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Fudgy brownies
Ingredients
Utensils
bowl, pot, cooking spoon, sieve, baking pan, knife
Nutrition per serving
Chocolove to the max.
- 28⅓ semi-sweet chocolate chips
- 18⅓ butter
- 50 sugar
- ½ eggs
- bowl
- pot
- cooking spoon
Melt the chocolate together with the butter in a double boiler (water bath) until the mixture is smooth. Remove the bowl from the heat, stir in the sugar, and then gradually stir in the eggs until the mixture is glossy.
Step 2/3
- 15 flour
- 4⅛ sweetened cocoa powder
- sieve
- baking pan
Sift the flour and cocoa powder into the chocolate mixture and stir gently until just combined. Line a baking pan with parchment paper and pour the dough into it. Bake the brownies in a preheated oven at 180 °C/356°F for approx. 35–40 min.
Step 3/3
- vanilla ice cream (optional)
- knife
Let the brownies cool down slightly. Cut them into pieces and enjoy them plain or served with a scoop of vanilla ice cream.
Enjoy your meal!
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