Fluffy waffles with apple-cinnamon chutney

Fluffy waffles with apple-cinnamon chutney

Based on 122 ratings
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Team

Team

Editorial Team at Kitchen Stories

Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
50 g
butter (soft)
120 g
sugar
1
eggs
62½ g
flour
½ tsp
baking powder
50 ml
milk
150 g
apples
1
lemons (juice)
75 ml
apple juice
½ stick
cinnamon
salt
butter for waffle iron
icing sugar to serve
MetricImperial

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Utensils

standing mixer or hand mixer with beaters, cutting board, knife, citrus juicer (optional), small saucepan, cooking spoon, waffle iron

Nutrition per serving

Cal673
Fat25 g
Protein9 g
Carb103 g
  • Step 1/ 8

    Beat butter and approx. a third of the sugar in a standing mixer or with a hand mixer until fluffy.
    • 50 g butter
    • 45 g sugar
    • standing mixer or hand mixer with beaters

    Beat butter and approx. a third of the sugar in a standing mixer or with a hand mixer until fluffy.

  • Step 2/ 8

    Add eggs one after the other and mix until incorporated.
    • 1 eggs

    Add eggs one after the other and mix until incorporated.

  • Step 3/ 8

    Add flour, baking powder, a pinch of salt, and milk. Continue to mix until a smooth batter forms.
    • 62½ g all-purpose flour
    • ½ tsp baking powder
    • 50 ml milk
    • salt

    Add flour, baking powder, a pinch of salt, and milk. Continue to mix until a smooth batter forms.

  • Step 4/ 8

    For the chutney, cut apples into fine cubes.
    • 150 g apples
    • cutting board
    • knife

    For the chutney, cut apples into fine cubes.

  • Step 5/ 8

    Caramelize the remaining sugar in a small saucepan. Deglaze with lemon juice and reduce until the caramel is velvety.
    • 75 g sugar
    • 1 lemons
    • citrus juicer (optional)
    • small saucepan
    • cooking spoon

    Caramelize the remaining sugar in a small saucepan. Deglaze with lemon juice and reduce until the caramel is velvety.

  • Step 6/ 8

    Add apple juice to the caramel and reduce on medium-high heat for another 5 min.
    • 75 ml apple juice

    Add apple juice to the caramel and reduce on medium-high heat for another 5 min.

  • Step 7/ 8

    Add apple pieces, cinnamon stick and a pinch of salt and allow to reduce on medium heat for approx. 5 - 10 min. until the fruit has softened.
    • ½ stick cinnamon
    • salt

    Add apple pieces, cinnamon stick and a pinch of salt and allow to reduce on medium heat for approx. 5 - 10 min. until the fruit has softened.

  • Step 8/ 8

    Meanwhile, heat the waffle iron and grease if necessary. Bake the waffles in the waffle iron until golden. Serve warm with icing sugar and apple chutney.
    • butter for waffle iron
    • icing sugar to serve
    • waffle iron

    Meanwhile, heat the waffle iron and grease if necessary. Bake the waffles in the waffle iron until golden. Serve warm with icing sugar and apple chutney.

  • Enjoy your meal!

    Fluffy waffles with apple-cinnamon chutney

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