French toast berry rolls

Based on 57 ratings
Patrick Pailliart

Patrick Pailliart

“With this recipe, I wanted to give classic French toast a summer makeover. I serve these rolls for breakfast or as a cake-alternative. Yogurt goes well with them, as it adds a light touch to balance the sweetness. Want to publish your own recipe? Send it to community@kitchenstories.com”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
4 slices sandwich bread
4 tsp Nutella
100 g raspberries
eggs
50 ml buttermilk
50 g sugar
1 tsp cinnamon
4 tbsp butter
4 tsp honey for serving
4 tbsp yogurt for serving
berries for garnish
Metric
Imperial

Utensils

  • small bowl
  • rolling pin
  • large bowl
  • frying pan
  • paper towels

Nutrition per serving

Cal
347
Protein
6 g
Fat
17 g
Carb
38 g
  • Step 1/4

    Flatten sandwich bread with a rolling pin and thinly spread Nutella on top. Mash raspberries. Add mashed raspberries to sandwich bread.
    • 4 slices sandwich bread
    • 4 tsp Nutella
    • 100 g raspberries
    • small bowl
    • rolling pin

    Flatten sandwich bread with a rolling pin and thinly spread Nutella on top. Mash raspberries. Add mashed raspberries to sandwich bread.

  • Step 2/4

    Mix eggs and buttermilk. Roll up sandwich bread, then roll them in the egg-buttermilk mixture.
    • eggs
    • 50 ml buttermilk
    • large bowl

    Mix eggs and buttermilk. Roll up sandwich bread, then roll them in the egg-buttermilk mixture.

  • Step 3/4

    Combine sugar and cinnamon. Fry sandwich bread on all sides in butter until golden, briefly pat dry on paper towels, then quickly roll in sugar-cinnamon-mixture.
    • 50 g sugar
    • 1 tsp cinnamon
    • 4 tbsp butter
    • frying pan
    • large bowl
    • paper towels

    Combine sugar and cinnamon. Fry sandwich bread on all sides in butter until golden, briefly pat dry on paper towels, then quickly roll in sugar-cinnamon-mixture.

  • Step 4/4

    Serve with berries, honey and/or yogurt. For a better look, you can also halve the rolls.
    • 4 tsp honey for serving
    • 4 tbsp yogurt for serving
    • berries for garnish

    Serve with berries, honey and/or yogurt. For a better look, you can also halve the rolls.