Gluten Free lemon cupcakes

Gluten Free lemon cupcakes

Based on 0 ratings
G

glutenfreezebra

Community member

Difficulty

Easy 👌
30
min.
Preparation
12
min.
Baking
0
min.
Resting

Ingredients

Servings2
40⅞ g
butter
40⅞ g
caster sugar
¾
eggs
½
lemon zest
tsp
lemon juice
40⅞
gluten-free flour
tsp
baking powder
tsp
Xantham gum
40⅞ g
butter
81⅞ g
confectioner’s sugar
lemon zest
tbsp
lemon juice
  • Step 1/5

    • 40⅞ g butter
    • 40⅞ g caster sugar
    • ¾ eggs

    Soften the butter in the microwave for 20 seconds. Cream together the butter and the sugar until combined, then add the egg and mix until it all comes together

  • Step 2/5

    • 40⅞ gluten-free flour
    • tsp baking powder
    • tsp Xantham gum

    Add the dry ingredients and mix until all combined

  • Step 3/5

    • ½ lemon zest
    • tsp lemon juice

    Add the lemon juice and zest. Then place about a tablespoon into each cupcake case. Put in the oven for 12 -15 minutes until golden brown.

  • Step 4/5

    • 40⅞ g butter
    • 81⅞ g confectioner’s sugar
    • lemon zest
    • tbsp lemon juice

    Using an electric whisk, whisk the butter until pale in colour and fluffy. Then stir in the icing sugar and the lemon juice and zest.

  • Step 5/5

    Put the butter cream into a piping bag and pipe swirls on top of each cupcake

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