Homemade aromatic fruit jam

Too few ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-10+
250 g raspberries (frozen)
200 g sugar (divided)
vanilla bean
lemon (zest and juice)
cinnamon stick
Metric
Imperial

Utensils

  • fine grater
  • medium pot
  • cutting board
  • knife
  • cooking spoon
  • canning jars

Nutrition per serving

Cal
99
Protein
1 g
Fat
0 g
Carb
22 g
  • Step 1/2

    • 100 g sugar
    • lemon (zest and juice)
    • vanilla bean
    • fine grater
    • medium pot
    • cutting board
    • knife

    Add some of the sugar to a pot set over medium-low heat and caramalize. Zest and juice lemon and deseed vanilla bean.

  • Step 2/2

    • 250 g raspberries
    • cinnamon stick
    • 100 g sugar
    • cooking spoon
    • canning jars

    Add raspberries to pot along with cinnamon stick, scraped vanilla bean and seeds, and lemon zest. Deglaze with lemon juice. Add remaining sugar, stir, and let reduce for approx. 5 min.. Transfer to sterilized canning jars and enjoy!