or using spatula.

Step 2/4

• fork
• Baking tray

Make small balls, size of a walnut, on a baking tray and flatten with fork.

Step 3/4

Cook in oven at 160 degrees calcium for 15-20 minutes

Step 4/4

• 18⅞ g Icing sugar (for filling)
• 9½ g Butter (for filling)
• ⅛ dash Vanilla essence

Once cooked mix filling together and spread between two custard pieces.