Cuban-style chicken soup

Cuban-style chicken soup

Based on 25 ratings

Difficulty

Medium 👍
55
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
166⅔ g
chicken breast
onions
tbsp
vegetable oil
plantains
l
chicken stock
1
carrots
166⅔ g
sweet potatoes
avocado
266⅔ g
red beans (canned)
200 ml
coconut milk
chili pepper
10 g
ginger
1⅔
scallions
salt
MetricImperial

Utensils

cooking spoon, cutting board, knife, large pot, blender, vegetable peeler, colander

How-To Videos

how-to-prepare-a-chili

How to prepare a chili

how-to-cut-an-onion

How to cut an onion

how-to-pit-and-cut-an-avocado

How to pit and cut an avocado

how-to-cut-green-onions

How to cut green onions

how-to-peel-ginger

How to peel ginger

Nutrition per serving

Cal601
Protein31 g
Fat40 g
Carb28 g
  • Step 1/7

    Dice the onions. Sauté in vegetable oil until translucent. Add diced plantains and sauté briefly.
    • onions
    • tbsp vegetable oil
    • plantains
    • cooking spoon
    • cutting board
    • knife
    • large pot

    Dice the onions. Sauté in vegetable oil until translucent. Add diced plantains and sauté briefly.

  • Step 2/7

    Deglaze with chicken stock, then simmer briefly and purée.
    • l chicken stock
    • blender

    Deglaze with chicken stock, then simmer briefly and purée.

  • Step 3/7

    Peel the carrots and sweet potatoes. Slice carrots and dice sweet potatoes.
    • 1 carrots
    • 166⅔ g sweet potatoes
    • vegetable peeler

    Peel the carrots and sweet potatoes. Slice carrots and dice sweet potatoes.

  • Step 4/7

    Add the chicken breast (pre-cooked and cut into pieces), sweet potatoes, and carrots to the pot and simmer until they are soft.
    • 166⅔ g chicken breast

    Add the chicken breast (pre-cooked and cut into pieces), sweet potatoes, and carrots to the pot and simmer until they are soft.

  • Step 5/7

    Dice the avocado. Drain and rinse red beans. Add avocado to the pot, together with the red beans and the coconut milk.
    • avocado
    • 266⅔ g red beans (canned)
    • 200 ml coconut milk
    • colander

    Dice the avocado. Drain and rinse red beans. Add avocado to the pot, together with the red beans and the coconut milk.

  • Step 6/7

    Chop the chili pepper and ginger, and add to taste. Season with salt.
    • chili pepper
    • 10 g ginger
    • salt

    Chop the chili pepper and ginger, and add to taste. Season with salt.

  • Step 7/7

    Slice scallions and add for garnish.
    • 1⅔ scallions

    Slice scallions and add for garnish.

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!