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Fast-dissapearing, easy smoked macrel paste

Too few ratings

“This is extremely simple recipe for a great snack or an addition to wraps or sandwiches. I love it with the addition of radish and served on a pumpkin bread! The ingrideints and preparation are super simple but I guarantee that your taste buds will dance after it.”

Difficulty

Easy 👌
10
min.
Preparation
7
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
220 g smoked macrel
eggs
40 g ketchup

Utensils

  • pod
  • stove
  • blender
  • bowl
  • Step 1/5

    Hard boil 3 eggs. It takes 7 minutes to hard boil perfect eggs from the moment the water starts boiling. Pour 700 ml of water into a pot, place the eggs in, switch on mjdium heat and wait for the water to start boiling, put the timer for 7 min.
    • eggs
    • pod
    • stove

    Hard boil 3 eggs. It takes 7 minutes to hard boil perfect eggs from the moment the water starts boiling. Pour 700 ml of water into a pot, place the eggs in, switch on mjdium heat and wait for the water to start boiling, put the timer for 7 min.

  • Step 2/5

    Meanwhile separate the macrel from the skin and place in a small bowl in chunks.
    • 220 g smoked macrel

    Meanwhile separate the macrel from the skin and place in a small bowl in chunks.

  • Step 3/5

    Peal the skin of the hard boiled eggs, cut in pieces and mix with the macrel.

    Peal the skin of the hard boiled eggs, cut in pieces and mix with the macrel.

  • Step 4/5

    Add 40g of ketchup, blend with a hand/stand blender for a couple of seconds until you reach a desired consistency. Do not worry if there are bigger pieces of macrel or egg left, it will all taste great anyway!
    • 40 g ketchup
    • blender
    • bowl

    Add 40g of ketchup, blend with a hand/stand blender for a couple of seconds until you reach a desired consistency. Do not worry if there are bigger pieces of macrel or egg left, it will all taste great anyway!

  • Step 5/5

    Enjoy on a sandwich, as an addition to crackers or as a dip for vegi chunks such as carrots. If it taste too good, just it all with a spoon :)

    Enjoy on a sandwich, as an addition to crackers or as a dip for vegi chunks such as carrots. If it taste too good, just it all with a spoon :)

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