Search

Gnocchi with chicken, tomato and vegetables

Too few ratings

Melissa Gaffney

Community Member

“A recipe made by just throwing in random ingredients and seeing what happens. I also love this without the chicken for a veggie meal, but the chicken adds a nice flavour to the sauce.”

Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
chicken breasts
½ eggplant
½ zucchini
onion
400 g canned crushed tomatoes
basil
mixed herbs
garlic
mozzarella cheese
kale
gnocchi
  • Step 1/8

    Slice the chicken into thin strips, lightly fry in olive oil. Then add the chopped onion to fry.

    Slice the chicken into thin strips, lightly fry in olive oil. Then add the chopped onion to fry.

  • Step 2/8

    Add chopped veg of your choosing. For this, I chose aubergine, kale, red pepper and courgette. Once the chicken has browned, add the veg and fry on a low heat.

    Add chopped veg of your choosing. For this, I chose aubergine, kale, red pepper and courgette. Once the chicken has browned, add the veg and fry on a low heat.

  • Step 3/8

    Add in the tinned tomatoes and stir it in to the mix to completely coat.

    Add in the tinned tomatoes and stir it in to the mix to completely coat.

  • Step 4/8

    Cut up the mozzarella into small chunks and mix in well to the mix.

    Cut up the mozzarella into small chunks and mix in well to the mix.

  • Step 5/8

    Sprinkle in a few leaves of basil to taste and leave on a low heat to simmer for 10 minutes.

    Sprinkle in a few leaves of basil to taste and leave on a low heat to simmer for 10 minutes.

  • Step 6/8

    Fill a pan with water, add a sprinkle of salt and bring to the boil. Once the water is boiled add in the gnocchi.

    Fill a pan with water, add a sprinkle of salt and bring to the boil. Once the water is boiled add in the gnocchi.

  • Step 7/8

    Lower the heat to a simmer and boil for 2 minutes. Give the gnocchi a poke to test the softness, but be careful not to overcook it.

    Lower the heat to a simmer and boil for 2 minutes. Give the gnocchi a poke to test the softness, but be careful not to overcook it.

  • Step 8/8

    Mix the gnocchi, plate up and enjoy.

    Mix the gnocchi, plate up and enjoy.

More delicious ideas for you