Gingerbread smoothie
Based on 16 ratings
Difficulty
Easy 👌Preparation
5 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
350 ml
coconut milk
2
bananas (peeled, frozen)
3 tbsp
agave nectar
1 tsp
vanilla extract
½ tsp
cinnamon (ground)
¼ tsp
nutmeg (ground)
¼ tsp
cloves (ground)
½ tsp
ginger
4
ice cubes
MetricImperial
Utensils
fine grater, blender
How-To Videos
How to easily clean a blender
How to measure
How to peel ginger
Nutrition per serving
Cal496
Fat27 g
Protein4 g
Carb59 g
Step 1/2
- 350 ml coconut milk
- 2 bananas (peeled, frozen)
- 3 tbsp agave nectar
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp cloves
- ½ tsp ginger
- fine grater
Add coconut milk, bananas, agave nectar, vanilla extract, cinnamon, nutmeg, and cloves to blender. Grate and add ginger. Blend to combine.
Step 2/2
- 4 ice cubes
- blender
Add ice cubes if desired, blend until smooth, and enjoy.
Enjoy your meal!
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