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Fried egg with seafood sticks over sushi rice
Based on 0 ratings
"Umami!"
Difficulty
Easy 👌Preparation
15 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
6
eggs
400 g
Seafood sticks
800 g
sushi rice
4 g
salt
4 g
pepper
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Step 1/ 2
- 6 eggs
Whisk beaten eggs, heat pan with some oil, pour egg mixture into hot pan
Step 2/ 2
- 400 g Seafood sticks
- 800 g sushi rice
Stir fry seafood sticks in the same pot for 2 mins, with a pinch of salt and pepper. Put everything over steamed rice.
Enjoy your meal!
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