Gingerbread smoothie

Name: Gingerbread smoothie
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2 Servings
Ingredients: 12 fl oz coconut milk; 2 bananas (peeled, frozen); 3 tbsp agave nectar; 1 tsp vanilla extract; 0.5 tsp cinnamon (ground); 0.25 tsp nutmeg (ground); 0.25 tsp cloves (ground); 0.5 tsp ginger; 4 ice cubes

Based on 15 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

350 ml	coconut milk
2	bananas (peeled, frozen)
3 tbsp	agave nectar
1 tsp	vanilla extract
½ tsp	cinnamon (ground)
¼ tsp	nutmeg (ground)
¼ tsp	cloves (ground)
½ tsp	ginger
4	ice cubes

Metric

Imperial

Utensils

fine grater
blender

How-To Videos

Nutrition per serving

Cal
496

Protein
4 g

Fat
27 g

Carb
59 g

Step 1/2
- 350 ml coconut milk
- 2 bananas (peeled, frozen)
- 3 tbsp agave nectar
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp cloves
- ½ tsp ginger
- fine grater
Add coconut milk, bananas, agave nectar, vanilla extract, cinnamon, nutmeg, and cloves to blender. Grate and add ginger. Blend to combine.
Step 2/2
- 4 ice cubes
- blender
Add ice cubes if desired, blend until smooth, and enjoy.