Fluffy waffles with apple-cinnamon chutney

Fluffy waffles with apple-cinnamon chutney

Based on 118 ratings
Team

Team

Community member

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
50 g
butter (soft)
120 g
sugar
1
eggs
62½ g
flour
½ tsp
baking powder
50 ml
milk
150 g
apples
1
lemons (juice)
75 ml
apple juice
½ stick
cinnamon
salt
butter for waffle iron
icing sugar to serve
MetricImperial

Utensils

standing mixer or hand mixer with beaters, cutting board, knife, citrus juicer (optional), small saucepan, cooking spoon, waffle iron

How-To Videos

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Nutrition per serving

Cal673
Protein9 g
Fat25 g
Carb103 g
  • Step 1/8

    Beat butter and approx. a third of the sugar in a standing mixer or with a hand mixer until fluffy.
    • 50 g butter
    • 45 g sugar
    • standing mixer or hand mixer with beaters

    Beat butter and approx. a third of the sugar in a standing mixer or with a hand mixer until fluffy.

  • Step 2/8

    Add eggs one after the other and mix until incorporated.
    • 1 eggs

    Add eggs one after the other and mix until incorporated.

  • Step 3/8

    Add flour, baking powder, a pinch of salt, and milk. Continue to mix until a smooth batter forms.
    • 62½ g all-purpose flour
    • ½ tsp baking powder
    • 50 ml milk
    • salt

    Add flour, baking powder, a pinch of salt, and milk. Continue to mix until a smooth batter forms.

  • Step 4/8

    For the chutney, cut apples into fine cubes.
    • 150 g apples
    • cutting board
    • knife

    For the chutney, cut apples into fine cubes.

  • Step 5/8

    Caramelize the remaining sugar in a small saucepan. Deglaze with lemon juice and reduce until the caramel is velvety.
    • 75 g sugar
    • 1 lemons
    • citrus juicer (optional)
    • small saucepan
    • cooking spoon

    Caramelize the remaining sugar in a small saucepan. Deglaze with lemon juice and reduce until the caramel is velvety.

  • Step 6/8

    Add apple juice to the caramel and reduce on medium-high heat for another 5 min.
    • 75 ml apple juice

    Add apple juice to the caramel and reduce on medium-high heat for another 5 min.

  • Step 7/8

    Add apple pieces, cinnamon stick and a pinch of salt and allow to reduce on medium heat for approx. 5 - 10 min. until the fruit has softened.
    • ½ stick cinnamon
    • salt

    Add apple pieces, cinnamon stick and a pinch of salt and allow to reduce on medium heat for approx. 5 - 10 min. until the fruit has softened.

  • Step 8/8

    Meanwhile, heat the waffle iron and grease if necessary. Bake the waffles in the waffle iron until golden. Serve warm with icing sugar and apple chutney.
    • butter for waffle iron
    • icing sugar to serve
    • waffle iron

    Meanwhile, heat the waffle iron and grease if necessary. Bake the waffles in the waffle iron until golden. Serve warm with icing sugar and apple chutney.

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