Fish Pie

Step 1/7

• ¾ kg potatoes
• 37½ g butter
• 162½ ml milk

• potato masher

Peel, chop and boil the potatoes until soft, drain and mash with 50 g of the butter and 75ml milk and leave it to cool

Step 2/7

• ½ onion
• ½ leek
• 1½ tbsp olive oil

Chop the onions and the leek and fry them for 5 minutes in hot olive oil

Step 3/7

• 75 g spinach
• ½ pinch sweet paprika powder

Add the spinach and stir for two more minutes and put the mixture aside adding the paprika

Step 4/7

• 250 g Fish pie mix
• ⅛ tsp salt
• ½ pinch Black pepper

Melt the rest of the butter and stir in the fish mixture add the salt and pepper. In a different pan boil the 250ml milk and gently pour over the fish mix and cook for 5 minutes

Step 5/7

Put the fish mix and the leek mixture in a baking dish with all the juice

Step 6/7

Cover with the mashed potatoes

Step 7/7

• 37½ g cheddar cheese

Put some grated cheese on top and bake it for 35 minutes at 180- 200 degrees