Fried egg with seafood sticks over sushi rice

Fried egg with seafood sticks over sushi rice

Based on 0 ratings
Life is Aroma

Life is Aroma

Community member

"Umami!"

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
6
eggs
400 g
Seafood sticks
800 g
sushi rice
4 g
salt
4 g
pepper
  • Step 1/2

    • 6 eggs

    Whisk beaten eggs, heat pan with some oil, pour egg mixture into hot pan

  • Step 2/2

    • 400 g Seafood sticks
    • 800 g sushi rice

    Stir fry seafood sticks in the same pot for 2 mins, with a pinch of salt and pepper. Put everything over steamed rice.

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