Gin and tonic popsicles with raspberries
Difficulty
Easy 👌15
min.
Preparation
0
min.
Baking
360
min.
Resting
Ingredients
| 50 ml | gin |
| 350 ml | tonic water |
| 200 g | raspberries (frozen) |
| 150 ml | water |
| 1 | lime (juice) |
| 2½ tbsp | sugar |
Metric
Imperial
How-To Videos
Utensils
- sealable plastic bag
- citrus press
- small saucepan
- rubber spatula
- popsicle molds
- rolling pin
Enjoy with
Homemade ginger ale
These cooling popsicles are even more refreshing with the addition of spicy ginger ale. The ginger and gin will work brilliantly together.
Nutrition per serving
Cal
42
42
Protein
1g
1g
Fat
1g
1g
Carb
8g
8g
Step 1/3
- 150 ml water
- 1 lime (juice)
- 2½ tbsp sugar
- 50 ml gin
- 350 ml tonic water
- citrus press
- small saucepan
Add water, lime juice and sugar to a small saucepan over medium-high heat and simmer for approx. 1 – 2 min. until sugar has dissolved. When slightly cooled, mix in gin and tonic and set aside.
Step 2/3
- 200 g raspberries
- sealable plastic bag
- popsicle molds
- rolling pin
Use a rolling pin to mash up raspberries in a sealable plastic bag and add to popsicle molds, approx. 1 tbsp. per mold.
in Berlin