French potato and green bean salad

Based on 11 ratings

Johanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

“This salad is a great, tangy side to grilled dishes. Feel free to upgrade it with some Parmesan cheese!”

Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g new potatoes
400 g green beans
shallots
1 clove garlic
5 g parsley
5 g chives
5 g chervil
20 ml white wine vinegar
vegetable broth
1 tbsp mustard
1 tsp salt
100 ml olive oil
pepper
water
ice cubes
Metric
Imperial

Utensils

  • knife
  • cutting board
  • 2 bowls
  • 2 pots
  • bowl (large)

Nutrition per serving

Cal
374
Protein
6 g
Fat
27 g
Carb
26 g
  • Step 1/3

    Finely chop shallots, garlic, parsley, chives, and chervil. To make the salad dressing, combine white wine vinegar, vegetable broth, mustard, salt, pepper, and olive oil. Add shallots, garlic, and all the finely chopped herbs and mix well.
    • shallots
    • 1 clove garlic
    • 5 g parsley
    • 5 g chives
    • 5 g chervil
    • 20 ml white wine vinegar
    • vegetable broth
    • 1 tbsp mustard
    • 1 tsp salt
    • 100 ml olive oil
    • pepper
    • knife
    • cutting board
    • bowl

    Finely chop shallots, garlic, parsley, chives, and chervil. To make the salad dressing, combine white wine vinegar, vegetable broth, mustard, salt, pepper, and olive oil. Add shallots, garlic, and all the finely chopped herbs and mix well.

  • Step 2/3

    Boil potatoes in salted water until tender. Blanch the green beans for approx. 2 min. and transfer immediately to a large bowl of ice water.
    • 500 g new potatoes
    • 400 g green beans
    • water
    • ice cubes
    • 2 pots
    • bowl (large)

    Boil potatoes in salted water until tender. Blanch the green beans for approx. 2 min. and transfer immediately to a large bowl of ice water.

  • Step 3/3

    Halve the potatoes. If needed, trim the ends of the green beans. Mix potatoes and beans with the dressing and enjoy!
    • bowl

    Halve the potatoes. If needed, trim the ends of the green beans. Mix potatoes and beans with the dressing and enjoy!