Fig jam

Step 1/5

• 500 g figs

Rinse the figs, remove the stalks, cut them into small pieces and add them to a pot.

Step 2/5

• 1 lemon

Press the lemon and add the juice to the figs. Depending on your taste, you can also add some addtional lemon zest.

Step 3/5

• 250 g gelling sugar (1:2)
• 1 package vanilla sugar
• 20 ml orange juice

Add the gelling sugar, orange juice and vanilla sugar to the pot and mix well to combine.

Step 4/5

Cover the pot and leave in the fridge overnight to allow the figs to infuse and extract more juice.