Ginger cookies

Step 1/ 10

• 3¼ g butter

• microwave

Melt butter in the microwave so that it doesn't boil.

Step 2/ 10

• ⅛ tsp ginger
• ⅛ tsp ground cinnamon
• ⅛ tbsp honey
• 2⅔ g sugar

Add to the melted butter sugar, cinnamon, ginger and honey

Step 3/ 10

• stand mixer with whisk

Mix until smooth

Step 4/ 10

• ⅛ egg

• stand mixer with whisk

Whip an egg

Step 5/ 10

• ⅛ tbsp sour cream
• ⅛ tsp baking soda

• stand mixer with whisk

Add to the egg sour cream and backing soda, mix

Step 6/ 10

• 9⅓ g flour

Add the egg into the butter. Add the flour

Step 7/ 10

• stand mixer with whisk

knead the dough (mix)

Step 8/ 10

Put into the fridge for 30 minutes

Step 9/ 10

roll out the dough and mold cookies of about the same size

Step 10/ 10

Put the cookies into the oven, heated to 180 degrees and bake them for around 20 minutes