German sour cherry streusel cake

German sour cherry streusel cake

Based on 22 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌

Preparation

40 min

Baking

40 min

Resting

0 min

Ingredients

2Servings
80 g
sour cherries
40 g
unsalted butter (room temperature)
40 g
sugar
¼
egg
73 g
flour
¼ tsp
baking powder
50 ml
cherry juice
6 g
starch
salt
MetricImperial

Utensils

oven, hand mixer with beaters, large bowl, sieve, springform pan (10 in.), cutting board, knife, pot (small), bowl (small)

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

How-To Videos

how-to-pit-cherries

How to pit cherries

how-to-cream-butter-and-sugar

How to cream butter and sugar

how-to-make-crumble-topping

How to make crumble topping

Nutrition per serving

Cal406
Fat17 g
Protein5 g
Carb59 g
  • Step 1/4

    Preheat the oven to 180°C/350°F. Cream butter with most of the sugar until very light. Add egg and beat until just combined. Sift in most of the flour, baking powder, and a pinch of salt. Once combined, knead into a smooth dough with your hands.
    • 40 g unsalted butter (room temperature)
    • 30 g sugar
    • ¼ egg
    • 70 g flour
    • ¼ tsp baking powder
    • salt
    • oven
    • hand mixer with beaters
    • large bowl
    • sieve

    Preheat the oven to 180°C/350°F. Cream butter with most of the sugar until very light. Add egg and beat until just combined. Sift in most of the flour, baking powder, and a pinch of salt. Once combined, knead into a smooth dough with your hands.

  • Step 2/4

    Add most of the dough to a greased springform pan. Press dough firmly to create a crust that’s approx. 1 in. (2 cm) high.
    • springform pan (10 in.)

    Add most of the dough to a greased springform pan. Press dough firmly to create a crust that’s approx. 1 in. (2 cm) high.

  • Step 3/4

    Pit and halve cherries, then add to a small pot. Mix cherry juice, starch, and remaining sugar in a small bowl, then pour over the cherries. Bring everything to a boil over medium-high heat. Let simmer for approx. 5 min., stirring often. Pour cherry mixture over the tart crust.
    • 80 g sour cherries
    • 50 ml cherry juice
    • 6 g starch
    • cutting board
    • knife
    • pot (small)
    • bowl (small)

    Pit and halve cherries, then add to a small pot. Mix cherry juice, starch, and remaining sugar in a small bowl, then pour over the cherries. Bring everything to a boil over medium-high heat. Let simmer for approx. 5 min., stirring often. Pour cherry mixture over the tart crust.

  • Step 4/4

    Mix the remaining dough with remaining flour to form crumbles, then sprinkle over the cherries. Transfer to the preheated oven and bake at 180°C/350°F. for approx. 40 - 45 min., or until the crumbles are golden but not brown. Let cool to room temperature before slicing. Enjoy!

    Mix the remaining dough with remaining flour to form crumbles, then sprinkle over the cherries. Transfer to the preheated oven and bake at 180°C/350°F. for approx. 40 - 45 min., or until the crumbles are golden but not brown. Let cool to room temperature before slicing. Enjoy!

  • Enjoy your meal!

    German sour cherry streusel cake

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!