Fig jam

Based on 1 ratings

Berries & Beans

Community Member

Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
600
min.
Resting

Ingredients

Pieces:-3+
500 g figs
250 g gelling sugar (1:2)
lemon
1 package vanilla sugar
20 ml orange juice
  • Step 1/5

    Rinse the figs, remove the stalks, cut them into small pieces and add them to a pot.
    • 500 g figs

    Rinse the figs, remove the stalks, cut them into small pieces and add them to a pot.

  • Step 2/5

    • lemon

    Press the lemon and add the juice to the figs. Depending on your taste, you can also add some addtional lemon zest.

  • Step 3/5

    • 250 g gelling sugar (1:2)
    • 1 package vanilla sugar
    • 20 ml orange juice

    Add the gelling sugar, orange juice and vanilla sugar to the pot and mix well to combine.

  • Step 4/5

    Cover the pot and leave in the fridge overnight to allow the figs to infuse and extract more juice.

  • Step 5/5

    The next day, bring the jam to boil and let simmer for approx. 5 min. Now pour into sterile jars. Turn the jars upside down and invert them after 10 min. As soon as you hear a *plop* you know that the jars are well sealed.

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