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French potato and green bean salad

French potato and green bean salad

Based on 29 ratings
In app
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna
"This salad is a great, tangy side to grilled dishes. Feel free to upgrade it with some Parmesan cheese!"
Difficulty
Easy 👌
Preparation
45 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
250 g
new potatoes
200 g
green beans
1
shallots
½ clove
garlic
g
parsley
g
chives
g
chervil
10 ml
white wine vinegar
vegetable broth
½ tbsp
mustard
½ tsp
salt
50 ml
olive oil
pepper
water
ice cubes
MetricImperial

Utensils

knife, cutting board, 2 bowls, 2 pots, bowl (large)

How-To Videos

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How to preserve fresh herbs

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How to chop green herbs

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How to prepare garlic

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How to cook potatoes

how-to-blanch

How to blanch

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Homemade vegetable stock

Nutrition per serving

Cal374
Fat27 g
Protein6 g
Carb26 g
  • Step 1/ 3

    Finely chop shallots, garlic, parsley, chives, and chervil. To make the salad dressing, combine white wine vinegar, vegetable broth, mustard, salt, pepper, and olive oil. Add shallots, garlic, and all the finely chopped herbs and mix well.
    • 1 shallots
    • ½ clove garlic
    • g parsley
    • g chives
    • g chervil
    • 10 ml white wine vinegar
    • vegetable broth
    • ½ tbsp mustard
    • ½ tsp salt
    • 50 ml olive oil
    • pepper
    • knife
    • cutting board
    • bowl

    Finely chop shallots, garlic, parsley, chives, and chervil. To make the salad dressing, combine white wine vinegar, vegetable broth, mustard, salt, pepper, and olive oil. Add shallots, garlic, and all the finely chopped herbs and mix well.

  • Step 2/ 3

    Boil potatoes in salted water until tender. Blanch the green beans for approx. 2 min. and transfer immediately to a large bowl of ice water.
    • 250 g new potatoes
    • 200 g green beans
    • water
    • ice cubes
    • 2 pots
    • bowl (large)

    Boil potatoes in salted water until tender. Blanch the green beans for approx. 2 min. and transfer immediately to a large bowl of ice water.

  • Step 3/ 3

    Halve the potatoes. If needed, trim the ends of the green beans. Mix potatoes and beans with the dressing and enjoy!
    • bowl

    Halve the potatoes. If needed, trim the ends of the green beans. Mix potatoes and beans with the dressing and enjoy!

  • Enjoy your meal!

    French potato and green bean salad

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