German cabbage slaw with caraway

German cabbage slaw with caraway

Based on 12 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

1440 min

Ingredients

2Servings
kg
white cabbage
tbsp
caraway seeds
tbsp
salt
tbsp
sugar
1
onions
46⅔ ml
sunflower oil
50 ml
white wine vinegar
tbsp
mustard
MetricImperial

Utensils

large bowl, cutting board, knife, plastic wrap, saucepan, rubber spatula

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

How-To Videos

how-to-toast-nuts

How to toast nuts

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal274
Fat24 g
Protein3 g
Carb10 g
  • Step 1/4

    Clean and quarter white cabbage. Make a cut to remove the stem. Slice the white cabbage thin and add to a large bowl.
    • kg white cabbage
    • large bowl
    • cutting board
    • knife

    Clean and quarter white cabbage. Make a cut to remove the stem. Slice the white cabbage thin and add to a large bowl.

  • Step 2/4

    Season the cabbage with salt and sugar, and mix thoroughly with bare hands for approx. 5 – 10 min, or until the cabbage becomes soft. Cover with a plastic wrap and let marinate in a fridge overnight, or ideally for approx. 24 hrs.
    • tbsp salt
    • tbsp sugar
    • plastic wrap

    Season the cabbage with salt and sugar, and mix thoroughly with bare hands for approx. 5 – 10 min, or until the cabbage becomes soft. Cover with a plastic wrap and let marinate in a fridge overnight, or ideally for approx. 24 hrs.

  • Step 3/4

    The next day, peel and thinly slice onions. Heat a saucepan over high heat and toast caraway seeds briefly. Add oil, vinegar, and onions to the saucepan, and let cook until soft. Add mustard and mix to combine well. Remove from heat and let the marinade cool briefly.
    • 1 onions
    • tbsp caraway seeds
    • 46⅔ ml sunflower oil
    • 50 ml white wine vinegar
    • tbsp mustard
    • saucepan
    • rubber spatula

    The next day, peel and thinly slice onions. Heat a saucepan over high heat and toast caraway seeds briefly. Add oil, vinegar, and onions to the saucepan, and let cook until soft. Add mustard and mix to combine well. Remove from heat and let the marinade cool briefly.

  • Step 4/4

    Add the marinade to the white cabbage. Mix well and serve. Enjoy!

    Add the marinade to the white cabbage. Mix well and serve. Enjoy!

  • Enjoy your meal!

    German cabbage slaw with caraway

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!