Fudgy brownies

Fudgy brownies

Based on 145 ratings
In app
Clarissa

Clarissa

Contributor

"There are many types of brownies in this vast and wonderful world. What makes for a truly good brownie is at times a point of contention among pastry connoisseurs. Some prefer a more cakey brownie, which has a higher flour-to-fat content and relies on baking powder for leavening; while others toss in an extra helping of butter and chocolate for a more fudgy texture. No matter your stance, at the end of the day it’s all about the sublime experience of sinking your teeth into a freshly baked chocolate delight."
Difficulty
Easy 👌
Preparation
10 min
Baking
40 min
Resting
0 min

Ingredients

2Servings
MetricImperial
28⅓
semi-sweet chocolate chips
½
eggs
18⅓
butter
4⅛
sweetened cocoa powder
50
sugar
vanilla ice cream (optional)

Utensils

bowl, pot, cooking spoon, sieve, baking pan, knife

Nutrition per serving

Cal600
Fat27 g
Protein9 g
Carb78 g
  • Chocolove to the max.

    • 28⅓ semi-sweet chocolate chips
    • 18⅓ butter
    • 50 sugar
    • ½ eggs
    • bowl
    • pot
    • cooking spoon

    Melt the chocolate together with the butter in a double boiler (water bath) until the mixture is smooth. Remove the bowl from the heat, stir in the sugar, and then gradually stir in the eggs until the mixture is glossy.

  • Step 2/3

    • 15 flour
    • 4⅛ sweetened cocoa powder
    • sieve
    • baking pan

    Sift the flour and cocoa powder into the chocolate mixture and stir gently until just combined. Line a baking pan with parchment paper and pour the dough into it. Bake the brownies in a preheated oven at 180 °C/356°F for approx. 35–40 min.

  • Step 3/3

    • vanilla ice cream (optional)
    • knife

    Let the brownies cool down slightly. Cut them into pieces and enjoy them plain or served with a scoop of vanilla ice cream.

  • Enjoy your meal!

    Fudgy brownies

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