French toast berry rolls

Name: French toast berry rolls
Prep time: 1200 s
Total time: 1200 s
Yield: 4 Servings
Ingredients: 4 slices sandwich bread; 4 tsp Nutella; 100 g raspberries; 2 eggs; 50 ml buttermilk; 50 g sugar; 1 tsp cinnamon; 4 tbsp butter; 4 tsp honey for serving; 4 tbsp yogurt for serving; berries for garnish

Based on 49 ratings

Patrick Pailliart

“With this recipe, I wanted to give classic French toast a summer makeover. I serve these rolls for breakfast or as a cake-alternative. Yogurt goes well with them, as it adds a light touch to balance the sweetness. Want to publish your own recipe? Send it to community@kitchenstories.io”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

4 slices	sandwich bread
4 tsp	Nutella
100 g	raspberries
2	eggs
50 ml	buttermilk
50 g	sugar
1 tsp	cinnamon
4 tbsp	butter
4 tsp	honey for serving
4 tbsp	yogurt for serving
	berries for garnish

Metric

Imperial

How-To Videos

Utensils

frying pan
2 large bowls
paper towels
small bowl
rolling pin

Nutrition per serving

Cal
347

Protein
6g

Fat
17g

Carb
38g

Step 1/4

Flatten sandwich bread with a rolling pin and thinly spread Nutella on top. Mash raspberries. Add mashed raspberries to sandwich bread.

4 slices sandwich bread
4 tsp Nutella
100 g raspberries

small bowl
rolling pin

Flatten sandwich bread with a rolling pin and thinly spread Nutella on top. Mash raspberries. Add mashed raspberries to sandwich bread.

Step 2/4

Mix eggs and buttermilk. Roll up sandwich bread, then roll them in the egg-buttermilk mixture.

2 eggs
50 ml buttermilk

large bowl

Mix eggs and buttermilk. Roll up sandwich bread, then roll them in the egg-buttermilk mixture.

Step 3/4

Combine sugar and cinnamon. Fry sandwich bread on all sides in butter until golden, briefly pat dry on paper towels, then quickly roll in sugar-cinnamon-mixture.

50 g sugar
1 tsp cinnamon
4 tbsp butter

frying pan
large bowl
paper towels

Combine sugar and cinnamon. Fry sandwich bread on all sides in butter until golden, briefly pat dry on paper towels, then quickly roll in sugar-cinnamon-mixture.