|170 g||all-purpose flour|
|90 g||sugar (divided)|
|1 tsp||baking powder|
|1 tbsp||vanilla extract|
|butter for frying|
|dried fruit for serving|
|maple syrup for serving|
Peanut butter smoothie, 2013
We need every excuse to get more peanut butter in our lives, so enjoy a peanut butter smoothie alongside these sweet apple pancakes.
Whisk together flour, some of the sugar, a pinch of salt, and baking powder.
Juice lime. Heat lime juice and the remaining sugar in a frying pan over medium-low heat, stirring often. Once sugar has melted, add walnuts and continue to cook until nuts are caramelized, approx. 3 – 4 min. Remove from heat.
Separate eggs and add egg whites to grease-free stand mixer. Set yolks aside. Beat egg whites on high until soft peaks form.
Grate apple into the batter and add vanilla extract. Stir to combine.
Heat some butter in a frying pan over medium heat. Spoon batter into frying pan and cook until golden brown (approx. 2 – 3 min. per side). Transfer to a plate to serve.