7-layer magic bars

7-layer magic bars

Based on 6 ratings
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Goodnes

Goodnes

Community member

Difficulty

Easy 👌

Preparation

15 min

Baking

25 min

Resting

0 min

Ingredients

2Servings
7⅔ g
butter
8⅓ g
graham cracker crumbs
5⅔ g
pretzel sticks (crushed, divided)
5 g
coconut flakes (unsweetened)
8⅓ g
walnuts (chopped)
25⅓ g
sweetened condensed milk (e.g. Nestlé® La Lechera®)
6 g
mini chocolate chips (e.g. Nestlé® Toll House® Semi-Sweet Chocolate Mini Morsels)
MetricImperial

Utensils

oven, baking pan (33 x 22-cm/13 x 9-in.), rubber spatula (optional), cooling rack, knife

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Nutrition per serving

Cal160
Fat9 g
Protein3 g
Carb18 g
  • Step 1/6

    Preheat oven to 180°C/350°F. Add butter to the baking pan and melt in preheated oven. Remove from oven and set aside.
    • 7⅔ g butter
    • oven
    • baking pan (33 x 22-cm/13 x 9-in.)

    Preheat oven to 180°C/350°F. Add butter to the baking pan and melt in preheated oven. Remove from oven and set aside.

  • Step 2/6

    Sprinkle graham cracker crumbs and three-fourths of crushed pretzels over melted butter. Stir well; carefully press into bottom of pan to evenly cover.
    • 8⅓ g graham cracker crumbs
    • 4⅓ g pretzel sticks (crushed)
    • rubber spatula (optional)

    Sprinkle graham cracker crumbs and three-fourths of crushed pretzels over melted butter. Stir well; carefully press into bottom of pan to evenly cover.

  • Step 3/6

    Sprinkle evenly with coconut flakes and nuts.
    • 5 g coconut flakes (unsweetened)
    • 8⅓ g walnuts (chopped)

    Sprinkle evenly with coconut flakes and nuts.

  • Step 4/6

    Pour sweetened condensed milk evenly over top.
    • 25⅓ g sweetened condensed milk (e.g. Nestlé® La Lechera®)

    Pour sweetened condensed milk evenly over top.

  • Step 5/6

    Sprinkle with morsels and remaining crushed pretzels; press down lightly.
    • 6 g mini chocolate chips (e.g. Nestlé® Toll House® Semi-Sweet Chocolate Mini Morsels)
    • 1⅓ g pretzel sticks (crushed)

    Sprinkle with morsels and remaining crushed pretzels; press down lightly.

  • Step 6/6

    Bake at 175°C/350°F for approx. 25 min. or until light golden brown. Cool completely in pan on set over a cooling rack. Cut into bars.
    • oven
    • cooling rack
    • knife

    Bake at 175°C/350°F for approx. 25 min. or until light golden brown. Cool completely in pan on set over a cooling rack. Cut into bars.

  • Enjoy your meal!

    7-layer magic bars

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