Gnocchi with chicken, tomato and vegetables
Slice the chicken into thin strips, lightly fry in olive oil. Then add the chopped onion to fry.
Add chopped veg of your choosing. For this, I chose aubergine, kale, red pepper and courgette. Once the chicken has browned, add the veg and fry on a low heat.
Add in the tinned tomatoes and stir it in to the mix to completely coat.
Cut up the mozzarella into small chunks and mix in well to the mix.
Sprinkle in a few leaves of basil to taste and leave on a low heat to simmer for 10 minutes.
Fill a pan with water, add a sprinkle of salt and bring to the boil. Once the water is boiled add in the gnocchi.
Lower the heat to a simmer and boil for 2 minutes. Give the gnocchi a poke to test the softness, but be careful not to overcook it.
Mix the gnocchi, plate up and enjoy.