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Fluffy apple pancakes
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
medium bowl, whisk, frying pan, cooking spoon, stand mixer or hand mixer with beaters, large bowl, sifter, spatula, grater, serving plate
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How-To Videos
How to candy nuts
How to separate eggs
Nutrition per serving
Step 1/ 9
- 42½ g all-purpose flour
- 10 g sugar
- ¼ tsp baking powder
- salt
- medium bowl
- whisk
Whisk together flour, some of the sugar, a pinch of salt, and baking powder.
Step 2/ 9
- 12½ g sugar
- ⅛ lime
- 18¾ g walnuts
- frying pan
- cooking spoon
Juice lime. Heat lime juice and the remaining sugar in a frying pan over medium-low heat, stirring often. Once sugar has melted, add walnuts and continue to cook until nuts are caramelized, approx. 3 – 4 min. Remove from heat.
Step 3/ 9
- ½ eggs
- stand mixer or hand mixer with beaters
Separate eggs and add egg whites to grease-free stand mixer. Set yolks aside. Beat egg whites on high until soft peaks form.
Step 4/ 9
- 45 ml milk
- large bowl
- whisk
In a large bowl, whisk together milk and egg yolks.
Step 5/ 9
- sifter
Sift in flour mixture and mix well, making sure there are no lumps.
Step 6/ 9
- spatula
Fold egg whites into the batter.
Step 7/ 9
- ⅛ apple
- ¼ tbsp vanilla extract
- grater
Grate apple into the batter and add vanilla extract. Stir to combine.
Step 8/ 9
- butter for frying
- frying pan
- serving plate
Heat some butter in a frying pan over medium heat. Spoon batter into frying pan and cook until golden brown (approx. 2 – 3 min. per side). Transfer to a plate to serve.
Step 9/ 9
- dried fruit for serving
- maple syrup for serving
To serve, top with caramelized walnuts and dried fruit. Drizzle on maple syrup and enjoy as a delightful breakfast!
Enjoy your meal!
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