French potato and green bean salad

Name: French potato and green bean salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4 Servings
Ingredients: 1 lb new potatoes; 14 oz green beans; 2 shallots; 1 clove garlic; 0.25 oz parsley; 0.25 oz chives; 0.25 oz chervil; 4 tsp white wine vinegar; vegetable broth; 1 tbsp mustard; 1 tsp salt; 7 tbsp olive oil; pepper; water; ice cubes

Based on 3 ratings

Johanna

Test Kitchen Manager and Chef

“This salad is a great, tangy side to grilled dishes. Feel free to upgrade it with some Parmesan cheese!”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

500 g	new potatoes
400 g	green beans
2	shallots
1 clove	garlic
5 g	parsley
5 g	chives
5 g	chervil
20 ml	white wine vinegar
	vegetable broth
1 tbsp	mustard
1 tsp	salt
100 ml	olive oil
	pepper
	water
	ice cubes

Metric

Imperial

How-To Videos

Utensils

knife
cutting board
2 bowls
2 pots
bowl (large)

Nutrition per serving

Cal
374

Protein
6 g

Fat
27 g

Carb
26 g

Step 1/3
- 2 shallots
- 1 clove garlic
- 5 g parsley
- 5 g chives
- 5 g chervil
- 20 ml white wine vinegar
- vegetable broth
- 1 tbsp mustard
- 1 tsp salt
- 100 ml olive oil
- pepper
- knife
- cutting board
- bowl
Finely chop shallots, garlic, parsley, chives, and chervil. To make the salad dressing, combine white wine vinegar, vegetable broth, mustard, salt, pepper, and olive oil. Add shallots, garlic, and all the finely chopped herbs and mix well.
Step 2/3
- 500 g new potatoes
- 400 g green beans
- water
- ice cubes
- 2 pots
- bowl (large)
Boil potatoes in salted water until tender. Blanch the green beans for approx. 2 min. and transfer immediately to a large bowl of ice water.
Step 3/3
- bowl
Halve the potatoes. If needed, trim the ends of the green beans. Mix potatoes and beans with the dressing and enjoy!