Grandmas custard cremes
food processor, fork, Baking tray
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Step 1/ 4
- 56⅔ g butter
- 56⅔ g Self raising flour
- 18⅞ g Custard powder
- 18⅞ g Icing sugar
- food processor
Mix all together. Can use food processor do flour doesn’t fly everywhere or using spatula.
Step 2/ 4
- Baking tray
Make small balls, size of a walnut, on a baking tray and flatten with fork.
Step 3/ 4
Cook in oven at 160 degrees calcium for 15-20 minutes
Step 4/ 4
- 18⅞ g Icing sugar (for filling)
- 9½ g Butter (for filling)
- ⅛ dash Vanilla essence
Once cooked mix filling together and spread between two custard pieces.