Gnocchi with chicken, tomato and vegetables
Step 1/ 8
Slice the chicken into thin strips, lightly fry in olive oil. Then add the chopped onion to fry.
Step 2/ 8
Add chopped veg of your choosing. For this, I chose aubergine, kale, red pepper and courgette. Once the chicken has browned, add the veg and fry on a low heat.
Step 3/ 8
Add in the tinned tomatoes and stir it in to the mix to completely coat.
Step 4/ 8
Cut up the mozzarella into small chunks and mix in well to the mix.
Step 5/ 8
Sprinkle in a few leaves of basil to taste and leave on a low heat to simmer for 10 minutes.
Step 6/ 8
Fill a pan with water, add a sprinkle of salt and bring to the boil. Once the water is boiled add in the gnocchi.
Step 7/ 8
Lower the heat to a simmer and boil for 2 minutes. Give the gnocchi a poke to test the softness, but be careful not to overcook it.
Step 8/ 8
Mix the gnocchi, plate up and enjoy.
Enjoy your meal!