Gingerbread smoothie

Based on 12 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
350 ml coconut milk
bananas (peeled, frozen)
3 tbsp agave nectar
1 tsp vanilla extract
½ tsp cinnamon (ground)
¼ tsp nutmeg (ground)
¼ tsp cloves (ground)
½ tsp ginger
ice cubes
Metric
Imperial

Utensils

  • fine grater
  • blender

Nutrition per serving

Cal
496
Protein
4 g
Fat
27 g
Carb
59 g
  • Step 1/2

    Add coconut milk, bananas, agave nectar, vanilla extract, cinnamon, nutmeg, and cloves to blender. Grate and add ginger. Blend to combine.
    • 350 ml coconut milk
    • bananas (peeled, frozen)
    • 3 tbsp agave nectar
    • 1 tsp vanilla extract
    • ½ tsp cinnamon
    • ¼ tsp nutmeg
    • ¼ tsp cloves
    • ½ tsp ginger
    • fine grater

    Add coconut milk, bananas, agave nectar, vanilla extract, cinnamon, nutmeg, and cloves to blender. Grate and add ginger. Blend to combine.

  • Step 2/2

    Add ice cubes if desired, blend until smooth, and enjoy.
    • ice cubes
    • blender

    Add ice cubes if desired, blend until smooth, and enjoy.