Mint chip ice cream
Step 1/4
- 2 cups sugar
- ½ cup milk
- â…“ cup unsweetened cocoa powder
- 4 tbsp butter
- ½ tsp salt
Combine in a medium sauce pan and bring to a rolling boil.
Step 2/4
- ½ cup peanut butter
- 1 tsp vanilla extract
Take off the heat and add
Step 3/4
- 3 cups quick oats
Stir in oats to taste
Step 4/4
Scoop onto sheet pan lined with parchment paper or lightly oiled and rest in the fridge or freezer for at least an hour
in Berlin