French toast berry rolls
"With this recipe, I wanted to give classic French toast a summer makeover. I serve these rolls for breakfast or as a cake-alternative. Yogurt goes well with them, as it adds a light touch to balance the sweetness."
Difficulty
Easy đź‘ŚIngredients
Utensils
small bowl, rolling pin, large bowl, frying pan, paper towels
How-To Videos
How to prepare berries
Homemade buttermilk
Homemade hazelnut spread
Nutrition per serving
Step 1/4
- 2 slices sandwich bread
- 2 tsp Nutella
- 50 g raspberries
- small bowl
- rolling pin
Flatten sandwich bread with a rolling pin and thinly spread Nutella on top. Mash raspberries. Add mashed raspberries to sandwich bread.
Step 2/4
- 1 eggs
- 25 ml buttermilk
- large bowl
Mix eggs and buttermilk. Roll up sandwich bread, then roll them in the egg-buttermilk mixture.
Step 3/4
- 25 g sugar
- ½ tsp cinnamon
- 2 tbsp butter
- frying pan
- large bowl
- paper towels
Combine sugar and cinnamon. Fry sandwich bread on all sides in butter until golden, briefly pat dry on paper towels, then quickly roll in sugar-cinnamon-mixture.
Step 4/4
- 2 tsp honey for serving
- 2 tbsp yogurt for serving
- berries for garnish
Serve with berries, honey and/or yogurt. For a better look, you can also halve the rolls.
