Step 1/6
- 2 baking sheets
- oven trays
- oven
Preheat oven to 190°C (170°C fan-forced). Line two large oven trays with baking paper.
Step 2/6
- 70 g butter
- 80 ml golden syrup
- 1 tbsp caster sugar
- 2 tbsp brown sugar
In a small/medium-sized pan, combine butter, golden syrup and sugars. Stir with a wooden spoon over a low heat until butter is melted.
Step 3/6
- 3 tsp ground cinnamon
- ¼ tsp salt
- 250 g self-raising flour
Sift flour, cinnamon and salt in a bowl and stir with a spoon until incorporated.
Step 4/6
- bowl
- hand mixer with beaters
Transfer the butter mixture to a large bowl and beat for 2-3 minutes. Beat in the flour mixture in small increments, until well combined. Mould into a dough with hands.
Step 5/6
With lightly-floured hands, roll dough into tablespoon-sized balls and place on baking sheet. Leave ample space between them to expand slightly. Flatten well with a floured fork.
Step 6/6
Bake for approximately eight minutes or until biscuits are a deep golden colour, but not burnt. Remove from oven and transfer biscuits to a wire rack after one minute. Allow to cool.