Gold Standard Chocolate Chip Cookies

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Sally

Sally

“- Use nonfat milk powder”

Difficulty

Easy 👌
25
min.
Preparation
11
min.
Baking
5
min.
Resting

Ingredients

Pieces:-24+
½ lb unsalted butter (melted)
¾ cup light brown sugar
½ cup sugar
egg (room temperature)
2 tsp vanilla extract
1¾ cups flour
2 tbsp milk powder
1¼ tsp salt
½ tsp baking powder
¼ tsp baking soda
12 oz semi-sweet chocolate chips
Metric
Imperial

Utensils

  • 2 whisks
  • 2 rubber spatulas
  • oven
  • baking sheet
  • parchment paper
  • Step 1/9

    • ½ lb unsalted butter (melted)
    • ¾ cup light brown sugar
    • ½ cup sugar
    • whisk

    Combine butter, brown sugar & granulated sugar in mixing bowl

  • Step 2/9

    • egg (room temperature)
    • 2 tsp vanilla extract
    • whisk

    Add the egg and vanilla into bowl and stir until combined

  • Step 3/9

    • 1¾ cups flour
    • 2 tbsp milk powder
    • 1¼ tsp salt
    • ½ tsp baking powder
    • ¼ tsp baking soda
    • rubber spatula

    Mix in the dry ingredients

  • Step 4/9

    • 12 oz semi-sweet chocolate chips
    • rubber spatula

    Fold in the chocolate chips

  • Step 5/9

    Chill in refrigerator for 1 hour

  • Step 6/9

    • oven

    Preheat oven to 375 degrees Fahrenheit

  • Step 7/9

    • baking sheet
    • parchment paper

    Remove dough from refrigerator and scoop 2-tbs sized bowls into a baking sheet with parchment paper

  • Step 8/9

    Bake in the oven for 11-12 minutes

  • Step 9/9

    Remove from oven and let cool on baking sheet for 10 minutes