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Fruit topped chocolate cake

Fruit topped chocolate cake

Based on 1 ratings
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A

aleema

Community member

Aleemacooks.com
Difficulty
Easy 👌
Preparation
20 min
Baking
30 min
Resting
40 min

Ingredients

2Servings
20 g
Self raising flour
20 g
caster sugar
20 g
butter
½
eggs
tsp
baking powder
tsp
vanilla extract
16⅔ g
Melted chocolate
Chocolate frosting
fruit
Sprinkles

Utensils

3 bowls, whisk, 2 wooden spoons, Cake tin, parchment paper, oven, Angled spatula , cake board

  • Step 1/ 9

    • 20 g Self raising flour
    • tsp baking powder
    • bowl
    • whisk

    In a bowl whisk together the flour and baking powder

  • Step 2/ 9

    • 20 g caster sugar
    • 20 g butter
    • bowl
    • wooden spoon

    In a separate bowl mix together the butter and sugar

  • Step 3/ 9

    • ½ eggs
    • bowl
    • wooden spoon

    In the same bowl as the sugar and butter mixture add in the eggs and vanilla extract

  • Step 4/ 9

    After this add the dry ingredients into the wet ingredients

  • Step 5/ 9

    • tsp vanilla extract
    • 16⅔ g Melted chocolate

    Then add in the vanilla extract into the mixture and the chocolate

  • Step 6/ 9

    • Cake tin
    • parchment paper

    Pour in the batter into a cake tin which should be buttered and lined with a piece of parchment

  • Step 7/ 9

    • oven

    Place this into to the oven for at least 30 minutes at 200 degrees Celsius (392 degrees Fahrenheit)

  • Step 8/ 9

    Once it is fully cooked in the oven place it in the fridge until cooled (cold take 40 minutes or more)

  • Step 9/ 9

    • Chocolate frosting
    • fruit
    • Sprinkles
    • Angled spatula
    • cake board

    Finally frost the cake and add decorations such as fruits and sprinkles

  • Enjoy your meal!

    Fruit topped chocolate cake

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