Ginger cookies

Based on 1 ratings

Maya

Community Member

Difficulty

Medium 👍
15
min.
Preparation
20
min.
Baking
30
min.
Resting

Ingredients

Pieces:-75+
1½ tsp ginger
350 g flour
120 g butter
1 tsp ground cinnamon
1 tbsp honey
egg
100 g sugar
1 tbsp sour cream
½ tsp baking soda

Utensils

  • microwave
  • 4 stand mixers with whisks
  • Step 1/10

    • 120 g butter
    • microwave

    Melt butter in the microwave so that it doesn't boil.

  • Step 2/10

    • 1½ tsp ginger
    • 1 tsp ground cinnamon
    • 1 tbsp honey
    • 100 g sugar

    Add to the melted butter sugar, cinnamon, ginger and honey

  • Step 3/10

    • stand mixer with whisk

    Mix until smooth

  • Step 4/10

    • egg
    • stand mixer with whisk

    Whip an egg

  • Step 5/10

    • 1 tbsp sour cream
    • ½ tsp baking soda
    • stand mixer with whisk

    Add to the egg sour cream and backing soda, mix

  • Step 6/10

    • 350 g flour

    Add the egg into the butter. Add the flour

  • Step 7/10

    • stand mixer with whisk

    knead the dough (mix)

  • Step 8/10

    Put into the fridge for 30 minutes

  • Step 9/10

    roll out the dough and mold cookies of about the same size

  • Step 10/10

    Put the cookies into the oven, heated to 180 degrees and bake them for around 20 minutes

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