|125 g||graham cracker crumbs|
|85 g||pretzel sticks (crushed, divided)|
|75 g||coconut flakes (unsweetened)|
|125 g||walnuts (chopped)|
|380 g||sweetened condensed milk (e.g. Nestlé® La Lechera®)|
|90 g||mini chocolate chips (e.g. Nestlé® Toll House® Semi-Sweet Chocolate Mini Morsels)|
Preheat oven to 180°C/350°F. Add butter to the baking pan and melt in preheated oven. Remove from oven and set aside.
Sprinkle graham cracker crumbs and three-fourths of crushed pretzels over melted butter. Stir well; carefully press into bottom of pan to evenly cover.
Sprinkle evenly with coconut flakes and nuts.
Pour sweetened condensed milk evenly over top.
Sprinkle with morsels and remaining crushed pretzels; press down lightly.
Bake at 175°C/350°F for approx. 25 min. or until light golden brown. Cool completely in pan on set over a cooling rack. Cut into bars.