Ginger cookies

Based on 1 ratings
M

Maya

Community member

Difficulty

Medium 👍

Preparation

15 min

Baking

20 min

Resting

30 min

Ingredients

2Servings
tsp
ginger
9⅓ g
flour
g
butter
tsp
ground cinnamon
tbsp
honey
egg
2⅔ g
sugar
tbsp
sour cream
tsp
baking soda

Utensils

microwave, 4 stand mixers with whisks

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/ 10

    • g butter
    • microwave

    Melt butter in the microwave so that it doesn't boil.

  • Step 2/ 10

    • tsp ginger
    • tsp ground cinnamon
    • tbsp honey
    • 2⅔ g sugar

    Add to the melted butter sugar, cinnamon, ginger and honey

  • Step 3/ 10

    • stand mixer with whisk

    Mix until smooth

  • Step 4/ 10

    • egg
    • stand mixer with whisk

    Whip an egg

  • Step 5/ 10

    • tbsp sour cream
    • tsp baking soda
    • stand mixer with whisk

    Add to the egg sour cream and backing soda, mix

  • Step 6/ 10

    • 9⅓ g flour

    Add the egg into the butter. Add the flour

  • Step 7/ 10

    • stand mixer with whisk

    knead the dough (mix)

  • Step 8/ 10

    Put into the fridge for 30 minutes

  • Step 9/ 10

    roll out the dough and mold cookies of about the same size

  • Step 10/ 10

    Put the cookies into the oven, heated to 180 degrees and bake them for around 20 minutes

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