Black bean and rice veggie burritos
Step 1/5
- 3 tbsp flour
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 pinch ground cinnamon
Combine the flour and the spices in a small bowl and set aside.
Step 2/5
- 30 ml vegetable oil
Add the vegetable oil to a medium pot under medium heat. Heat until just under the smoke point.
Step 3/5
Add the dry spices to the hot oil and combine with a whisk, stirring until smooth. Cook until fragrant and slightly browned (about 1 minute).
Step 4/5
- 30 ml tomato paste
- 500 ml vegetable stock
Add the tomato paste and immediately whisk to combine. Gradually add the vegetable stock, whisking throughout. (Mixture should have the consistency of tomato ketchup.)
Step 5/5
- 1 tsp salt
- 1 tsp pepper
Let the sauce boil, then reduce heat to a simmer and cook until flavours are well integrated (about 7 minutes). Remove from heat and add salt and pepper to taste.
