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fried chocolate modaks

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Susha

Susha

Community member

"This is the best way to please Bappa with a slight innovation!!"
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
¼ cup
grated coconut
tbsp
whole-wheat flour
cup
all purpose flour
Hershey's chocolate syrup
salt
¼ tbsp
powdered sugar
vegetable oil (for deep frying)
Dry fruits chopped ( of your choice)
tsp
cardamom powder
melted jaggery(as per the sweetness you like)
water
  • Step 1/ 4

    Take the grated coconut in a bowl.Add the melted jaggery,Hershey's chocolate syrup ( Add as per your liking)and cardamom powder and mix well. Add pinch of salt to taste. Finally add the chopped dry fruits and mix well.(Feel free to taste).

  • Step 2/ 4

    Take all purpose flour,whole wheat flour,cocoa powder,powdered sugar,salt to taste and 1 tsp vegetable oil.Mix well. knead a soft dough using required quantity of water.

  • Step 3/ 4

    Take a small portion of the dough, dust it with all purpose flour and flatten it using a rolling pin into a small circle. Place the chocolate coconut filling in the center and wet the edges with a wet cotton.Take all the edges carefully forming pleates and seal the modak.

  • Step 4/ 4

    Heat vegetable oil in a deep kadai and fry the modaks till golden in colour.

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