Fried liver and onions

Fried liver and onions

Based on 11 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

"A dish straight out of my childhood. You can also fry slices of apple with the liver if you wish. To make the liver more tender, I’d suggest soaking it in the milk before frying."

Difficulty

Easy 👌

Preparation

80 min

Baking

0 min

Resting

120 min

Ingredients

2Servings
½ kg
pork liver
2
onions
350 ml
whole milk
375 g
potatoes
25 g
unsalted butter
1 tbsp
salt
tsp
ground nutmeg
65 g
flour
salt
pepper
vegetable oil (for frying)
MetricImperial

Utensils

2 bowls, sieve, knife, cutting board, pot, bowl (large), saucepan, potato masher, 2 frying pans, spatula, tongs, paper towels

How-To Videos

how-to-make-fried-onions

How to make fried onions

creamy-mashed-potatoes

Creamy mashed potatoes

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal804
Fat26 g
Protein67 g
Carb70 g
  • Step 1/4

    Soak liver in milk for approx. 2 hours. After 2 hours, transfer to a sieve and drain. Cut liver into 1 cm/0.5 in. thick slices. Slice onions into thin rings. Peel and dice potatoes.
    • ½ kg pork liver
    • 250 ml whole milk
    • 1 onions
    • 375 g potatoes
    • bowl
    • sieve
    • knife
    • cutting board

    Soak liver in milk for approx. 2 hours. After 2 hours, transfer to a sieve and drain. Cut liver into 1 cm/0.5 in. thick slices. Slice onions into thin rings. Peel and dice potatoes.

  • Step 2/4

    To make the mashed potatoes, boil potatoes in a pot with salted water until tender. Drain water and mash potatoes in a large bowl. Heat milk and butter in a saucepan with salt and nutmeg. Add the milk and butter mixture to the potatoes and stir well until thick and creamy.
    • 100 ml whole milk
    • 25 g unsalted butter
    • 1 tbsp salt
    • tsp ground nutmeg
    • pot
    • bowl (large)
    • saucepan
    • potato masher

    To make the mashed potatoes, boil potatoes in a pot with salted water until tender. Drain water and mash potatoes in a large bowl. Heat milk and butter in a saucepan with salt and nutmeg. Add the milk and butter mixture to the potatoes and stir well until thick and creamy.

  • Step 3/4

    Add flour to a deep plate or bowl. Dredge the liver slices in flour. Heat oil in a frying pan over medium-high heat, transfer coated liver to the pan and sear until browned. Flip and continue to cook until brown on both sides. Remove from pan and season with salt and pepper on both sides.
    • 50 g flour
    • salt
    • pepper
    • vegetable oil (for frying)
    • bowl
    • frying pan
    • spatula

    Add flour to a deep plate or bowl. Dredge the liver slices in flour. Heat oil in a frying pan over medium-high heat, transfer coated liver to the pan and sear until browned. Flip and continue to cook until brown on both sides. Remove from pan and season with salt and pepper on both sides.

  • Step 4/4

    Dredge the onion rings in flour. Heat vegetable oil in another pan set over medium heat. Add onions and fry until crispy. Place onions on a paper towel-lined plate to drain. Serve fried liver with fried onion rings and mashed potatoes. Enjoy!
    • 15 g flour
    • frying pan
    • tongs
    • paper towels

    Dredge the onion rings in flour. Heat vegetable oil in another pan set over medium heat. Add onions and fry until crispy. Place onions on a paper towel-lined plate to drain. Serve fried liver with fried onion rings and mashed potatoes. Enjoy!

  • Enjoy your meal!

    Fried liver and onions

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