Grandmas custard cremes

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Hannah Singer

Hannah Singer

Community member

"Grandmas adapted custard creme recipe."

Difficulty

Easy 👌

Preparation

25 min

Baking

20 min

Resting

5 min

Ingredients

2Servings
56⅔ g
butter
56⅔ g
Self raising flour
18⅞ g
Custard powder
18⅞ g
Icing sugar
18⅞ g
Icing sugar (for filling)
g
Butter (for filling)
dash
Vanilla essence

Utensils

food processor, fork, Baking tray

Recipes made to your taste

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  • Step 1/ 4

    • 56⅔ g butter
    • 56⅔ g Self raising flour
    • 18⅞ g Custard powder
    • 18⅞ g Icing sugar
    • food processor

    Mix all together. Can use food processor do flour doesn’t fly everywhere or using spatula.

  • Step 2/ 4

    • fork
    • Baking tray

    Make small balls, size of a walnut, on a baking tray and flatten with fork.

  • Step 3/ 4

    Cook in oven at 160 degrees calcium for 15-20 minutes

  • Step 4/ 4

    • 18⅞ g Icing sugar (for filling)
    • g Butter (for filling)
    • dash Vanilla essence

    Once cooked mix filling together and spread between two custard pieces.

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