Fish Pie

Fish Pie

Based on 1 ratings
Belma

Belma

Community member

"You can also add some prawns to the fish mix at the last stage."

Difficulty

Medium 👍
30
min.
Preparation
35
min.
Baking
0
min.
Resting

Ingredients

Servings2
250 g
Fish pie mix
¾ kg
potatoes
162½ ml
milk
75 g
spinach
½
onion
½
leek
37½ g
butter
tsp
salt
37½ g
cheddar cheese
tbsp
olive oil
½ pinch
Black pepper
½ pinch
sweet paprika powder

Utensils

potato masher

  • Step 1/7

    Peel, chop and boil the potatoes until soft, drain and mash with 50 g of the butter and 75ml milk and leave it to cool
    • ¾ kg potatoes
    • 37½ g butter
    • 162½ ml milk
    • potato masher

    Peel, chop and boil the potatoes until soft, drain and mash with 50 g of the butter and 75ml milk and leave it to cool

  • Step 2/7

    Chop the onions and the leek and fry them for 5 minutes in hot olive oil
    • ½ onion
    • ½ leek
    • tbsp olive oil

    Chop the onions and the leek and fry them for 5 minutes in hot olive oil

  • Step 3/7

    Add the spinach and stir for two more minutes and put the mixture aside adding the paprika
    • 75 g spinach
    • ½ pinch sweet paprika powder

    Add the spinach and stir for two more minutes and put the mixture aside adding the paprika

  • Step 4/7

    Melt the rest of the butter and stir in the fish mixture add the salt and pepper. In a different pan boil the 250ml milk and gently pour over the fish mix and cook for 5 minutes
    • 250 g Fish pie mix
    • tsp salt
    • ½ pinch Black pepper

    Melt the rest of the butter and stir in the fish mixture add the salt and pepper. In a different pan boil the 250ml milk and gently pour over the fish mix and cook for 5 minutes

  • Step 5/7

    Put the fish mix and the leek mixture in a baking dish with all the juice

    Put the fish mix and the leek mixture in a baking dish with all the juice

  • Step 6/7

    Cover with the mashed potatoes

    Cover with the mashed potatoes

  • Step 7/7

    Put some grated cheese on top and bake it for 35 minutes at 180- 200 degrees
    • 37½ g cheddar cheese

    Put some grated cheese on top and bake it for 35 minutes at 180- 200 degrees

Tags

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