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French omelette with prosciutto and avocado

French omelette with prosciutto and avocado

Based on 27 ratings
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Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
6
eggs
4 slices
prosciutto (divided)
1
avocado
6
cherry tomatoes
30 g
parsley
2 tbsp
butter
2 tbsp
cream cheese
30 g
arugula
salt
pepper
grated Parmesan for garnish
MetricImperial

Utensils

cutting board, knife, small bowl, silicone spatula, nonstick pan

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Nutrition per serving

Cal576
Fat48 g
Protein28 g
Carb9 g
  • Step 1/ 4

    Wash and quarter tomatoes. Finely chop parsley. Halve avocado, scoop out the avocado flesh, and slice. Add eggs to a small bowl. Season with salt and pepper, then gently beat.
    • 6 cherry tomatoes
    • 30 g parsley
    • 1 avocado
    • 6 eggs
    • salt
    • pepper
    • cutting board
    • knife
    • small bowl

    Wash and quarter tomatoes. Finely chop parsley. Halve avocado, scoop out the avocado flesh, and slice. Add eggs to a small bowl. Season with salt and pepper, then gently beat.

  • Step 2/ 4

    Melt butter in a nonstick pan set over medium heat. Add eggs and parsley and gently shake the pan to distribute the egg over the pan. Cook for approx. 3 min. over medium-low heat. Occasionally separate the edges of the omelette from the pan using a silicone spatula.
    • 2 tbsp butter
    • silicone spatula
    • nonstick pan

    Melt butter in a nonstick pan set over medium heat. Add eggs and parsley and gently shake the pan to distribute the egg over the pan. Cook for approx. 3 min. over medium-low heat. Occasionally separate the edges of the omelette from the pan using a silicone spatula.

  • Step 3/ 4

    Add cream cheese and a portion of prosciutto to the omelette. Fry for 1 min. more, then fold omelette inside the pan.
    • 2 tbsp cream cheese
    • 2 slice prosciutto

    Add cream cheese and a portion of prosciutto to the omelette. Fry for 1 min. more, then fold omelette inside the pan.

  • Step 4/ 4

    Remove pan from heat. Serve with arugula, tomatoes, remaining prosciutto, and avocado. Garnish with Parmesan and enjoy immediately!
    • 30 g arugula
    • 2 slice prosciutto
    • grated Parmesan for garnish

    Remove pan from heat. Serve with arugula, tomatoes, remaining prosciutto, and avocado. Garnish with Parmesan and enjoy immediately!

  • Enjoy your meal!

    French omelette with prosciutto and avocado

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