- 1 sprig parsley
- 10 cloves garlic
- ½ onion
- ½ bell pepper
- 5 button mushrooms
Finely chop all of the ingredients
- 100 g potatoes (cooked)
- 50 g butter
Mash the potatoes and add the parsley, butter and 5 cloves of garlic. Then mix them together in a stockpot on a low heat. Mix for 5-7 mins. Add a pinch of salt to taste. Turn off heat, set aside.
On a medium heat, cook the onion, remaining of the garlic, mushrooms, and bell peppers till translucent.
- 150 g ground beef
- 2 tsp Cornstarch
- 10 g Sliced basil
- 1 tsp smoked paprika powder
- 1 tsp Black pepper
In a mixing bowl, add the beef, the cooked onion and co, half of the sliced basil, paprika powder, cornsatrch, salt and black pepper.
Mix them all together and make small balls in any size you like.
- 100 g Pomodoro sauce
- Olive oil
Pan fry the meatballs on a high heat for 10 mins till browned. Then put the pomodoro sauce then lower the heat and cook for further 15 mins stirring occasionally.
- 1 tsp garlic powder
- 1 tsp onion powder
- 100 g flour
Back to the potato, add flour, garlic powder, onion powder. Save some flour for dusting. Knead it and make the gnocchis whichever shape you like.
In boiling water, cook the gnocchis until they start floating and then quickly panfry until golden brown.
Mix the gnocchis together with the meatballs, cook for another 5 mins.
- 2 tbsp grated Parmesan cheese
Plate it and garnish it with remaining basil and grated Parmesan.