Gold Standard Chocolate Chip Cookies

Gold Standard Chocolate Chip Cookies

Based on 0 ratings
Sally

Sally

Community member

"- Use nonfat milk powder"

Difficulty

Easy 👌

Preparation

25 min

Baking

11 min

Resting

5 min

Ingredients

2Servings
lb
unsalted butter (melted)
cup
light brown sugar
cup
sugar
egg (room temperature)
tsp
vanilla extract
cups
flour
tbsp
milk powder
tsp
salt
tsp
baking powder
tsp
baking soda
1 oz
semi-sweet chocolate chips

Utensils

2 whisks, 2 rubber spatulas, oven, baking sheet, parchment paper

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/9

    • lb unsalted butter (melted)
    • cup light brown sugar
    • cup sugar
    • whisk

    Combine butter, brown sugar & granulated sugar in mixing bowl

  • Step 2/9

    • egg (room temperature)
    • tsp vanilla extract
    • whisk

    Add the egg and vanilla into bowl and stir until combined

  • Step 3/9

    • cups flour
    • tbsp milk powder
    • tsp salt
    • tsp baking powder
    • tsp baking soda
    • rubber spatula

    Mix in the dry ingredients

  • Step 4/9

    • 1 oz semi-sweet chocolate chips
    • rubber spatula

    Fold in the chocolate chips

  • Step 5/9

    Chill in refrigerator for 1 hour

  • Step 6/9

    • oven

    Preheat oven to 375 degrees Fahrenheit

  • Step 7/9

    • baking sheet
    • parchment paper

    Remove dough from refrigerator and scoop 2-tbs sized bowls into a baking sheet with parchment paper

  • Step 8/9

    Bake in the oven for 11-12 minutes

  • Step 9/9

    Remove from oven and let cool on baking sheet for 10 minutes

  • Enjoy your meal!

    Gold Standard Chocolate Chip Cookies

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