French omelette with prosciutto and avocado

Based on 15 ratings
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Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
eggs
2 slices prosciutto (divided)
½ avocado
cherry tomatoes
15 g parsley
1 tbsp butter
1 tbsp cream cheese
15 g arugula
salt
pepper
grated Parmesan for garnish
Metric
Imperial

Utensils

  • cutting board
  • knife
  • small bowl
  • silicone spatula
  • nonstick pan

Nutrition per serving

Cal
576
Protein
28g
Fat
48g
Carb
9g

Step 1/4

  • 3 cherry tomatoes
  • 15 parsley
  • ½ avocado
  • 3 eggs
  • salt
  • pepper
  • cutting board
  • knife
  • small bowl

Wash and quarter tomatoes. Finely chop parsley. Halve avocado, scoop out the avocado flesh, and slice. Add eggs to a small bowl. Season with salt and pepper, then gently beat.

Step 2/4

  • 1 tbsp butter
  • silicone spatula
  • nonstick pan

Melt butter in a nonstick pan set over medium heat. Add eggs and parsley and gently shake the pan to distribute the egg over the pan. Cook for approx. 3 min. over medium-low heat. Occasionally separate the edges of the omelette from the pan using a silicone spatula.

Step 3/4

  • 1 tbsp cream cheese
  • 1 slice prosciutto

Add cream cheese and a portion of prosciutto to the omelette. Fry for 1 min. more, then fold omelette inside the pan.

Step 4/4

  • 15 arugula
  • 1 slice prosciutto
  • grated Parmesan for garnish

Remove pan from heat. Serve with arugula, tomatoes, remaining prosciutto, and avocado. Garnish with Parmesan and enjoy immediately!