Classic French Crêpes
Step 1/3
- 4 eggs
- 236 ml milk
- 1¼ tbsp vanilla
- 1½ tbsp Cinnamon
- fork
- Spoon
Crack eggs in a bowl and Put all ingredients in a bowl and mix with a fork or spoon
Step 2/3
- 1 slice French bread
- frying pan
Heat frying pan onto 4.5-6.5 and keep an eye on it. Dip your french bread in the mixture then put in frying pan. After a few minutes flip it over. Then take it out of the frying pan when you are done.
Step 3/3
It should come out THICK and sponges. Put on any toppings you would like!
in Berlin