Step 1/7
- 2 tbsp ghee
- 1 spatula
- 1 saucepan (large)
Warm up the milk little bit and add the strands of saffron to it. If you are using Cardamom instead of saffron, it doesn't require soaking. Take a pan and add ghee to it.
Step 2/7
- 60 g milk powder
- 30 g sweetened condensed milk
Add the milk powder and condensed milk and mix it well, cook it on a low flame.
Step 3/7
- 30 ml milk
- 60 g dried cranberries
- 1 pinch ground cardamom or saffron
Add in the soaked saffron milk and chopped dried cranberries and cook on a low flame. (I prefer saffron, so soak it in the milk to be used for the recipe, before hand. Warm up the milk sligthly and a few saffron strands to the milk.) You can add in cardamom powder directly to the mixture instead of saffron.
Step 4/7
Cook till the mixture thickens while stiring it continuously.
Step 5/7
- 100 g paneer cheese or khoya/mawa
Add in the grated or crumbled paneer or mawa/khoya and stir continuously.
Step 6/7
Switch off the flame when it starts leaving the pan. Transfer in a plate and cool it down slightly. Make pedas using some ghee in your hand.
Step 7/7
Your delicious cranberry pedas are ready!!!
