Family soup

Based on 0 ratings
becca

becca

Community member

"This is a family recipe that has always brought comfort when ill or just as a favourite meal"

Difficulty

Easy 👌
60
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
¾
carrots
240 ml
water
¼
celery
potatoes (for thickening)
¼
leek
tsp
tomato purée (passata)
¾ capsules
vegetable broth concentrate
capsule
chicken stock

Utensils

pot, 2 knives

  • Step 1/5

    • 240 ml water
    • pot

    Place water in a pot on the hob until it bubbles. ( don’t let the water boil away)

  • Step 2/5

    • tsp tomato purée (passata)
    • ¾ capsules vegetable broth concentrate
    • capsule chicken stock

    Now add both the vegetable broth cubes and the chicken stock cube to the water with the tomato purée

  • Step 3/5

    • potatoes (for thickening)
    • knife

    Cut the potatoes in half then the halves in half and add to the water

  • Step 4/5

    • ¾ carrots
    • ¼ celery
    • ¼ leek
    • knife

    Cut up the remaining vegetables and add them to the boiling water.

  • Step 5/5

    Let the mixture boil until the potatoes are soft or fall away when stabbed with a knife (make sure the water doesn’t boil away. There has to be water in the pot) Finally take the pot of the boil and enjoy either blended together as a smooth soup or chunky with broth.

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