Gold Standard Chocolate Chip Cookies

Step 1/ 9

• ⅛ lb unsalted butter (melted)
• ⅛ cup light brown sugar
• ⅛ cup sugar

• whisk

Combine butter, brown sugar & granulated sugar in mixing bowl

Step 2/ 9

• ⅛ egg (room temperature)
• ⅛ tsp vanilla extract

• whisk

Add the egg and vanilla into bowl and stir until combined

Step 3/ 9

• ⅛ cups flour
• ⅛ tbsp milk powder
• ⅛ tsp salt
• ⅛ tsp baking powder
• ⅛ tsp baking soda

• rubber spatula

Mix in the dry ingredients

Step 4/ 9

• 1 oz semi-sweet chocolate chips

• rubber spatula

Fold in the chocolate chips

Step 5/ 9

Chill in refrigerator for 1 hour

Step 6/ 9

• oven

Preheat oven to 375 degrees Fahrenheit

Step 7/ 9

• baking sheet
• parchment paper

Remove dough from refrigerator and scoop 2-tbs sized bowls into a baking sheet with parchment paper

Step 8/ 9

Bake in the oven for 11-12 minutes

Step 9/ 9

Remove from oven and let cool on baking sheet for 10 minutes

Enjoy your meal!