Gold Standard Chocolate Chip Cookies
"- Use nonfat milk powder"
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
2 whisks, 2 rubber spatulas, oven, baking sheet, parchment paper
Step 1/9
- â…› lb unsalted butter (melted)
- â…› cup light brown sugar
- â…› cup sugar
- whisk
Combine butter, brown sugar & granulated sugar in mixing bowl
Step 2/9
- â…› egg (room temperature)
- â…› tsp vanilla extract
- whisk
Add the egg and vanilla into bowl and stir until combined
Step 3/9
- â…› cups flour
- â…› tbsp milk powder
- â…› tsp salt
- â…› tsp baking powder
- â…› tsp baking soda
- rubber spatula
Mix in the dry ingredients
Step 4/9
- 1 oz semi-sweet chocolate chips
- rubber spatula
Fold in the chocolate chips
Step 5/9
Chill in refrigerator for 1 hour
Step 6/9
- oven
Preheat oven to 375 degrees Fahrenheit
Step 7/9
- baking sheet
- parchment paper
Remove dough from refrigerator and scoop 2-tbs sized bowls into a baking sheet with parchment paper
Step 8/9
Bake in the oven for 11-12 minutes
Step 9/9
Remove from oven and let cool on baking sheet for 10 minutes
Enjoy your meal!