Fudgies (aka Chocolate Peanut Butter No-Bake Cookies)

Step 1/ 4

• ¼ cups sugar
• ⅛ cup milk
• ⅛ cup unsweetened cocoa powder
• ½ tbsp butter
• ⅛ tsp salt

Combine in a medium sauce pan and bring to a rolling boil.

Step 2/ 4

• ⅛ cup peanut butter
• ⅛ tsp vanilla extract

Take off the heat and add

Step 3/ 4

• ⅓ cups quick oats

Stir in oats to taste

Step 4/ 4

Scoop onto sheet pan lined with parchment paper or lightly oiled and rest in the fridge or freezer for at least an hour