7-layer magic bars

Based on 5 ratings
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Goodnes

Community Member

Difficulty

Easy 👌
15
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-30+
115 g butter
125 g graham cracker crumbs
85 g pretzel sticks (crushed, divided)
75 g coconut flakes (unsweetened)
125 g walnuts (chopped)
380 g sweetened condensed milk (e.g. Nestlé® La Lechera®)
90 g mini chocolate chips (e.g. Nestlé® Toll House® Semi-Sweet Chocolate Mini Morsels)
Metric
Imperial

Utensils

  • oven
  • baking pan (33 x 22-cm/13 x 9-in.)
  • rubber spatula (optional)
  • cooling rack
  • knife

Nutrition per serving

Cal
160
Protein
3 g
Fat
9 g
Carb
18 g
  • Step 1/6

    Preheat oven to 180°C/350°F. Add butter to the baking pan and melt in preheated oven. Remove from oven and set aside.
    • 115 g butter
    • oven
    • baking pan (33 x 22-cm/13 x 9-in.)

    Preheat oven to 180°C/350°F. Add butter to the baking pan and melt in preheated oven. Remove from oven and set aside.

  • Step 2/6

    Sprinkle graham cracker crumbs and three-fourths of crushed pretzels over melted butter. Stir well; carefully press into bottom of pan to evenly cover.
    • 125 g graham cracker crumbs
    • 65 g pretzel sticks (crushed)
    • rubber spatula (optional)

    Sprinkle graham cracker crumbs and three-fourths of crushed pretzels over melted butter. Stir well; carefully press into bottom of pan to evenly cover.

  • Step 3/6

    Sprinkle evenly with coconut flakes and nuts.
    • 75 g coconut flakes (unsweetened)
    • 125 g walnuts (chopped)

    Sprinkle evenly with coconut flakes and nuts.

  • Step 4/6

    Pour sweetened condensed milk evenly over top.
    • 380 g sweetened condensed milk (e.g. Nestlé® La Lechera®)

    Pour sweetened condensed milk evenly over top.

  • Step 5/6

    Sprinkle with morsels and remaining crushed pretzels; press down lightly.
    • 90 g mini chocolate chips (e.g. Nestlé® Toll House® Semi-Sweet Chocolate Mini Morsels)
    • 20 g pretzel sticks (crushed)

    Sprinkle with morsels and remaining crushed pretzels; press down lightly.

  • Step 6/6

    Bake at 175°C/350°F for approx. 25 min. or until light golden brown. Cool completely in pan on set over a cooling rack. Cut into bars.
    • oven
    • cooling rack
    • knife

    Bake at 175°C/350°F for approx. 25 min. or until light golden brown. Cool completely in pan on set over a cooling rack. Cut into bars.