German cabbage slaw with caraway

Based on 6 ratings
Christian

Christian

instagram.com/deepfriedtiger

Test Kitchen Manager and Chef at Kitchen Stories

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
1440
min.
Resting

Ingredients

Servings:-6+
1 kg white cabbage
1 tbsp caraway seeds
1 tbsp salt
2 tbsp sugar
onions
140 ml sunflower oil
150 ml white wine vinegar
1 tbsp mustard
Metric
Imperial

Utensils

  • large bowl
  • cutting board
  • knife
  • plastic wrap
  • saucepan
  • rubber spatula

Nutrition per serving

Cal
274
Protein
3 g
Fat
24 g
Carb
10 g
  • Step 1/4

    Clean and quarter white cabbage. Make a cut to remove the stem. Slice the white cabbage thin and add to a large bowl.
    • 1 kg white cabbage
    • large bowl
    • cutting board
    • knife

    Clean and quarter white cabbage. Make a cut to remove the stem. Slice the white cabbage thin and add to a large bowl.

  • Step 2/4

    Season the cabbage with salt and sugar, and mix thoroughly with bare hands for approx. 5 – 10 min, or until the cabbage becomes soft. Cover with a plastic wrap and let marinate in a fridge overnight, or ideally for approx. 24 hrs.
    • 1 tbsp salt
    • 2 tbsp sugar
    • plastic wrap

    Season the cabbage with salt and sugar, and mix thoroughly with bare hands for approx. 5 – 10 min, or until the cabbage becomes soft. Cover with a plastic wrap and let marinate in a fridge overnight, or ideally for approx. 24 hrs.

  • Step 3/4

    The next day, peel and thinly slice onions. Heat a saucepan over high heat and toast caraway seeds briefly. Add oil, vinegar, and onions to the saucepan, and let cook until soft. Add mustard and mix to combine well. Remove from heat and let the marinade cool briefly.
    • onions
    • 1 tbsp caraway seeds
    • 140 ml sunflower oil
    • 150 ml white wine vinegar
    • 1 tbsp mustard
    • saucepan
    • rubber spatula

    The next day, peel and thinly slice onions. Heat a saucepan over high heat and toast caraway seeds briefly. Add oil, vinegar, and onions to the saucepan, and let cook until soft. Add mustard and mix to combine well. Remove from heat and let the marinade cool briefly.

  • Step 4/4

    Add the marinade to the white cabbage. Mix well and serve. Enjoy!

    Add the marinade to the white cabbage. Mix well and serve. Enjoy!