Gin and tonic popsicles with raspberries
Difficulty
Easy 👌15
min.
Preparation
0
min.
Baking
360
min.
Resting
Ingredients
| 50 ml | gin |
| 350 ml | tonic water |
| 200 g | raspberries (frozen) |
| 150 ml | water |
| 1 | lime (juice) |
| 2½ tbsp | sugar |
Metric
Imperial
How-To Videos
Utensils
- citrus press
- small saucepan
- sealable plastic bag
- popsicle molds
- rolling pin
Nutrition per serving
Cal
42
42
Protein
1 g
1 g
Fat
1 g
1 g
Carb
8 g
8 g
Step 1/3
- 150 ml water
- 1 lime (juice)
- 2½ tbsp sugar
- 50 ml gin
- 350 ml tonic water
- citrus press
- small saucepan
Add water, lime juice and sugar to a small saucepan over medium-high heat and simmer for approx. 1 – 2 min. until sugar has dissolved. When slightly cooled, mix in gin and tonic and set aside.
Step 2/3
- 200 g raspberries
- sealable plastic bag
- popsicle molds
- rolling pin
Use a rolling pin to mash up raspberries in a sealable plastic bag and add to popsicle molds, approx. 1 tbsp. per mold.
Step 3/3
Fill gin and tonic mixture into molds. Transfer to freezer and leave to set for approx. 6 hrs., or overnight. Enjoy!
in Berlin