Cranberry Milk Peda

Step 1/7

• 2 tbsp ghee

• 1 spatula
• 1 saucepan (large)

Warm up the milk little bit and add the strands of saffron to it. If you are using Cardamom instead of saffron, it doesn't require soaking. Take a pan and add ghee to it.

Step 2/7

• 60 g milk powder
• 30 g sweetened condensed milk

Add the milk powder and condensed milk and mix it well, cook it on a low flame.

Step 3/7

• 30 ml milk
• 60 g dried cranberries
• 1 pinch ground cardamom or saffron

Add in the soaked saffron milk and chopped dried cranberries and cook on a low flame. (I prefer saffron, so soak it in the milk to be used for the recipe, before hand. Warm up the milk sligthly and a few saffron strands to the milk.) You can add in cardamom powder directly to the mixture instead of saffron.

Step 4/7

Cook till the mixture thickens while stiring it continuously.

Step 5/7

• 100 g paneer cheese or khoya/mawa

Add in the grated or crumbled paneer or mawa/khoya and stir continuously.

Step 6/7

Switch off the flame when it starts leaving the pan. Transfer in a plate and cool it down slightly. Make pedas using some ghee in your hand.