French toast berry rolls

Name: French toast berry rolls
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 4 slices sandwich bread; 4 tsp Nutella; 0.75 cup raspberries; 2 eggs; 0.25 cup buttermilk; 0.25 cup sugar; 1 tsp cinnamon; 4 tbsp butter; 4 tsp honey for serving; 4 tbsp yogurt for serving; berries for garnish

Based on 61 ratings

Patrick Pailliart

“With this recipe, I wanted to give classic French toast a summer makeover. I serve these rolls for breakfast or as a cake-alternative. Yogurt goes well with them, as it adds a light touch to balance the sweetness. Want to publish your own recipe? Send it to community@kitchenstories.com”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

4 slices	sandwich bread
4 tsp	Nutella
100 g	raspberries
2	eggs
50 ml	buttermilk
50 g	sugar
1 tsp	cinnamon
4 tbsp	butter
4 tsp	honey for serving
4 tbsp	yogurt for serving
	berries for garnish

Metric

Imperial

How-To Videos

Utensils

small bowl
rolling pin
large bowl
frying pan
paper towels

Nutrition per serving

Cal
347

Protein
6 g

Fat
17 g

Carb
38 g

Step 1/4
- 4 slices sandwich bread
- 4 tsp Nutella
- 100 g raspberries
- small bowl
- rolling pin
Flatten sandwich bread with a rolling pin and thinly spread Nutella on top. Mash raspberries. Add mashed raspberries to sandwich bread.
Step 2/4
- 2 eggs
- 50 ml buttermilk
- large bowl
Mix eggs and buttermilk. Roll up sandwich bread, then roll them in the egg-buttermilk mixture.
Step 3/4
- 50 g sugar
- 1 tsp cinnamon
- 4 tbsp butter
- frying pan
- large bowl
- paper towels
Combine sugar and cinnamon. Fry sandwich bread on all sides in butter until golden, briefly pat dry on paper towels, then quickly roll in sugar-cinnamon-mixture.
Step 4/4
- 4 tsp honey for serving
- 4 tbsp yogurt for serving
- berries for garnish
Serve with berries, honey and/or yogurt. For a better look, you can also halve the rolls.