7-layer magic bars

Based on 5 ratings
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Difficulty

Easy 👌
15
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-30+
115 g butter
125 g graham cracker crumbs
85 g pretzel sticks (crushed, divided)
75 g coconut flakes (unsweetened)
125 g walnuts (chopped)
380 g sweetened condensed milk (e.g. Nestlé® La Lechera®)
90 g mini chocolate chips (e.g. Nestlé® Toll House® Semi-Sweet Chocolate Mini Morsels)
Metric
Imperial

Utensils

  • oven
  • baking pan (33 x 22-cm/13 x 9-in.)
  • rubber spatula (optional)
  • cooling rack
  • knife

Nutrition per serving

Cal
160
Protein
3g
Fat
9g
Carb
18g

Step 1/6

Preheat oven to 180°C/350°F. Add butter to the baking pan and melt in preheated oven. Remove from oven and set aside.
  • 115 butter
  • oven
  • baking pan (33 x 22-cm/13 x 9-in.)

Preheat oven to 180°C/350°F. Add butter to the baking pan and melt in preheated oven. Remove from oven and set aside.

Step 2/6

Sprinkle graham cracker crumbs and three-fourths of crushed pretzels over melted butter. Stir well; carefully press into bottom of pan to evenly cover.
  • 125 graham cracker crumbs
  • 65 pretzel sticks (crushed)
  • rubber spatula (optional)

Sprinkle graham cracker crumbs and three-fourths of crushed pretzels over melted butter. Stir well; carefully press into bottom of pan to evenly cover.

Step 3/6

Sprinkle evenly with coconut flakes and nuts.
  • 75 coconut flakes (unsweetened)
  • 125 walnuts (chopped)

Sprinkle evenly with coconut flakes and nuts.

Step 4/6

Pour sweetened condensed milk evenly over top.
  • 380 sweetened condensed milk (e.g. Nestlé® La Lechera®)

Pour sweetened condensed milk evenly over top.

Step 5/6

Sprinkle with morsels and remaining crushed pretzels; press down lightly.
  • 90 mini chocolate chips (e.g. Nestlé® Toll House® Semi-Sweet Chocolate Mini Morsels)
  • 20 pretzel sticks (crushed)

Sprinkle with morsels and remaining crushed pretzels; press down lightly.

Step 6/6

Bake at 175°C/350°F for approx. 25 min. or until light golden brown. Cool completely in pan on set over a cooling rack. Cut into bars.
  • oven
  • cooling rack
  • knife

Bake at 175°C/350°F for approx. 25 min. or until light golden brown. Cool completely in pan on set over a cooling rack. Cut into bars.