Place water in a pot on the hob until it bubbles. ( don’t let the water boil away)
Now add both the vegetable broth cubes and the chicken stock cube to the water with the tomato purée
Cut the potatoes in half then the halves in half and add to the water
Cut up the remaining vegetables and add them to the boiling water.
Let the mixture boil until the potatoes are soft or fall away when stabbed with a knife (make sure the water doesn’t boil away. There has to be water in the pot) Finally take the pot of the boil and enjoy either blended together as a smooth soup or chunky with broth.