German Pancakes (crepes)

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• 1 cups flour
• 1 cups Milk
• 2 eggs

• whisk
• bowl

Combine flour, eggs, and milk and whisk together

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• ¼ tbsp salt

Add a pinch of salt to taste

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If mixture is too liquify, add more flour. If too thick, add more milk.

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• ¼ cup vegetable oil

• sauté pan
• cooking spoon
• spatula

Add a little bit of oil to the pan. Use a spoon to poor out the mixture into the pan. Wait until the top layer is dry than flip over

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Taste first couple pancakes. If too dry, add another egg. If not salty enough, add another pinch of salt

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Finish off them with either applesauce and cinnamon, sautéed mushrooms and onions with cheese, strawberries and whipped cream, bananas and Nutella, whatever you like