Family soup
Ingredients
Utensils
pot, 2 knives
Step 1/ 5
- 240 ml water
- pot
Place water in a pot on the hob until it bubbles. ( don’t let the water boil away)
Step 2/ 5
- ⅜ tsp tomato purée (passata)
- ¾ capsules vegetable broth concentrate
- ⅜ capsule chicken stock
Now add both the vegetable broth cubes and the chicken stock cube to the water with the tomato purée
Step 3/ 5
- 1¼ potatoes (for thickening)
- knife
Cut the potatoes in half then the halves in half and add to the water
Step 4/ 5
- ¾ carrots
- ¼ celery
- ¼ leek
- knife
Cut up the remaining vegetables and add them to the boiling water.
Step 5/ 5
Let the mixture boil until the potatoes are soft or fall away when stabbed with a knife (make sure the water doesn’t boil away. There has to be water in the pot) Finally take the pot of the boil and enjoy either blended together as a smooth soup or chunky with broth.
Tags
More delicious ideas for you
- Cuban-style chicken soupAnni
- veganCarrot miso soupEnikö G.
- Vegetarian parsnip soup with beetroot chipsFraeuleinchen
- vegetarianPotato pickle soup with leek and dillCarolin Roitzheim
- veganHot chickpea soupTeam
- veganRomanesco soup with walnut-mint pestoLisa
- Chicken brothAnni
- Vegetarian Lentil Tortilla SoupKkal