|350 ml||tonic water|
|200 g||raspberries (frozen)|
Homemade ginger ale
These cooling popsicles are even more refreshing with the addition of spicy ginger ale. The ginger and gin will work brilliantly together.
Add water, lime juice and sugar to a small saucepan over medium-high heat and simmer for approx. 1 – 2 min. until sugar has dissolved. When slightly cooled, mix in gin and tonic and set aside.
Use a rolling pin to mash up raspberries in a sealable plastic bag and add to popsicle molds, approx. 1 tbsp. per mold.