Gin and tonic popsicles with raspberries

Name: Gin and tonic popsicles with raspberries
Prep time: 15 min
Cook time: 15 min
Total time: 375 min
Yield: 10 Servings
Ingredients: 0.25 cup gin; 1.5 cups tonic water; 2 cups raspberries (frozen); 0.66 cup water; 1 lime (juice); 2.5 tbsp sugar

Based on 13 ratings

Clarissa

Contributor

Difficulty

Easy 👌

min.

Preparation

min.

Baking

360

min.

Resting

Ingredients

Servings:-10+

50 ml	gin
350 ml	tonic water
200 g	raspberries (frozen)
150 ml	water
1	lime (juice)
2½ tbsp	sugar

Metric

Imperial

Utensils

citrus press
small saucepan
sealable plastic bag
popsicle molds
rolling pin

How-To Videos

Simple syrup

How to measure

Nutrition per serving

Cal
42

Protein
1 g

Fat
1 g

Carb
8 g

Step 1/3
- 150 ml water
- 1 lime (juice)
- 2½ tbsp sugar
- 50 ml gin
- 350 ml tonic water
- citrus press
- small saucepan
Add water, lime juice and sugar to a small saucepan over medium-high heat and simmer for approx. 1 – 2 min. until sugar has dissolved. When slightly cooled, mix in gin and tonic and set aside.
Step 2/3
- 200 g raspberries
- sealable plastic bag
- popsicle molds
- rolling pin
Use a rolling pin to mash up raspberries in a sealable plastic bag and add to popsicle molds, approx. 1 tbsp. per mold.
Step 3/3
Fill gin and tonic mixture into molds. Transfer to freezer and leave to set for approx. 6 hrs., or overnight. Enjoy!