|100 g||butter (soft)|
|1 tsp||baking powder|
|150 ml||apple juice|
|butter for waffle iron|
|icing sugar to serve|
Beat butter and approx. a third of the sugar in a standing mixer or with a hand mixer until fluffy.
Add flour, baking powder, a pinch of salt, and milk. Continue to mix until a smooth batter forms.
Caramelize the remaining sugar in a small saucepan. Deglaze with lemon juice and reduce until the caramel is velvety.
Add apple juice to the caramel and reduce on medium-high heat for another 5 min.
Add apple pieces, cinnamon stick and a pinch of salt and allow to reduce on medium heat for approx. 5 - 10 min. until the fruit has softened.