fried chocolate modaks

Name: fried chocolate modaks
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10 Servings
Cuisine: indian
Ingredients: 1 cup grated coconut; 2 tbsp whole-wheat flour; 0.75 cup all purpose flour; Hershey's chocolate syrup; salt; 1 tbsp powdered sugar; vegetable oil (for deep frying); Dry fruits chopped ( of your choice); 0.5 tsp cardamom powder; melted jaggery(as per the sweetness you like); water

Too few ratings

Susha

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Pieces:-10+

1 cup	grated coconut
2 tbsp	whole-wheat flour
¾ cup	all purpose flour
	Hershey's chocolate syrup
	salt
1 tbsp	powdered sugar
	vegetable oil (for deep frying)
	Dry fruits chopped ( of your choice)
½ tsp	cardamom powder
	melted jaggery(as per the sweetness you like)
	water

Step 1/4
Take the grated coconut in a bowl.Add the melted jaggery,Hershey's chocolate syrup ( Add as per your liking)and cardamom powder and mix well. Add pinch of salt to taste. Finally add the chopped dry fruits and mix well.(Feel free to taste).
Step 2/4
Take all purpose flour,whole wheat flour,cocoa powder,powdered sugar,salt to taste and 1 tsp vegetable oil.Mix well. knead a soft dough using required quantity of water.
Step 3/4
Take a small portion of the dough, dust it with all purpose flour and flatten it using a rolling pin into a small circle. Place the chocolate coconut filling in the center and wet the edges with a wet cotton.Take all the edges carefully forming pleates and seal the modak.
Step 4/4
Heat vegetable oil in a deep kadai and fry the modaks till golden in colour.