Gingerbread smoothie
Difficulty
Easy 👌5
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 350 ml | coconut milk |
| 2 | bananas (peeled, frozen) |
| 3 tbsp | agave nectar |
| 1 tsp | vanilla extract |
| ½ tsp | cinnamon (ground) |
| ¼ tsp | nutmeg (ground) |
| ¼ tsp | cloves (ground) |
| ½ tsp | ginger |
| 4 | ice cubes |
Metric
Imperial
How-To Videos
Utensils
- fine grater
- blender
Enjoy with
Fluffy apple pancakes
The warm spices in this smoothie and the apples and walnuts in our fluffy apple pancakes are a match made in breakfast heaven.
Nutrition per serving
Cal
496
496
Protein
4g
4g
Fat
27g
27g
Carb
59g
59g
More delicious ideas for you
Step 1/2
- 350 ml coconut milk
- 2 bananas (peeled, frozen)
- 3 tbsp agave nectar
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp cloves
- ½ tsp ginger
- fine grater
Add coconut milk, bananas, agave nectar, vanilla extract, cinnamon, nutmeg, and cloves to blender. Grate and add ginger. Blend to combine.
in Berlin