German Pancakes (crepes)

Too few ratings

lydia

Community Member

Difficulty

Easy 👌
5
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
2 cups flour
2 cups Milk
eggs
½ tbsp salt
½ cup vegetable oil

Utensils

  • whisk
  • bowl
  • sauté pan
  • cooking spoon
  • spatula
  • Step 1/6

    • 2 cups flour
    • 2 cups Milk
    • eggs
    • whisk
    • bowl

    Combine flour, eggs, and milk and whisk together

  • Step 2/6

    • ½ tbsp salt

    Add a pinch of salt to taste

  • Step 3/6

    If mixture is too liquify, add more flour. If too thick, add more milk.

  • Step 4/6

    • ½ cup vegetable oil
    • sauté pan
    • cooking spoon
    • spatula

    Add a little bit of oil to the pan. Use a spoon to poor out the mixture into the pan. Wait until the top layer is dry than flip over

  • Step 5/6

    Taste first couple pancakes. If too dry, add another egg. If not salty enough, add another pinch of salt

  • Step 6/6

    Finish off them with either applesauce and cinnamon, sautéed mushrooms and onions with cheese, strawberries and whipped cream, bananas and Nutella, whatever you like

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