Cranberry Milk Peda

Cranberry Milk Peda

Based on 0 ratings
M

Misbah Khimani

Community member

"Homemade peda with just a few ingredients. The recipe is quick to make and turns out delicious. This sweet is found in many Indian sweet shops and this particular recipe has a fresh twist. So delicately flavoured just in one bite with the goodness of a cranberry."

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

20 min

Ingredients

2Servings
¼ tbsp
ghee
8⅝ g
milk powder
g
sweetened condensed milk
ml
milk
8⅝ g
dried cranberries
14¼ g
paneer cheese or khoya/mawa
pinch
ground cardamom or saffron

Utensils

1 spatula, 1 saucepan (large)

Recipes made to your taste

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  • Step 1/7

    Warm up the milk little bit and add the strands of saffron to it. If you are using Cardamom instead of saffron, it doesn't require soaking. Take a pan and add ghee to it.
    • ¼ tbsp ghee
    • 1 spatula
    • 1 saucepan (large)

    Warm up the milk little bit and add the strands of saffron to it. If you are using Cardamom instead of saffron, it doesn't require soaking. Take a pan and add ghee to it.

  • Step 2/7

    Add the milk powder and condensed milk and mix it well, cook it on a low flame.
    • 8⅝ g milk powder
    • g sweetened condensed milk

    Add the milk powder and condensed milk and mix it well, cook it on a low flame.

  • Step 3/7

    Add in the soaked saffron milk and chopped dried cranberries and cook on a low flame. (I prefer saffron, so soak it in the milk to be used for the recipe, before hand. Warm up the milk sligthly and a few saffron strands to the milk.) You can add in cardamom powder directly to the mixture instead of saffron.
    • ml milk
    • 8⅝ g dried cranberries
    • pinch ground cardamom or saffron

    Add in the soaked saffron milk and chopped dried cranberries and cook on a low flame. (I prefer saffron, so soak it in the milk to be used for the recipe, before hand. Warm up the milk sligthly and a few saffron strands to the milk.) You can add in cardamom powder directly to the mixture instead of saffron.

  • Step 4/7

    Cook till the mixture thickens while stiring it continuously.

    Cook till the mixture thickens while stiring it continuously.

  • Step 5/7

    Add in the grated or crumbled paneer or mawa/khoya and stir continuously.
    • 14¼ g paneer cheese or khoya/mawa

    Add in the grated or crumbled paneer or mawa/khoya and stir continuously.

  • Step 6/7

    Switch off the flame when it starts leaving the pan. Transfer in a plate and cool it down slightly. Make pedas using some ghee in your hand.

    Switch off the flame when it starts leaving the pan. Transfer in a plate and cool it down slightly. Make pedas using some ghee in your hand.

  • Step 7/7

    Your delicious cranberry pedas are ready!!!

    Your delicious cranberry pedas are ready!!!

  • Enjoy your meal!

    Cranberry Milk Peda

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