| 4 slices | sandwich bread |
| 4 tsp | Nutella |
| 100 g | raspberries |
| 2 | eggs |
| 50 ml | buttermilk |
| 50 g | sugar |
| 1 tsp | cinnamon |
| 4 tbsp | butter |
| 4 tsp | honey for serving |
| 4 tbsp | yogurt for serving |
| berries for garnish |
Flatten sandwich bread with a rolling pin and thinly spread Nutella on top. Mash raspberries. Add mashed raspberries to sandwich bread.
Mix eggs and buttermilk. Roll up sandwich bread, then roll them in the egg-buttermilk mixture.
Combine sugar and cinnamon. Fry sandwich bread on all sides in butter until golden, briefly pat dry on paper towels, then quickly roll in sugar-cinnamon-mixture.
Serve with berries, honey and/or yogurt. For a better look, you can also halve the rolls.
Made with 
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