| 500 g | flour |
| 6 g | fresh yeast |
| 1 tsp | sugar |
| 4 tbsp | olive oil |
| 1⅓ | water (warm) |
| 1 tsp | salt |
| 2 | tomatoes |
| 1 pinch | olive oil (for sprinkling) |
| 150 g | tomato paste |
| 1 tsp | sugar |
| ½ tsp | salt |
| 1 pinch | dried basil |
| 1½ pinches | dried oregano |
| 250 g | Gouda cheese (grated, for coating) |
| 300 g | mozzarella cheese (for coating) |
Let’s start by making the dough. Put the flour, yeast and sugar in a bowl and mix well, make a hole in the middle and add the olive oil, water and salt and start mixing slow (it’s better by hand) after you got a stable dough put it all on a working surface and mix well and add flour if too sticky, at the end make a ball with the dough and place it in the bowl and pour a little bit olive oil on top, put it to rest with a towel on top for 2 hours up to one day.
Make the sauce, chop the tomatoes to medium size cubes, put a bit olive oil in a pan and wait till hot, add the tomatoes and cook for something like 3 minutes, add the tomato paste and mix in let cook for 1 minute, add the salt sugar basil and oregano and cook for another 2 minutes. Put in a bowl and grind to a smooth sauce.
Making the pizza. Make the pizza base and put it in a pre heated oven (175°c) on a pizza stone, after doing that add the sauce and cheeses (you can add toppings if you want) the pizza will need 15-20 minutes to bake or till the cheese browns a bit
Serve and enjoy🙃
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