Cranberry Milk Peda
1 spatula, 1 saucepan (large)
- ¼ tbsp ghee
- 1 spatula
- 1 saucepan (large)
Warm up the milk little bit and add the strands of saffron to it. If you are using Cardamom instead of saffron, it doesn't require soaking. Take a pan and add ghee to it.
- 8⅝ g milk powder
- 4¼ g sweetened condensed milk
Add the milk powder and condensed milk and mix it well, cook it on a low flame.
- 4¼ ml milk
- 8⅝ g dried cranberries
- ⅛ pinch ground cardamom or saffron
Add in the soaked saffron milk and chopped dried cranberries and cook on a low flame. (I prefer saffron, so soak it in the milk to be used for the recipe, before hand. Warm up the milk sligthly and a few saffron strands to the milk.) You can add in cardamom powder directly to the mixture instead of saffron.
Cook till the mixture thickens while stiring it continuously.
- 14¼ g paneer cheese or khoya/mawa
Add in the grated or crumbled paneer or mawa/khoya and stir continuously.
Switch off the flame when it starts leaving the pan. Transfer in a plate and cool it down slightly. Make pedas using some ghee in your hand.
Your delicious cranberry pedas are ready!!!