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Gin and tonic popsicles with raspberries

Gin and tonic popsicles with raspberries

Based on 13 ratings
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Clarissa

Clarissa

Contributor

Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
360 min

Ingredients

2Servings
10 ml
gin
70 ml
tonic water
40 g
raspberries (frozen)
30 ml
water
¼
lime (juice)
½ tbsp
sugar
MetricImperial

Utensils

citrus press, small saucepan, sealable plastic bag, popsicle molds, rolling pin

How-To Videos

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simple-syrup

Simple syrup

how-to-measure

How to measure

Nutrition per serving

Cal42
Fat1 g
Protein1 g
Carb8 g
  • Step 1/ 3

    Add water, lime juice and sugar to a small saucepan over medium-high heat and simmer for approx. 1 – 2 min. until sugar has dissolved. When slightly cooled, mix in gin and tonic and set aside.
    • 30 ml water
    • ¼ lime (juice)
    • ½ tbsp sugar
    • 10 ml gin
    • 70 ml tonic water
    • citrus press
    • small saucepan

    Add water, lime juice and sugar to a small saucepan over medium-high heat and simmer for approx. 1 – 2 min. until sugar has dissolved. When slightly cooled, mix in gin and tonic and set aside.

  • Step 2/ 3

    Use a rolling pin to mash up raspberries in a sealable plastic bag and add to popsicle molds, approx. 1 tbsp. per mold.
    • 40 g raspberries
    • sealable plastic bag
    • popsicle molds
    • rolling pin

    Use a rolling pin to mash up raspberries in a sealable plastic bag and add to popsicle molds, approx. 1 tbsp. per mold.

  • Step 3/ 3

    Fill gin and tonic mixture into molds. Transfer to freezer and leave to set for approx. 6 hrs., or overnight. Enjoy!

    Fill gin and tonic mixture into molds. Transfer to freezer and leave to set for approx. 6 hrs., or overnight. Enjoy!

  • Enjoy your meal!

    Gin and tonic popsicles with raspberries

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