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Gnocchi bolognese

Based on 2 ratings

akbar whillock

Community Member

“This is hands down one of my favorites food to cook and eat. It takes some time to make but the end result will not disappoint. You will definitely be getting some praise! ”

Difficulty

Medium 👍
60
min.
Preparation
60
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
100 g potatoes (cooked)
50 g butter
1 sprig parsley
10 cloves garlic
150 g ground beef
½ onion
½ bell pepper
button mushrooms
2 tsp Cornstarch
1 tsp garlic powder
1 tsp onion powder
10 g Sliced basil
1 tsp smoked paprika powder
100 g Pomodoro sauce
100 g flour
2 tbsp grated Parmesan cheese
Olive oil
Salt
1 tsp Black pepper
  • Step 1/10

    • 1 sprig parsley
    • 10 cloves garlic
    • ½ onion
    • ½ bell pepper
    • button mushrooms

    Finely chop all of the ingredients

  • Step 2/10

    • 100 g potatoes (cooked)
    • 50 g butter

    Mash the potatoes and add the parsley, butter and 5 cloves of garlic. Then mix them together in a stockpot on a low heat. Mix for 5-7 mins. Add a pinch of salt to taste. Turn off heat, set aside.

  • Step 3/10

    On a medium heat, cook the onion, remaining of the garlic, mushrooms, and bell peppers till translucent.

  • Step 4/10

    • 150 g ground beef
    • 2 tsp Cornstarch
    • 10 g Sliced basil
    • 1 tsp smoked paprika powder
    • 1 tsp Black pepper

    In a mixing bowl, add the beef, the cooked onion and co, half of the sliced basil, paprika powder, cornsatrch, salt and black pepper.

  • Step 5/10

    Mix them all together and make small balls in any size you like.

  • Step 6/10

    • 100 g Pomodoro sauce
    • Olive oil

    Pan fry the meatballs on a high heat for 10 mins till browned. Then put the pomodoro sauce then lower the heat and cook for further 15 mins stirring occasionally.

  • Step 7/10

    Back to the potato, add flour, garlic powder, onion powder. Save some flour for dusting. Knead it and make the gnocchis whichever shape you like.
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • 100 g flour
    • Salt

    Back to the potato, add flour, garlic powder, onion powder. Save some flour for dusting. Knead it and make the gnocchis whichever shape you like.

  • Step 8/10

    In boiling water, cook the gnocchis until they start floating and then quickly panfry until golden brown.

  • Step 9/10

    Mix the gnocchis together with the meatballs, cook for another 5 mins.

    Mix the gnocchis together with the meatballs, cook for another 5 mins.

  • Step 10/10

    Plate it and garnish it with remaining basil and grated Parmesan.
    • 2 tbsp grated Parmesan cheese

    Plate it and garnish it with remaining basil and grated Parmesan.

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