Gnocchi with chicken, tomato and vegetables

Step 1/ 8

Slice the chicken into thin strips, lightly fry in olive oil. Then add the chopped onion to fry.

Step 2/ 8

Add chopped veg of your choosing. For this, I chose aubergine, kale, red pepper and courgette. Once the chicken has browned, add the veg and fry on a low heat.

Step 3/ 8

Add in the tinned tomatoes and stir it in to the mix to completely coat.

Step 4/ 8

Cut up the mozzarella into small chunks and mix in well to the mix.

Step 5/ 8

Sprinkle in a few leaves of basil to taste and leave on a low heat to simmer for 10 minutes.

Step 6/ 8

Fill a pan with water, add a sprinkle of salt and bring to the boil. Once the water is boiled add in the gnocchi.

Step 7/ 8

Lower the heat to a simmer and boil for 2 minutes. Give the gnocchi a poke to test the softness, but be careful not to overcook it.

Step 8/ 8

Mix the gnocchi, plate up and enjoy.

Enjoy your meal!