Gooey Chocolate Chip Cookies

Gooey Chocolate Chip Cookies

Based on 3 ratings
B

Ben

Community member

Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
10
min.
Resting

Ingredients

Servings2
20⅞ g
butter (soft)
16⅔ g
light brown sugar
20⅞ g
caster sugar
egg
tsp
vanilla extract
37½ g
self-raising flour
tsp
salt
20⅞ g
chocolate chips

Utensils

whisk, bowl, sieve, wooden spoon, baking sheet, baking tin, spatula, wire rack

  • Step 1/8

    Preheat the oven to 180C, gas mark 4

  • Step 2/8

    • 20⅞ g butter (soft)
    • 16⅔ g light brown sugar
    • 20⅞ g caster sugar
    • whisk
    • bowl

    Cream the softened butter and combined sugars with an electric whisk.

  • Step 3/8

    • 37½ g self-raising flour
    • tsp salt
    • sieve

    Mix the salt into the flour and sift into the creamed butter. Whisk until the mixture is consistent.

  • Step 4/8

    • 20⅞ g chocolate chips

    Add the chocolate chips and mix until evenly distributed. Put the whisk aside and use your hands.

  • Step 5/8

    • egg
    • tsp vanilla extract
    • wooden spoon

    Beat the egg in a separate bowl and stir in the vanilla extract. Add to the dry ingredients and stir through with a wooden spoon to form a single cookie dough ball.

  • Step 6/8

    • baking sheet
    • baking tin

    Tear off a chunk of dough, roll into a ball about 2 inches in diameter and flatten between your hands. Place a few on a baking tin covered with ungreased baking paper, spaced enough to allow each to double in size.

  • Step 7/8

    • spatula
    • wire rack

    Pop in the oven for ten minutes. When they come out, give one a very light poke - the outside will feel baked enough to be crunchy but the gooey inside will collapse as if molten. Leave them to harden for a five minutes then use a spatula to move them to a cooling rack.

  • Step 8/8

    Try a cookie. Put a few more chunks of dough on the baking sheet which should have cooled by now and adjust the time to get the cookies just how you want them.

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