Fudgy brownies

Fudgy brownies

Based on 77 ratings

Difficulty

Easy 👌
10
min.
Preparation
45
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
90 g flour
170 g semi-sweet chocolate
eggs
110 g butter
25 g cocoa powder
300 g sugar
vanilla ice cream
Metric
Imperial

Nutrition per serving

Cal
600
Protein
9g
Fat
27g
Carb
78g

Chocolove to the max.

There are many types of brownies in this vast and wonderful world. What makes for a truly good brownie is at times a point of contention among pastry connoisseurs. Some prefer a more cakey brownie, which has a higher flour-to-fat content and relies on baking powder for leavening; while others toss in an extra helping of butter and chocolate for a more fudgy texture. No matter your stance, at the end of the day it’s all about the sublime experience of sinking your teeth into a freshly baked chocolate delight. Without further ado, here’s our recipe for fudgy (with all deference to those in the cakey camp) brownies.