Gluten-free pancake

Gluten-free pancake

Based on 1 ratings
In app
"This my lose weight gluten free pancake, no fat and sugar free this delicious breakfast morning and snack. Enjoy đŸ’ȘđŸ»đŸ˜ŠđŸ„ž"
Difficulty
Easy 👌
Preparation
1 min
Baking
3 min
Resting
1 min

Ingredients

2Servings
⅔ kg
whole-wheat flour
⅓ tsp
honey
œ ml
sunflower oil
2
eggs
500 ml
low-fat UHT milk
Œ tsp
baking powder
Œ tbsp
ground cinnamon
⅓ tbsp
low-fat yogurt
Œ tsp
salt
Œ tbsp
vanilla extract
  • Step 1/ 10

    The ingredients gluten-free pancake
    • ⅔ kg whole-wheat flour
    • ⅓ tsp honey
    • œ ml sunflower oil
    • 2 eggs
    • 500 ml low-fat UHT milk
    • ÂŒ tsp baking powder
    • ÂŒ tbsp ground cinnamon
    • ⅓ tbsp low-fat yogurt
    • ÂŒ tsp salt
    • ÂŒ tbsp vanilla extract

    The ingredients gluten-free pancake

  • Step 2/ 10

    Vanila extract or vanila crystal

    Vanila extract or vanila crystal

  • Step 3/ 10

    Mix together whole wheat flour,baking powder,vanila and salt

    Mix together whole wheat flour,baking powder,vanila and salt

  • Step 4/ 10

    Put the ingredients sunflower oil and honey, mix together until maxture

    Put the ingredients sunflower oil and honey, mix together until maxture

  • Step 5/ 10

    Already mix and put the lowfat yogurt

    Already mix and put the lowfat yogurt

  • Step 6/ 10

    This done and put the 2 eggs

    This done and put the 2 eggs

  • Step 7/ 10

    Already mix and put the lowfat milk

    Already mix and put the lowfat milk

  • Step 8/ 10

    Mix for the dry already maxture

    Mix for the dry already maxture

  • Step 9/ 10

    Cook pancake until bake 2 minuts

    Cook pancake until bake 2 minuts

  • Step 10/ 10

    Off stove and serve it pancake with maple syrup

    Off stove and serve it pancake with maple syrup

  • Enjoy your meal!

    Gluten-free pancake

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