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Flour Halva

Name: Flour Halva
Prep time: 1 min
Cook time: 45 min
Total time: 49 min
Cuisine: middle eastern
Ingredients: 500 ml milk; 375 ml water; 500 g sugar; 350 g flour; 125 g butter; 120 ml vegetable oil; 150 g walnuts

Based on 1 ratings

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Nur Dilara Payalan

Community member

"It is a Turkish traditional desert. It is my grandmother recipe. Bon appetit!"

Difficulty

Easy 👌

Preparation

1 min

Baking

45 min

Resting

3 min

Ingredients

2Servings

20 ml

milk

15 ml

water

20 g

sugar

14 g

flour

5 g

butter

4¾ ml

vegetable oil

6 g

walnuts

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Step 1/ 3
- 20 ml milk
- 15 ml water
- 20 g sugar
First, start with sherbet. Milk, water and sugar should be mixed well. You don’t need to boil the mixture. Just melt the sugar in the milk and water.
Step 2/ 3
- 14 g flour
- 5 g butter
- 4¾ ml vegetable oil
Then, melt butter in another saucapen. You should select a big one. You can add the vegetable oil at the same time. After butter is melt you can add flour. Now, you should roast (stir) flour very well, approximately, 40-45 minutes. At this step, I also add walnut. Flour and walnut is roasted together. It is very delicious.
Step 3/ 3
Lastly, when the color of flour get brown you should add mixture that you prepare early. At this step, It is going to get rough. Don’t worry. Continue to stir the mixture. It is going to be smooth and soft in a minute. You can serve now.
Enjoy your meal!