Homemade aromatic fruit jam

Homemade aromatic fruit jam

Based on 2 ratings

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
50 g
raspberries (frozen)
40 g
sugar (divided)
¼
vanilla bean
¼
lemon (zest and juice)
¼
cinnamon stick
MetricImperial

Utensils

fine grater, medium pot, cutting board, knife, cooking spoon, canning jars

Nutrition per serving

Cal99
Fat0 g
Protein1 g
Carb22 g
  • Step 1/2

    • 20 g sugar
    • ¼ lemon (zest and juice)
    • ¼ vanilla bean
    • fine grater
    • medium pot
    • cutting board
    • knife

    Add some of the sugar to a pot set over medium-low heat and caramalize. Zest and juice lemon and deseed vanilla bean.

  • Step 2/2

    • 50 g raspberries
    • ¼ cinnamon stick
    • 20 g sugar
    • cooking spoon
    • canning jars

    Add raspberries to pot along with cinnamon stick, scraped vanilla bean and seeds, and lemon zest. Deglaze with lemon juice. Add remaining sugar, stir, and let reduce for approx. 5 min.. Transfer to sterilized canning jars and enjoy!

  • Enjoy your meal!

    Homemade aromatic fruit jam

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