Fruit topped chocolate cake

Step 1/9

• 20 g Self raising flour
• ⅛ tsp baking powder

• bowl
• whisk

In a bowl whisk together the flour and baking powder

Step 2/9

• 20 g caster sugar
• 20 g butter

• bowl
• wooden spoon

In a separate bowl mix together the butter and sugar

Step 3/9

• ½ eggs

• bowl
• wooden spoon

In the same bowl as the sugar and butter mixture add in the eggs and vanilla extract

Step 4/9

After this add the dry ingredients into the wet ingredients

Step 5/9

• ⅛ tsp vanilla extract
• 16⅔ g Melted chocolate

Then add in the vanilla extract into the mixture and the chocolate

Step 6/9

• Cake tin
• parchment paper

Pour in the batter into a cake tin which should be buttered and lined with a piece of parchment

Step 7/9

• oven

Place this into to the oven for at least 30 minutes at 200 degrees Celsius (392 degrees Fahrenheit)

Step 8/9

Once it is fully cooked in the oven place it in the fridge until cooled (cold take 40 minutes or more)

Step 9/9

• Chocolate frosting
• fruit
• Sprinkles

• Angled spatula
• cake board

Finally frost the cake and add decorations such as fruits and sprinkles

Enjoy your meal!