Fried egg with seafood sticks over sushi rice
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Community member
"Umami!"
Difficulty
Easy 👌15
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
6
eggs
400 g
Seafood sticks
800 g
sushi rice
4 g
salt
4 g
pepper
Step 1/2
- 6 eggs
Whisk beaten eggs, heat pan with some oil, pour egg mixture into hot pan
Step 2/2
- 400 g Seafood sticks
- 800 g sushi rice
Stir fry seafood sticks in the same pot for 2 mins, with a pinch of salt and pepper. Put everything over steamed rice.
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