Fluffy waffles with apple-cinnamon chutney

Nutrition per serving

• Step 1/8

  
  • 50 g butter
  • 45 g sugar
  • standing mixer or hand mixer with beaters

  Beat butter and approx. a third of the sugar in a standing mixer or with a hand mixer until fluffy.

• Step 2/8

  
  • 1 eggs

  Add eggs one after the other and mix until incorporated.

• Step 3/8

  
  • 62½ g all-purpose flour
  • ½ tsp baking powder
  • 50 ml milk
  • salt

  Add flour, baking powder, a pinch of salt, and milk. Continue to mix until a smooth batter forms.

• Step 4/8

  
  • 150 g apples
  • cutting board
  • knife

  For the chutney, cut apples into fine cubes.

• Step 5/8

  
  • 75 g sugar
  • 1 lemons
  • citrus juicer (optional)
  • small saucepan
  • cooking spoon

  Caramelize the remaining sugar in a small saucepan. Deglaze with lemon juice and reduce until the caramel is velvety.

• Step 6/8

  
  • 75 ml apple juice

  Add apple juice to the caramel and reduce on medium-high heat for another 5 min.

• Step 7/8

  
  • ½ stick cinnamon
  • salt

  Add apple pieces, cinnamon stick and a pinch of salt and allow to reduce on medium heat for approx. 5 - 10 min. until the fruit has softened.

• Step 8/8

  
  • butter for waffle iron
  • icing sugar to serve
  • waffle iron

  Meanwhile, heat the waffle iron and grease if necessary. Bake the waffles in the waffle iron until golden. Serve warm with icing sugar and apple chutney.