fried chocolate modaks

Be the first to rate this recipe!

Community member

"This is the best way to please Bappa with a slight innovation!!"

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

¼ cup

grated coconut

⅜ tbsp

whole-wheat flour

⅛ cup

all purpose flour

Hershey's chocolate syrup

salt

¼ tbsp

powdered sugar

vegetable oil (for deep frying)

Dry fruits chopped ( of your choice)

⅛ tsp

cardamom powder

melted jaggery(as per the sweetness you like)

water

Step 1/4
Take the grated coconut in a bowl.Add the melted jaggery,Hershey's chocolate syrup ( Add as per your liking)and cardamom powder and mix well. Add pinch of salt to taste. Finally add the chopped dry fruits and mix well.(Feel free to taste).
Step 2/4
Take all purpose flour,whole wheat flour,cocoa powder,powdered sugar,salt to taste and 1 tsp vegetable oil.Mix well. knead a soft dough using required quantity of water.
Step 3/4
Take a small portion of the dough, dust it with all purpose flour and flatten it using a rolling pin into a small circle. Place the chocolate coconut filling in the center and wet the edges with a wet cotton.Take all the edges carefully forming pleates and seal the modak.
Step 4/4
Heat vegetable oil in a deep kadai and fry the modaks till golden in colour.

To comment and share your experience, please sign up!