Cranberry Milk Peda

Too few ratings

Misbah Khimani

Community Member

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
20
min.
Resting

Ingredients

Pieces:-14+
2 tbsp ghee
60 g milk powder
30 g sweetened condensed milk
30 ml milk
60 g dried cranberries
100 g paneer cheese or khoya/mawa
1 pinch ground cardamom or saffron

Utensils

  • 1 spatula
  • 1 saucepan (large)
  • Step 1/7

    Warm up the milk little bit and add the strands of saffron to it. If you are using Cardamom instead of saffron, it doesn't require soaking. Take a pan and add ghee to it.
    • 2 tbsp ghee
    • 1 spatula
    • 1 saucepan (large)

    Warm up the milk little bit and add the strands of saffron to it. If you are using Cardamom instead of saffron, it doesn't require soaking. Take a pan and add ghee to it.

  • Step 2/7

    Add the milk powder and condensed milk and mix it well, cook it on a low flame.
    • 60 g milk powder
    • 30 g sweetened condensed milk

    Add the milk powder and condensed milk and mix it well, cook it on a low flame.

  • Step 3/7

    Add in the soaked saffron milk and chopped dried cranberries and cook on a low flame. (I prefer saffron, so soak it in the milk to be used for the recipe, before hand. Warm up the milk sligthly and a few saffron strands to the milk.) You can add in cardamom powder directly to the mixture instead of saffron.
    • 30 ml milk
    • 60 g dried cranberries
    • 1 pinch ground cardamom or saffron

    Add in the soaked saffron milk and chopped dried cranberries and cook on a low flame. (I prefer saffron, so soak it in the milk to be used for the recipe, before hand. Warm up the milk sligthly and a few saffron strands to the milk.) You can add in cardamom powder directly to the mixture instead of saffron.

  • Step 4/7

    Cook till the mixture thickens while stiring it continuously.

    Cook till the mixture thickens while stiring it continuously.

  • Step 5/7

    Add in the grated or crumbled paneer or mawa/khoya and stir continuously.
    • 100 g paneer cheese or khoya/mawa

    Add in the grated or crumbled paneer or mawa/khoya and stir continuously.

  • Step 6/7

    Switch off the flame when it starts leaving the pan. Transfer in a plate and cool it down slightly. Make pedas using some ghee in your hand.

    Switch off the flame when it starts leaving the pan. Transfer in a plate and cool it down slightly. Make pedas using some ghee in your hand.

  • Step 7/7

    Your delicious cranberry pedas are ready!!!

    Your delicious cranberry pedas are ready!!!

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