Cooking Simplified: Ingredient Search unlocked with Kitchen Stories Plus!
Discover now
Garlicky walnut shrimp and lamb’s lettuce salad

Garlicky walnut shrimp and lamb’s lettuce salad

Based on 8 ratings
In app
Christopher Breitfuß

Christopher Breitfuß

Community member

"I like to express my creativity in the kitchen. Experimenting with different ingredients helps me discover ever new flavor combinations."
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
250 g
shrimp
2 cloves
garlic
30 g
walnuts
300 g
lamb's lettuce
80 g
grapes
1 tbsp
linseed oil (divided)
1
orange
½
lemon
2 tsp
agave nectar
25 g
Parmesan cheese
200 g
feta cheese
MetricImperial

Utensils

frying pan, rubber spatula, cutting board, knife

Nutrition per serving

Cal742
Fat49 g
Protein50 g
Carb24 g
  • Step 1/ 2

    • 2 cloves garlic
    • 30 g walnuts
    • 80 g grapes
    • 1 tbsp linseed oil
    • 250 g shrimps
    • frying pan
    • rubber spatula
    • cutting board
    • knife

    Finely chop the garlic and walnuts. Halve the grapes and set aside. Heat half of the linseed oil in a pan over medium-high heat and add the shrimps, garlic, and walnuts. Fry well for a few minutes until fragrant. Remove from heat.

  • Step 2/ 2

    • 1 orange
    • ½ lemon
    • 2 tsp agave nectar
    • 1 tbsp linseed oil
    • 300 g lamb's lettuce
    • 25 g parmesan
    • 200 g feta

    To make the dressing, juice orange and lemon into a bowl. Add agave nectar and linseed oil and whisk together. Add halves grapes and the lamb’s lettuce to a salad bowl along with the dressing. Toss well. To serve, place the fried shrimps on top of the salad along with shaved parmesan and crumbled feta. Enjoy!

  • Enjoy your meal!

    Garlicky walnut shrimp and lamb’s lettuce salad

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!