French potato and green bean salad

Step 1/ 3

• 1 shallots
• ½ clove garlic
• 2½ g parsley
• 2½ g chives
• 2½ g chervil
• 10 ml white wine vinegar
• vegetable broth
• ½ tbsp mustard
• ½ tsp salt
• 50 ml olive oil
• pepper

• knife
• cutting board
• bowl

Finely chop shallots, garlic, parsley, chives, and chervil. To make the salad dressing, combine white wine vinegar, vegetable broth, mustard, salt, pepper, and olive oil. Add shallots, garlic, and all the finely chopped herbs and mix well.

Step 2/ 3

• 250 g new potatoes
• 200 g green beans
• water
• ice cubes

• 2 pots
• bowl (large)

Boil potatoes in salted water until tender. Blanch the green beans for approx. 2 min. and transfer immediately to a large bowl of ice water.

Step 3/ 3

• bowl

Halve the potatoes. If needed, trim the ends of the green beans. Mix potatoes and beans with the dressing and enjoy!

Enjoy your meal!