Cuban-style chicken soup

Based on 23 ratings

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Difficulty

Medium 👍
55
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
500 g chicken breast
onions
2 tbsp vegetable oil
plantains
1 l chicken stock
carrots
500 g sweet potatoes
avocado
800 g red beans (canned)
600 ml coconut milk
½ chili pepper
30 g ginger
scallions
salt
Metric
Imperial

Utensils

  • cooking spoon
  • cutting board
  • knife
  • large pot
  • blender
  • vegetable peeler
  • colander

Nutrition per serving

Cal
601
Protein
31 g
Fat
40 g
Carb
28 g
  • Step 1/7

    Dice the onions. Sauté in vegetable oil until translucent. Add diced plantains and sauté briefly.
    • onions
    • 2 tbsp vegetable oil
    • plantains
    • cooking spoon
    • cutting board
    • knife
    • large pot

    Dice the onions. Sauté in vegetable oil until translucent. Add diced plantains and sauté briefly.

  • Step 2/7

    Deglaze with chicken stock, then simmer briefly and purée.
    • 1 l chicken stock
    • blender

    Deglaze with chicken stock, then simmer briefly and purée.

  • Step 3/7

    Peel the carrots and sweet potatoes. Slice carrots and dice sweet potatoes.
    • carrots
    • 500 g sweet potatoes
    • vegetable peeler

    Peel the carrots and sweet potatoes. Slice carrots and dice sweet potatoes.

  • Step 4/7

    Add the chicken breast (pre-cooked and cut into pieces), sweet potatoes, and carrots to the pot and simmer until they are soft.
    • 500 g chicken breast

    Add the chicken breast (pre-cooked and cut into pieces), sweet potatoes, and carrots to the pot and simmer until they are soft.

  • Step 5/7

    Dice the avocado. Drain and rinse red beans. Add avocado to the pot, together with the red beans and the coconut milk.
    • avocado
    • 800 g red beans (canned)
    • 600 ml coconut milk
    • colander

    Dice the avocado. Drain and rinse red beans. Add avocado to the pot, together with the red beans and the coconut milk.

  • Step 6/7

    Chop the chili pepper and ginger, and add to taste. Season with salt.
    • ½ chili pepper
    • 30 g ginger
    • salt

    Chop the chili pepper and ginger, and add to taste. Season with salt.

  • Step 7/7

    Slice scallions and add for garnish.
    • scallions

    Slice scallions and add for garnish.