Golden Cinnamon Butter Biscuits

Based on 2 ratings

Ayrton Fry

Community Member

“This recipe was loosely inspired by the Women’s Weekly magazine’s ‘Golden Cinnamon Biscuits’. They’re a sweet treat, so enjoy!”

Difficulty

Easy 👌
20
min.
Preparation
8
min.
Baking
0
min.
Resting

Ingredients

Pieces:-16+
70 g butter
80 ml golden syrup
1 tbsp caster sugar
2 tbsp brown sugar
250 g self-raising flour
3 tsp ground cinnamon
¼ tsp salt

Utensils

  • 2 baking sheets
  • oven trays
  • oven
  • pan
  • wooden spoon
  • stovetop
  • 2 bowls
  • sieve
  • spoon
  • hand mixer with beaters
  • fork
  • wire rack
  • Step 1/6

    Preheat oven to 190°C (170°C fan-forced). Line two large oven trays with baking paper.
    • 2 baking sheets
    • oven trays
    • oven

    Preheat oven to 190°C (170°C fan-forced). Line two large oven trays with baking paper.

  • Step 2/6

    In a small/medium-sized pan, combine butter, golden syrup and sugars. Stir with a wooden spoon over a low heat until butter is melted.
    • 70 g butter
    • 80 ml golden syrup
    • 1 tbsp caster sugar
    • 2 tbsp brown sugar
    • pan
    • wooden spoon
    • stovetop

    In a small/medium-sized pan, combine butter, golden syrup and sugars. Stir with a wooden spoon over a low heat until butter is melted.

  • Step 3/6

    Sift flour, cinnamon and salt in a bowl and stir with a spoon until incorporated.
    • 3 tsp ground cinnamon
    • ¼ tsp salt
    • 250 g self-raising flour
    • bowl
    • sieve
    • spoon

    Sift flour, cinnamon and salt in a bowl and stir with a spoon until incorporated.

  • Step 4/6

    Transfer the butter mixture to a large bowl and beat for 2-3 minutes. Beat in the flour mixture in small increments, until well combined. Mould into a dough with hands.
    • bowl
    • hand mixer with beaters

    Transfer the butter mixture to a large bowl and beat for 2-3 minutes. Beat in the flour mixture in small increments, until well combined. Mould into a dough with hands.

  • Step 5/6

    With lightly-floured hands, roll dough into tablespoon-sized balls and place on baking sheet. Leave ample space between them to expand slightly. Flatten well with a floured fork.
    • fork

    With lightly-floured hands, roll dough into tablespoon-sized balls and place on baking sheet. Leave ample space between them to expand slightly. Flatten well with a floured fork.

  • Step 6/6

    Bake for approximately eight minutes or until biscuits are a deep golden colour, but not burnt. Remove from oven and transfer biscuits to a wire rack after one minute. Allow to cool.
    • wire rack

    Bake for approximately eight minutes or until biscuits are a deep golden colour, but not burnt. Remove from oven and transfer biscuits to a wire rack after one minute. Allow to cool.

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