Step 1/10
Preheat oven to 350 degrees Fahrenheit
Step 2/10
- 1¼ cups flour
- ⅔ cup sugar
- 1½ tsp baking powder
- 1½ tsp salt
Mix dry ingredients together
Step 3/10
- 3 tbsp sour cream
- ¼ cup buttermilk
- 2 eggs
- 1 tsp vanilla bean paste
Mix wet ingredients together
Step 4/10
Mix egg whites in standing mixer or with hand mixer until white then add sugar and whisk until stiff peaks or until when you lift the whip it will stand
Step 5/10
Create “well” in middle of dry ingredients.Gradually add wet ingredients to dry ingredients and fold in slowly(folding insures a lighter cake) then gently fold egg white and sugar mixture when dry and wet ingredients are throughly folded.
Step 6/10
- 8 slices dried mangoes
- 1½ cups Dried pineapple
Fold in dry fruits
Step 7/10
- angel food cake pan
- oven
- toothpick
Pour into cake pan.Bake for 32 minutes or until thoothpick or knife comes out clean.
Step 8/10
Cool cake for about 10 minutes
Step 9/10
- ¾ cup Powdered sugar
- ⅓ cup water
- ½ tsp vanilla bean paste
Mix remaining ingredients in small bowl add water as needed or powdered sugar as needed until syrup looking and pour on top of slightly warm cake
Step 10/10
Serve!🥳🤩😋😋😋