Gluten-free pancake

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“This my lose weight gluten free pancake, no fat and sugar free this delicious breakfast morning and snack. Enjoy 💪🏻😊🥞”

Difficulty

Easy 👌
1
min.
Preparation
3
min.
Baking
1
min.
Resting

Ingredients

Servings:-2+
⅔ kg whole-wheat flour
⅓ tsp honey
½ ml sunflower oil
eggs
500 ml low-fat UHT milk
¼ tsp baking powder
¼ tbsp ground cinnamon
⅓ tbsp low-fat yogurt
¼ tsp salt
¼ tbsp vanilla extract
Metric
Imperial
  • Step 1/10

    The ingredients gluten-free pancake
    • ⅔ kg whole-wheat flour
    • ⅓ tsp honey
    • ½ ml sunflower oil
    • eggs
    • 500 ml low-fat UHT milk
    • ¼ tsp baking powder
    • ¼ tbsp ground cinnamon
    • ⅓ tbsp low-fat yogurt
    • ¼ tsp salt
    • ¼ tbsp vanilla extract

    The ingredients gluten-free pancake

  • Step 2/10

    Vanila extract or vanila crystal

    Vanila extract or vanila crystal

  • Step 3/10

    Mix together whole wheat flour,baking powder,vanila and salt

    Mix together whole wheat flour,baking powder,vanila and salt

  • Step 4/10

    Put the ingredients sunflower oil and honey, mix together until maxture

    Put the ingredients sunflower oil and honey, mix together until maxture

  • Step 5/10

    Already mix and put the lowfat yogurt

    Already mix and put the lowfat yogurt

  • Step 6/10

    This done and put the 2 eggs

    This done and put the 2 eggs

  • Step 7/10

    Already mix and put the lowfat milk

    Already mix and put the lowfat milk

  • Step 8/10

    Mix for the dry already maxture

    Mix for the dry already maxture

  • Step 9/10

    Cook pancake until bake 2 minuts

    Cook pancake until bake 2 minuts

  • Step 10/10

    Off stove and serve it pancake with maple syrup

    Off stove and serve it pancake with maple syrup

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