Gluten free Mint Chocolate Chip Cookies

Gluten free Mint Chocolate Chip Cookies

Based on 2 ratings
In app
L

Lillian

Community member

"One day I was thinking of new recipe’s to make, and I thought of this one. It is great for a party, cookie swap or just eating with some milk. It has a little minty taste but also a little salty. I hope you like this recipe."
Difficulty
Easy 👌
Preparation
30 min
Baking
10 min
Resting
30 min

Ingredients

2Servings
¼ cups
Gluten free all purpose flour (King Arthur is great)
⅛ cup
butter (soft)
⅛ cup
sugar
⅛ cup
brown sugar
⅛
egg
⅛ tsp
vanilla extract
⅛ tsp
peppermint extract
⅛ cup
Dark chocolate chips
⅛ tsp
baking soda
⅛ tsp
salt

Utensils

oven, Mixing bowl, whisk, hand mixer with beaters

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  • Step 1/7

    Preheat the oven to 375 degrees
    • oven

    Preheat the oven to 375 degrees

  • Step 2/7

    Mix baking powder, salt and flour in a mixing bowl. Set aside.
    • ⅛ tsp baking soda
    • ⅛ tsp salt
    • ¼ cups Gluten free all purpose flour (King Arthur is great)
    • Mixing bowl
    • whisk

    Mix baking powder, salt and flour in a mixing bowl. Set aside.

  • Step 3/7

    Beat butter and sugars.
    • ⅛ cup butter (soft)
    • ⅛ cup sugar
    • ⅛ cup brown sugar
    • hand mixer with beaters

    Beat butter and sugars.

  • Step 4/7

    Add in vanilla extract, egg and peppermint extract.
    • ⅛ egg
    • ⅛ tsp peppermint extract
    • ⅛ tsp vanilla extract

    Add in vanilla extract, egg and peppermint extract.

  • Step 5/7

    Slowly mix in flour mixture and chocolate chips.

    Slowly mix in flour mixture and chocolate chips.

  • Step 6/7

    Put on a cookie sheet and bake for 10 minutes.

    Put on a cookie sheet and bake for 10 minutes.

  • Step 7/7

    Let cool for it least 15 minutes.

    Let cool for it least 15 minutes.

  • Enjoy your meal!

    Gluten free Mint Chocolate Chip Cookies

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