Gnocchi bolognese

Based on 2 ratings

akbar whillock

Community Member

Difficulty

Medium πŸ‘
60
min.
Preparation
60
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
100 g potatoes (cooked)
50 g butter
1 sprig parsley
10 cloves garlic
150 g ground beef
Β½ onion
Β½ bell pepper
button mushrooms
2 tsp Cornstarch
1 tsp garlic powder
1 tsp onion powder
10 g Sliced basil
1 tsp smoked paprika powder
100 g Pomodoro sauce
100 g flour
2 tbsp grated Parmesan cheese
Olive oil
Salt
1 tsp Black pepper
  • Step 1/10

    • 1 sprig parsley
    • 10 cloves garlic
    • Β½ onion
    • Β½ bell pepper
    • button mushrooms

    Finely chop all of the ingredients

  • Step 2/10

    • 100 g potatoes (cooked)
    • 50 g butter

    Mash the potatoes and add the parsley, butter and 5 cloves of garlic. Then mix them together in a stockpot on a low heat. Mix for 5-7 mins. Add a pinch of salt to taste. Turn off heat, set aside.

  • Step 3/10

    On a medium heat, cook the onion, remaining of the garlic, mushrooms, and bell peppers till translucent.

  • Step 4/10

    • 150 g ground beef
    • 2 tsp Cornstarch
    • 10 g Sliced basil
    • 1 tsp smoked paprika powder
    • 1 tsp Black pepper

    In a mixing bowl, add the beef, the cooked onion and co, half of the sliced basil, paprika powder, cornsatrch, salt and black pepper.

  • Step 5/10

    Mix them all together and make small balls in any size you like.

  • Step 6/10

    • 100 g Pomodoro sauce
    • Olive oil

    Pan fry the meatballs on a high heat for 10 mins till browned. Then put the pomodoro sauce then lower the heat and cook for further 15 mins stirring occasionally.

  • Step 7/10

    Back to the potato, add flour, garlic powder, onion powder. Save some flour for dusting. Knead it and make the gnocchis whichever shape you like.
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • 100 g flour
    • Salt

    Back to the potato, add flour, garlic powder, onion powder. Save some flour for dusting. Knead it and make the gnocchis whichever shape you like.

  • Step 8/10

    In boiling water, cook the gnocchis until they start floating and then quickly panfry until golden brown.

  • Step 9/10

    Mix the gnocchis together with the meatballs, cook for another 5 mins.

    Mix the gnocchis together with the meatballs, cook for another 5 mins.

  • Step 10/10

    Plate it and garnish it with remaining basil and grated Parmesan.
    • 2 tbsp grated Parmesan cheese

    Plate it and garnish it with remaining basil and grated Parmesan.

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