Cranberry Milk Peda

Step 1/ 7

• ¼ tbsp ghee

• 1 spatula
• 1 saucepan (large)

Warm up the milk little bit and add the strands of saffron to it. If you are using Cardamom instead of saffron, it doesn't require soaking. Take a pan and add ghee to it.

Step 2/ 7

• 8⅝ g milk powder
• 4¼ g sweetened condensed milk

Add the milk powder and condensed milk and mix it well, cook it on a low flame.

Step 3/ 7

• 4¼ ml milk
• 8⅝ g dried cranberries
• ⅛ pinch ground cardamom or saffron

Add in the soaked saffron milk and chopped dried cranberries and cook on a low flame. (I prefer saffron, so soak it in the milk to be used for the recipe, before hand. Warm up the milk sligthly and a few saffron strands to the milk.) You can add in cardamom powder directly to the mixture instead of saffron.

Step 4/ 7

Cook till the mixture thickens while stiring it continuously.

Step 5/ 7

• 14¼ g paneer cheese or khoya/mawa

Add in the grated or crumbled paneer or mawa/khoya and stir continuously.

Step 6/ 7

Switch off the flame when it starts leaving the pan. Transfer in a plate and cool it down slightly. Make pedas using some ghee in your hand.

Step 7/ 7

Your delicious cranberry pedas are ready!!!

Enjoy your meal!