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Garam Masala
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
grinder for nutmeg, 2 nonstick pans, 2 coffee grinders, fine sieve
Recipes made to your taste
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Step 1/ 6
- 1 cinnamon stick
- 5 cloves
- 10 cardamom pods
- 10 black peppercorns
- ¼ nutmeg
- 1 tbsp coriander seed
- 1 tbsp cumin seed
- grinder for nutmeg
Prepare all spices and grind nutmeg.
Step 2/ 6
- nonstick pan
Break up cinnamon and dry roast.
Step 3/ 6
Peel cardamom and discard shells.
Step 4/ 6
- nonstick pan
Dry roast cardamom and all other spices for 1-2min.
Step 5/ 6
- coffee grinder
After cooling, add all spices to a spice or coffee grinder and grind it to a fine powder.
Step 6/ 6
- coffee grinder
- fine sieve
If the consistency of the powder is too coarse, grind it again or sieve it. The best is to use it right away for cooking, or store it in an airtight container.
Enjoy your meal!
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