Take the grated coconut in a bowl.Add the melted jaggery,Hershey's chocolate syrup ( Add as per your liking)and cardamom powder and mix well. Add pinch of salt to taste. Finally add the chopped dry fruits and mix well.(Feel free to taste).
Take all purpose flour,whole wheat flour,cocoa powder,powdered sugar,salt to taste and 1 tsp vegetable oil.Mix well. knead a soft dough using required quantity of water.
Take a small portion of the dough, dust it with all purpose flour and flatten it using a rolling pin into a small circle. Place the chocolate coconut filling in the center and wet the edges with a wet cotton.Take all the edges carefully forming pleates and seal the modak.
Heat vegetable oil in a deep kadai and fry the modaks till golden in colour.