Fish Pie

Step 1/7

• 1½ kg potatoes
• 75 g butter
• 325 ml milk

• potato masher

Peel, chop and boil the potatoes until soft, drain and mash with 50 g of the butter and 75ml milk and leave it to cool

Step 2/7

• 1 onion
• 1 leek
• 3 tbsp olive oil

Chop the onions and the leek and fry them for 5 minutes in hot olive oil

Step 3/7

• 150 g spinach
• 1 pinch sweet paprika powder

Add the spinach and stir for two more minutes and put the mixture aside adding the paprika

Step 4/7

• 500 g Fish pie mix
• ¼ tsp salt
• 1 pinch Black pepper

Melt the rest of the butter and stir in the fish mixture add the salt and pepper. In a different pan boil the 250ml milk and gently pour over the fish mix and cook for 5 minutes

Step 5/7

Put the fish mix and the leek mixture in a baking dish with all the juice

Step 6/7

Cover with the mashed potatoes