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Golden Cinnamon Butter Biscuits

Golden Cinnamon Butter Biscuits

Based on 2 ratings
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Ayrton

Community member

"This recipe was loosely inspired by the Women’s Weekly magazine’s ‘Golden Cinnamon Biscuits’. They’re a sweet treat, so enjoy!"
Difficulty
Easy 👌
Preparation
20 min
Baking
8 min
Resting
0 min

Ingredients

2Servings
g
butter
10 ml
golden syrup
tbsp
caster sugar
¼ tbsp
brown sugar
31¼ g
self-raising flour
tsp
ground cinnamon
tsp
salt

Utensils

2 baking sheets, oven trays, oven, pan, wooden spoon, stovetop, 2 bowls, sieve, spoon, hand mixer with beaters, fork, wire rack

  • Step 1/ 6

    Preheat oven to 190°C (170°C fan-forced). Line two large oven trays with baking paper.
    • 2 baking sheets
    • oven trays
    • oven

    Preheat oven to 190°C (170°C fan-forced). Line two large oven trays with baking paper.

  • Step 2/ 6

    In a small/medium-sized pan, combine butter, golden syrup and sugars. Stir with a wooden spoon over a low heat until butter is melted.
    • g butter
    • 10 ml golden syrup
    • tbsp caster sugar
    • ¼ tbsp brown sugar
    • pan
    • wooden spoon
    • stovetop

    In a small/medium-sized pan, combine butter, golden syrup and sugars. Stir with a wooden spoon over a low heat until butter is melted.

  • Step 3/ 6

    Sift flour, cinnamon and salt in a bowl and stir with a spoon until incorporated.
    • tsp ground cinnamon
    • tsp salt
    • 31¼ g self-raising flour
    • bowl
    • sieve
    • spoon

    Sift flour, cinnamon and salt in a bowl and stir with a spoon until incorporated.

  • Step 4/ 6

    Transfer the butter mixture to a large bowl and beat for 2-3 minutes. Beat in the flour mixture in small increments, until well combined. Mould into a dough with hands.
    • bowl
    • hand mixer with beaters

    Transfer the butter mixture to a large bowl and beat for 2-3 minutes. Beat in the flour mixture in small increments, until well combined. Mould into a dough with hands.

  • Step 5/ 6

    With lightly-floured hands, roll dough into tablespoon-sized balls and place on baking sheet. Leave ample space between them to expand slightly. Flatten well with a floured fork.
    • fork

    With lightly-floured hands, roll dough into tablespoon-sized balls and place on baking sheet. Leave ample space between them to expand slightly. Flatten well with a floured fork.

  • Step 6/ 6

    Bake for approximately eight minutes or until biscuits are a deep golden colour, but not burnt. Remove from oven and transfer biscuits to a wire rack after one minute. Allow to cool.
    • wire rack

    Bake for approximately eight minutes or until biscuits are a deep golden colour, but not burnt. Remove from oven and transfer biscuits to a wire rack after one minute. Allow to cool.

  • Enjoy your meal!

    Golden Cinnamon Butter Biscuits

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