Slice the pork and mix it with the cooking wine and corn starch well. Cut or break off by hand the peppers into small chunks. You can also add some oil to the meat during this step to avoid the starch sticking to the pot.
Heat up the oil and fry the pork for about three minutes until it’s half way done. Add the two types of soy sauce and keep frying the pork for about three minutes until it’s eighty percent cooked.
Add the pepper and keep frying for another three to five minutes until the meat is fully cooked. Please feel free to cook it longer to ensure the meat is not raw. Then it’s done! Bon appetite!