Family soup

Step 1/ 5

• 240 ml water

• pot

Place water in a pot on the hob until it bubbles. ( don’t let the water boil away)

Step 2/ 5

• ⅜ tsp tomato purée (passata)
• ¾ capsules vegetable broth concentrate
• ⅜ capsule chicken stock

Now add both the vegetable broth cubes and the chicken stock cube to the water with the tomato purée

Step 3/ 5

• 1¼ potatoes (for thickening)

• knife

Cut the potatoes in half then the halves in half and add to the water

Step 4/ 5

• ¾ carrots
• ¼ celery
• ¼ leek

• knife

Cut up the remaining vegetables and add them to the boiling water.

Step 5/ 5

Let the mixture boil until the potatoes are soft or fall away when stabbed with a knife (make sure the water doesn’t boil away. There has to be water in the pot) Finally take the pot of the boil and enjoy either blended together as a smooth soup or chunky with broth.