Fluffy waffles with apple-cinnamon chutney

Step 1/ 8

• 50 g butter
• 45 g sugar

• standing mixer or hand mixer with beaters

Beat butter and approx. a third of the sugar in a standing mixer or with a hand mixer until fluffy.

Step 2/ 8

• 1 eggs

Add eggs one after the other and mix until incorporated.

Step 3/ 8

• 62½ g all-purpose flour
• ½ tsp baking powder
• 50 ml milk
• salt

Add flour, baking powder, a pinch of salt, and milk. Continue to mix until a smooth batter forms.

Step 4/ 8

• 150 g apples

• cutting board
• knife

For the chutney, cut apples into fine cubes.

Step 5/ 8

• 75 g sugar
• 1 lemons

• citrus juicer (optional)
• small saucepan
• cooking spoon

Caramelize the remaining sugar in a small saucepan. Deglaze with lemon juice and reduce until the caramel is velvety.

Step 6/ 8

• 75 ml apple juice

Add apple juice to the caramel and reduce on medium-high heat for another 5 min.

Step 7/ 8

• ½ stick cinnamon
• salt

Add apple pieces, cinnamon stick and a pinch of salt and allow to reduce on medium heat for approx. 5 - 10 min. until the fruit has softened.

Step 8/ 8

• butter for waffle iron
• icing sugar to serve

• waffle iron

Meanwhile, heat the waffle iron and grease if necessary. Bake the waffles in the waffle iron until golden. Serve warm with icing sugar and apple chutney.

Enjoy your meal!