Garlicky walnut shrimp and lamb’s lettuce salad

Based on 8 ratings

Christopher Breitfuß

Community Member

“I like to express my creativity in the kitchen. Experimenting with different ingredients helps me discover ever new flavor combinations.”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
250 g shrimp
2 cloves garlic
30 g walnuts
300 g lamb's lettuce
80 g grapes
1 tbsp linseed oil (divided)
orange
½ lemon
2 tsp agave nectar
25 g Parmesan cheese
200 g feta cheese
Metric
Imperial

Utensils

  • frying pan
  • rubber spatula
  • cutting board
  • knife

Nutrition per serving

Cal
742
Protein
50 g
Fat
49 g
Carb
24 g
  • Step 1/2

    • 2 cloves garlic
    • 30 g walnuts
    • 80 g grapes
    • 1 tbsp linseed oil
    • 250 g shrimps
    • frying pan
    • rubber spatula
    • cutting board
    • knife

    Finely chop the garlic and walnuts. Halve the grapes and set aside. Heat half of the linseed oil in a pan over medium-high heat and add the shrimps, garlic, and walnuts. Fry well for a few minutes until fragrant. Remove from heat.

  • Step 2/2

    • orange
    • ½ lemon
    • 2 tsp agave nectar
    • 1 tbsp linseed oil
    • 300 g lamb's lettuce
    • 25 g parmesan
    • 200 g feta

    To make the dressing, juice orange and lemon into a bowl. Add agave nectar and linseed oil and whisk together. Add halves grapes and the lamb’s lettuce to a salad bowl along with the dressing. Toss well. To serve, place the fried shrimps on top of the salad along with shaved parmesan and crumbled feta. Enjoy!