Gold Standard Chocolate Chip Cookies

Step 1/9

• ½ lb unsalted butter (melted)
• ¾ cup light brown sugar
• ½ cup sugar

• whisk

Combine butter, brown sugar & granulated sugar in mixing bowl

Step 2/9

• 1 egg (room temperature)
• 2 tsp vanilla extract

• whisk

Add the egg and vanilla into bowl and stir until combined

Step 3/9

• 1¾ cups flour
• 2 tbsp milk powder
• 1¼ tsp salt
• ½ tsp baking powder
• ¼ tsp baking soda

• rubber spatula

Mix in the dry ingredients

Step 4/9

• 12 oz semi-sweet chocolate chips

• rubber spatula

Fold in the chocolate chips

Step 5/9

Chill in refrigerator for 1 hour

Step 6/9

• oven

Preheat oven to 375 degrees Fahrenheit

Step 7/9

• baking sheet
• parchment paper

Remove dough from refrigerator and scoop 2-tbs sized bowls into a baking sheet with parchment paper

Step 8/9

Bake in the oven for 11-12 minutes