Gluten free Mint Chocolate Chip Cookies

Step 1/7

• oven

Preheat the oven to 375 degrees

Step 2/7

• ½ tsp baking soda
• ¼ tsp salt
• 1¼ cups Gluten free all purpose flour (King Arthur is great)

• Mixing bowl
• whisk

Mix baking powder, salt and flour in a mixing bowl. Set aside.

Step 3/7

• ½ cup butter (soft)
• ½ cup sugar
• ¼ cup brown sugar

• hand mixer with beaters

Beat butter and sugars.

Step 4/7

• 1 egg
• 1 tsp peppermint extract
• ½ tsp vanilla extract

Add in vanilla extract, egg and peppermint extract.

Step 5/7

Slowly mix in flour mixture and chocolate chips.

Step 6/7

Put on a cookie sheet and bake for 10 minutes.