German Pancakes (crepes)
Community member
"These are German pancakes or known as Pfannkuchen in German. These are thin delicious pancakes similar to crepes. You can eat these in many different ways, try savory with sautéed mushrooms and onions with melted cheese, or sweet with applesauce and cinnamon. Try Nutella with bananas, or strawberries and whipped cream."
Difficulty
Easy 👌Ingredients
Utensils
whisk, bowl, sauté pan, cooking spoon, spatula
Step 1/6
- 1 cups flour
- 1 cups Milk
- 2 eggs
- whisk
- bowl
Combine flour, eggs, and milk and whisk together
Step 2/6
- ¼ tbsp salt
Add a pinch of salt to taste
Step 3/6
If mixture is too liquify, add more flour. If too thick, add more milk.
Step 4/6
- ¼ cup vegetable oil
- sauté pan
- cooking spoon
- spatula
Add a little bit of oil to the pan. Use a spoon to poor out the mixture into the pan. Wait until the top layer is dry than flip over
Step 5/6
Taste first couple pancakes. If too dry, add another egg. If not salty enough, add another pinch of salt
Step 6/6
Finish off them with either applesauce and cinnamon, sautéed mushrooms and onions with cheese, strawberries and whipped cream, bananas and Nutella, whatever you like