Grandma Paradiso Cake

Too few ratings

Marco Bonora

Community Member

Difficulty

Easy 👌
20
min.
Preparation
35
min.
Baking
20
min.
Resting

Ingredients

Pieces:-10+
200 g starch
200 g sugar
200 g butter
eggs
lemon
16 g baking powder
1 tbsp flour

Utensils

  • knife
  • sieve
  • bowl
  • 2 cooking spoons
  • 5 spatulas
  • whisk
  • baking pan
  • parchment paper
  • Step 1/8

    Cut the butter into small pieces, sift the starch
    • knife
    • sieve

    Cut the butter into small pieces, sift the starch

  • Step 2/8

    In a bowl put the butter at room temperature and the sugar. Stir until they are well blended like a cream
    • 200 g sugar
    • 200 g butter
    • bowl
    • cooking spoon
    • spatula

    In a bowl put the butter at room temperature and the sugar. Stir until they are well blended like a cream

  • Step 3/8

    Add one egg at a time and mix well until absorbed. Do not add the second egg until the first is completely absorbed
    • eggs
    • spatula
    • whisk

    Add one egg at a time and mix well until absorbed. Do not add the second egg until the first is completely absorbed

  • Step 4/8

    Add the starch and mix well until it forms a cream
    • 200 g starch
    • spatula

    Add the starch and mix well until it forms a cream

  • Step 5/8

    After the starch has been well absorbed, add the grated lemon peel, the baking powder and the spoonful of flour. Mix everything until absorbed
    • lemon
    • 16 g baking powder
    • 1 tbsp flour
    • spatula

    After the starch has been well absorbed, add the grated lemon peel, the baking powder and the spoonful of flour. Mix everything until absorbed

  • Step 6/8

    Preheat the oven to 180ºC and line a baking tray with parchment paper. Pour the dough into the pan and level it as much as possible so that it is uniformly high and there are no air bubbles in the mixture
    • baking pan
    • cooking spoon
    • spatula
    • parchment paper

    Preheat the oven to 180ºC and line a baking tray with parchment paper. Pour the dough into the pan and level it as much as possible so that it is uniformly high and there are no air bubbles in the mixture

  • Step 7/8

    Bake 30/35 minutes in the oven.

    Bake 30/35 minutes in the oven.

  • Step 8/8

    When ready, leave to cool for 20 minutes. It is an extremely crumbly and soft cake, and delicious of course.

    When ready, leave to cool for 20 minutes. It is an extremely crumbly and soft cake, and delicious of course.

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