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Gluten-free pancake
Ingredients
Step 1/10
- ⅔ kg whole-wheat flour
- ⅓ tsp honey
- ½ ml sunflower oil
- 2 eggs
- 500 ml low-fat UHT milk
- ¼ tsp baking powder
- ¼ tbsp ground cinnamon
- ⅓ tbsp low-fat yogurt
- ¼ tsp salt
- ¼ tbsp vanilla extract
The ingredients gluten-free pancake
Step 2/10
Vanila extract or vanila crystal
Step 3/10
Mix together whole wheat flour,baking powder,vanila and salt
Step 4/10
Put the ingredients sunflower oil and honey, mix together until maxture
Step 5/10
Already mix and put the lowfat yogurt
Step 6/10
This done and put the 2 eggs
Step 7/10
Already mix and put the lowfat milk
Step 8/10
Mix for the dry already maxture
Step 9/10
Cook pancake until bake 2 minuts
Step 10/10
Off stove and serve it pancake with maple syrup
Enjoy your meal!