Gingerbread smoothie

Gingerbread smoothie

Based on 16 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

5 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
350 ml
coconut milk
2
bananas (peeled, frozen)
3 tbsp
agave nectar
1 tsp
vanilla extract
½ tsp
cinnamon (ground)
¼ tsp
nutmeg (ground)
¼ tsp
cloves (ground)
½ tsp
ginger
4
ice cubes
MetricImperial

Utensils

fine grater, blender

How-To Videos

how-to-easily-clean-a-blender

How to easily clean a blender

how-to-measure

How to measure

how-to-peel-ginger

How to peel ginger

Nutrition per serving

Cal496
Fat27 g
Protein4 g
Carb59 g
  • Step 1/2

    Add coconut milk, bananas, agave nectar, vanilla extract, cinnamon, nutmeg, and cloves to blender. Grate and add ginger. Blend to combine.
    • 350 ml coconut milk
    • 2 bananas (peeled, frozen)
    • 3 tbsp agave nectar
    • 1 tsp vanilla extract
    • ½ tsp cinnamon
    • ¼ tsp nutmeg
    • ¼ tsp cloves
    • ½ tsp ginger
    • fine grater

    Add coconut milk, bananas, agave nectar, vanilla extract, cinnamon, nutmeg, and cloves to blender. Grate and add ginger. Blend to combine.

  • Step 2/2

    Add ice cubes if desired, blend until smooth, and enjoy.
    • 4 ice cubes
    • blender

    Add ice cubes if desired, blend until smooth, and enjoy.

  • Enjoy your meal!

    Gingerbread smoothie

Tags

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