Gluten free Mint Chocolate Chip Cookies

Based on 1 ratings

Lillian

Community Member

“One day I was thinking of new recipe’s to make, and I thought of this one. It is great for a party, cookie swap or just eating with some milk. It has a little minty taste but also a little salty. I hope you like this recipe.”

Difficulty

Easy 👌
30
min.
Preparation
10
min.
Baking
30
min.
Resting

Ingredients

Pieces:-12+
1¼ cups Gluten free all purpose flour (King Arthur is great)
½ cup butter (soft)
½ cup sugar
¼ cup brown sugar
egg
½ tsp vanilla extract
1 tsp peppermint extract
1 cup Dark chocolate chips
½ tsp baking soda
¼ tsp salt
Metric
Imperial

Utensils

  • oven
  • Mixing bowl
  • whisk
  • hand mixer with beaters
  • Step 1/7

    Preheat the oven to 375 degrees
    • oven

    Preheat the oven to 375 degrees

  • Step 2/7

    Mix baking powder, salt and flour in a mixing bowl. Set aside.
    • ½ tsp baking soda
    • ¼ tsp salt
    • 1¼ cups Gluten free all purpose flour (King Arthur is great)
    • Mixing bowl
    • whisk

    Mix baking powder, salt and flour in a mixing bowl. Set aside.

  • Step 3/7

    Beat butter and sugars.
    • ½ cup butter (soft)
    • ½ cup sugar
    • ¼ cup brown sugar
    • hand mixer with beaters

    Beat butter and sugars.

  • Step 4/7

    Add in vanilla extract, egg and peppermint extract.
    • egg
    • 1 tsp peppermint extract
    • ½ tsp vanilla extract

    Add in vanilla extract, egg and peppermint extract.

  • Step 5/7

    Slowly mix in flour mixture and chocolate chips.

    Slowly mix in flour mixture and chocolate chips.

  • Step 6/7

    Put on a cookie sheet and bake for 10 minutes.

    Put on a cookie sheet and bake for 10 minutes.

  • Step 7/7

    Let cool for it least 15 minutes.

    Let cool for it least 15 minutes.

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