fried chocolate modaks
Community member
"This is the best way to please Bappa with a slight innovation!!"
Difficulty
Easy đź‘ŚPreparation
Baking
Resting
Ingredients
Recipes made to your taste
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Step 1/4
Take the grated coconut in a bowl.Add the melted jaggery,Hershey's chocolate syrup ( Add as per your liking)and cardamom powder and mix well. Add pinch of salt to taste. Finally add the chopped dry fruits and mix well.(Feel free to taste).
Step 2/4
Take all purpose flour,whole wheat flour,cocoa powder,powdered sugar,salt to taste and 1 tsp vegetable oil.Mix well. knead a soft dough using required quantity of water.
Step 3/4
Take a small portion of the dough, dust it with all purpose flour and flatten it using a rolling pin into a small circle. Place the chocolate coconut filling in the center and wet the edges with a wet cotton.Take all the edges carefully forming pleates and seal the modak.
Step 4/4
Heat vegetable oil in a deep kadai and fry the modaks till golden in colour.