French toast with strawberries and bacon

Too few ratings

Dean Campbell

“You’ve created the ultimate brunch recipe? Publish it on Kitchen Stories and send your recipe to community@kitchenstories.com”

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
2 slices sandwich bread
strawberries
4 slices bacon
egg
2 tbsp milk
salt
pepper
butter for frying
Metric
Imperial

Utensils

  • bowl
  • grill pan
  • cutting board
  • knife
  • frying pan

Nutrition per serving

Cal
457
Protein
15g
Fat
27g
Carb
37g

Step 1/3

  • 1 egg
  • 2 tbsp milk
  • 2 slices sandwich bread
  • salt
  • pepper
  • bowl

Whisk egg together with a little milk and season with salt and pepper. Soak each slice of your bread in the mixture, making sure to turn each piece over.

Step 2/3

  • 2 strawberries
  • 4 slices bacon
  • grill pan
  • cutting board
  • knife

Slice strawberries. Place bacon in a cold pan, then heat to medium-high and fry until crispy.

Step 3/3

  • butter for frying
  • frying pan

Fry the bread in a little butter until golden brown. Serve with bacon, strawberries, and a little black pepper. Enjoy!