German Pancakes (crepes)
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
whisk, bowl, sauté pan, cooking spoon, spatula
Recipes made to your taste
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Step 1/ 6
- 1 cups flour
- 1 cups Milk
- 2 eggs
- whisk
- bowl
Combine flour, eggs, and milk and whisk together
Step 2/ 6
- ¼ tbsp salt
Add a pinch of salt to taste
Step 3/ 6
If mixture is too liquify, add more flour. If too thick, add more milk.
Step 4/ 6
- ¼ cup vegetable oil
- sauté pan
- cooking spoon
- spatula
Add a little bit of oil to the pan. Use a spoon to poor out the mixture into the pan. Wait until the top layer is dry than flip over
Step 5/ 6
Taste first couple pancakes. If too dry, add another egg. If not salty enough, add another pinch of salt
Step 6/ 6
Finish off them with either applesauce and cinnamon, sautéed mushrooms and onions with cheese, strawberries and whipped cream, bananas and Nutella, whatever you like
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