Fruit topped chocolate cake

Based on 1 ratings

aleema

Community Member

Aleemacooks.com

Difficulty

Easy 👌
20
min.
Preparation
30
min.
Baking
40
min.
Resting

Ingredients

Servings:-12+
120 g Self raising flour
120 g caster sugar
120 g butter
eggs
1 tsp baking powder
1 tsp vanilla extract
100 g Melted chocolate
Chocolate frosting
fruit
Sprinkles
Metric
Imperial

Utensils

  • 3 bowls
  • whisk
  • 2 wooden spoons
  • Cake tin
  • parchment paper
  • oven
  • Angled spatula
  • cake board
  • Step 1/9

    • 120 g Self raising flour
    • 1 tsp baking powder
    • bowl
    • whisk

    In a bowl whisk together the flour and baking powder

  • Step 2/9

    • 120 g caster sugar
    • 120 g butter
    • bowl
    • wooden spoon

    In a separate bowl mix together the butter and sugar

  • Step 3/9

    • eggs
    • bowl
    • wooden spoon

    In the same bowl as the sugar and butter mixture add in the eggs and vanilla extract

  • Step 4/9

    After this add the dry ingredients into the wet ingredients

  • Step 5/9

    • 1 tsp vanilla extract
    • 100 g Melted chocolate

    Then add in the vanilla extract into the mixture and the chocolate

  • Step 6/9

    • Cake tin
    • parchment paper

    Pour in the batter into a cake tin which should be buttered and lined with a piece of parchment

  • Step 7/9

    • oven

    Place this into to the oven for at least 30 minutes at 200 degrees Celsius (392 degrees Fahrenheit)

  • Step 8/9

    Once it is fully cooked in the oven place it in the fridge until cooled (cold take 40 minutes or more)

  • Step 9/9

    • Chocolate frosting
    • fruit
    • Sprinkles
    • Angled spatula
    • cake board

    Finally frost the cake and add decorations such as fruits and sprinkles