Gin and tonic popsicles with raspberries

Name: Gin and tonic popsicles with raspberries
Prep time: 900 s
Total time: 900 s
Yield: 10 Servings
Ingredients: 50 ml gin; 350 ml tonic water; 200 g raspberries (frozen); 150 ml water; 1 lime (juice); 2½ tbsp sugar

Based on 12 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

360

min.

Resting

Ingredients

Servings:-10+

50 ml	gin
350 ml	tonic water
200 g	raspberries (frozen)
150 ml	water
1	lime (juice)
2½ tbsp	sugar

Metric

Imperial

How-To Videos

Utensils

citrus press
small saucepan
sealable plastic bag
popsicle molds
rolling pin

Nutrition per serving

Cal
42

Protein
1g

Fat
1g

Carb
8g

Step 1/3

Add water, lime juice and sugar to a small saucepan over medium-high heat and simmer for approx. 1 – 2 min. until sugar has dissolved. When slightly cooled, mix in gin and tonic and set aside.

150 ml water
1 lime (juice)
2½ tbsp sugar
50 ml gin
350 ml tonic water

citrus press
small saucepan

Add water, lime juice and sugar to a small saucepan over medium-high heat and simmer for approx. 1 – 2 min. until sugar has dissolved. When slightly cooled, mix in gin and tonic and set aside.