Apple Crumble
Community member
"A recipe that results in a wonderful taste when combined with the crispness of the dough, the softness and juiciness of the apple. I love this recipe in the winter with coffee. But you can do it in all seasons. It is incredibly beautiful in summer with peaches and cherries with same dough. Please try this, you will love. And please serve with vanilla ice cream or cream. That’s chef’s recommendation. I expect you to try and share the photos and your interpretation with me.Stay healthy and happy:)"
Difficulty
Easy 👌Ingredients
Utensils
knife, baking dish, oven, bowl, blender (optional)
Step 1/6
- 2 apples
- knife
First, peel and chop apples
Step 2/6
- ⅔ tbsp sugar
- ⅛ lemon juice
- ⅓ tsp ground cinnamon
- 1 walnuts
- baking dish
Take the apples in a baking dish and add; sugar, cinnamon, lemon juice, chopped walnuts. (If you like more sweet, you can add more sugar or if you like more sour, you can add more lemon juice. That’s optional.)
Step 3/6
- oven
Then, mix everything and put in the oven for 25 minutes(390 °F),(200 °C)
Step 4/6
- 100 g flour
- 50 g sugar
- 50 g butter (cold)
- bowl
- blender (optional)
Put flour, sugar and butter in a bowl. You can use blender or blend with your fingertips like me. Don’t knead, just mix everything until it is like sand.
Step 5/6
- ⅔ walnuts
Take the apples out of the oven, sprinkle the step 4 mixture evenly on top. And add the remaining chopped walnuts and throw in the oven for 25 minutes.(390 °F),(200 °C)
Step 6/6
After 25 minutes, take the dessert out of the oven, let it rest for 15 minutes and serve with vanilla ice cream or cream. Then eat with joy and happiness.
