Fluffy waffles with apple-cinnamon chutney

Step 1/8

• 100 g butter
• 90 g sugar

• standing mixer or hand mixer with beaters

Beat butter and approx. a third of the sugar in a standing mixer or with a hand mixer until fluffy.

Step 2/8

• 2 eggs

Add eggs one after the other and mix until incorporated.

Step 3/8

• 125 g all-purpose flour
• 1 tsp baking powder
• 100 ml milk
• salt

Add flour, baking powder, a pinch of salt, and milk. Continue to mix until a smooth batter forms.

Step 4/8

• 300 g apples

• cutting board
• knife

For the chutney, cut apples into fine cubes.

Step 5/8

• 150 g sugar
• 2 lemons

• citrus juicer (optional)
• small saucepan
• cooking spoon

Caramelize the remaining sugar in a small saucepan. Deglaze with lemon juice and reduce until the caramel is velvety.

Step 6/8

• 150 ml apple juice

Add apple juice to the caramel and reduce on medium-high heat for another 5 min.

Step 7/8

• 1 stick cinnamon
• salt

Add apple pieces, cinnamon stick and a pinch of salt and allow to reduce on medium heat for approx. 5 - 10 min. until the fruit has softened.