Egyptian shakshouka

Step 1/ 5

• 1 small onion finely chopped
• 2 tsp butter

In a medium pan, melt the butter, add the chopped onion and sauté for 10 minutes till it gets pale.

Step 2/ 5

Add the chopped green pepper

Step 3/ 5

Add the peeled tomatoes, tomato paste and leave to simmer for 10 more minutes. Season with cumin and spices.

Step 4/ 5

Crack the eggs, add salt and pepper, mix the ingredients together and leave to cook for about 10 minutes.

Step 5/ 5

When eggs are cooked to your desire, move to your serving plate et voilà.

Enjoy your meal!