German Pancakes (crepes)

Step 1/6

• 2 cups flour
• 2 cups Milk
• 4 eggs

• whisk
• bowl

Combine flour, eggs, and milk and whisk together

Step 2/6

• ½ tbsp salt

Add a pinch of salt to taste

Step 3/6

If mixture is too liquify, add more flour. If too thick, add more milk.

Step 4/6

• ½ cup vegetable oil

• sauté pan
• cooking spoon
• spatula

Add a little bit of oil to the pan. Use a spoon to poor out the mixture into the pan. Wait until the top layer is dry than flip over

Step 5/6

Taste first couple pancakes. If too dry, add another egg. If not salty enough, add another pinch of salt