Apple Crumble

Apple Crumble

Based on 1 ratings
A

Azra Handan Kaya

Community member

"A recipe that results in a wonderful taste when combined with the crispness of the dough, the softness and juiciness of the apple. I love this recipe in the winter with coffee. But you can do it in all seasons. It is incredibly beautiful in summer with peaches and cherries with same dough. Please try this, you will love. And please serve with vanilla ice cream or cream. That’s chef’s recommendation. I expect you to try and share the photos and your interpretation with me.Stay healthy and happy:)"

Difficulty

Easy 👌

Preparation

15 min

Baking

50 min

Resting

15 min

Ingredients

2Servings
2
apples
⅔ tbsp
sugar
⅛
lemon juice
⅓ tsp
ground cinnamon
1
walnuts
100 g
flour
50 g
sugar
50 g
butter (cold)
⅔
walnuts

Utensils

knife, baking dish, oven, bowl, blender (optional)

Recipes made to your taste

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  • Step 1/ 6

    First, peel and chop apples
    • 2 apples
    • knife

    First, peel and chop apples

  • Step 2/ 6

    Take the apples in a baking dish and add; sugar, cinnamon, lemon juice, chopped walnuts. (If you like more sweet, you can add more sugar or if you like more sour, you can add more lemon juice. That’s optional.)
    • ⅔ tbsp sugar
    • ⅛ lemon juice
    • ⅓ tsp ground cinnamon
    • 1 walnuts
    • baking dish

    Take the apples in a baking dish and add; sugar, cinnamon, lemon juice, chopped walnuts. (If you like more sweet, you can add more sugar or if you like more sour, you can add more lemon juice. That’s optional.)

  • Step 3/ 6

    Then, mix everything and put in the oven for 25 minutes(390 °F),(200 °C)
    • oven

    Then, mix everything and put in the oven for 25 minutes(390 °F),(200 °C)

  • Step 4/ 6

    Put flour, sugar and butter in a bowl. You can use blender or blend with your fingertips like me. Don’t knead, just mix everything until it is like sand.
    • 100 g flour
    • 50 g sugar
    • 50 g butter (cold)
    • bowl
    • blender (optional)

    Put flour, sugar and butter in a bowl. You can use blender or blend with your fingertips like me. Don’t knead, just mix everything until it is like sand.

  • Step 5/ 6

    Take the apples out of the oven, sprinkle the step 4 mixture evenly on top. And add the remaining chopped walnuts and throw in the oven for 25 minutes.(390 °F),(200 °C)
    • ⅔ walnuts

    Take the apples out of the oven, sprinkle the step 4 mixture evenly on top. And add the remaining chopped walnuts and throw in the oven for 25 minutes.(390 °F),(200 °C)

  • Step 6/ 6

    After 25 minutes, take the dessert out of the oven, let it rest for 15 minutes and serve with vanilla ice cream or cream. Then eat with joy and happiness.

    After 25 minutes, take the dessert out of the oven, let it rest for 15 minutes and serve with vanilla ice cream or cream. Then eat with joy and happiness.

  • Enjoy your meal!

    Apple Crumble

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