Fluffy waffles with apple-cinnamon chutney

Based on 83 ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
100 g butter (soft)
240 g sugar
eggs
125 g flour
1 tsp baking powder
100 ml milk
300 g apples
lemons (juice)
150 ml apple juice
1 stick cinnamon
salt
butter for waffle iron
icing sugar to serve
Metric
Imperial

Utensils

  • standing mixer or hand mixer with beaters
  • cutting board
  • knife
  • citrus juicer (optional)
  • small saucepan
  • cooking spoon
  • waffle iron

Nutrition per serving

Cal
673
Protein
9g
Fat
25g
Carb
103g

Step 1/8

Beat butter and approx. a third of the sugar in a standing mixer or with a hand mixer until fluffy.
  • 100 butter
  • 90 sugar
  • standing mixer or hand mixer with beaters

Beat butter and approx. a third of the sugar in a standing mixer or with a hand mixer until fluffy.

Step 2/8

Add eggs one after the other and mix until incorporated.
  • 2 eggs

Add eggs one after the other and mix until incorporated.

Step 3/8

Add flour, baking powder, a pinch of salt, and milk. Continue to mix until a smooth batter forms.
  • 125 all-purpose flour
  • 1 tsp baking powder
  • 100 ml milk
  • salt

Add flour, baking powder, a pinch of salt, and milk. Continue to mix until a smooth batter forms.

Step 4/8

For the chutney, cut apples into fine cubes.
  • 300 apples
  • cutting board
  • knife

For the chutney, cut apples into fine cubes.

Step 5/8

Caramelize the remaining sugar in a small saucepan. Deglaze with lemon juice and reduce until the caramel is velvety.
  • 150 sugar
  • 2 lemons
  • citrus juicer (optional)
  • small saucepan
  • cooking spoon

Caramelize the remaining sugar in a small saucepan. Deglaze with lemon juice and reduce until the caramel is velvety.

Step 6/8

Add apple juice to the caramel and reduce on medium-high heat for another 5 min.
  • 150 ml apple juice

Add apple juice to the caramel and reduce on medium-high heat for another 5 min.

Step 7/8

Add apple pieces, cinnamon stick and a pinch of salt and allow to reduce on medium heat for approx. 5 - 10 min. until the fruit has softened.
  • 1 stick cinnamon
  • salt

Add apple pieces, cinnamon stick and a pinch of salt and allow to reduce on medium heat for approx. 5 - 10 min. until the fruit has softened.

Step 8/8

Meanwhile, heat the waffle iron and grease if necessary. Bake the waffles in the waffle iron until golden. Serve warm with icing sugar and apple chutney.
  • butter for waffle iron
  • icing sugar to serve
  • waffle iron

Meanwhile, heat the waffle iron and grease if necessary. Bake the waffles in the waffle iron until golden. Serve warm with icing sugar and apple chutney.