Gluten free Mint Chocolate Chip Cookies

Step 1/ 7

• oven

Preheat the oven to 375 degrees

Step 2/ 7

• ⅛ tsp baking soda
• ⅛ tsp salt
• ¼ cups Gluten free all purpose flour (King Arthur is great)

• Mixing bowl
• whisk

Mix baking powder, salt and flour in a mixing bowl. Set aside.

Step 3/ 7

• ⅛ cup butter (soft)
• ⅛ cup sugar
• ⅛ cup brown sugar

• hand mixer with beaters

Beat butter and sugars.

Step 4/ 7

• ⅛ egg
• ⅛ tsp peppermint extract
• ⅛ tsp vanilla extract

Add in vanilla extract, egg and peppermint extract.

Step 5/ 7

Slowly mix in flour mixture and chocolate chips.

Step 6/ 7

Put on a cookie sheet and bake for 10 minutes.

Step 7/ 7

Let cool for it least 15 minutes.

Enjoy your meal!