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Egyptian shakshouka

Based on 1 ratings

R&M cooking

Community Member

“A simple and traditional Egyptian recipe, usually served with Egyptian fool :)”

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
eggs
small onion finely chopped
tomatoes peeled and chopped
chopped green pepper
2 tsp butter
1 tsp tomato paste
salt
Black pepper
Cumin
Mixed spices
  • Step 1/5

    • small onion finely chopped
    • 2 tsp butter

    In a medium pan, melt the butter, add the chopped onion and sauté for 10 minutes till it gets pale.

  • Step 2/5

    Add the chopped green pepper

  • Step 3/5

    Add the peeled tomatoes, tomato paste and leave to simmer for 10 more minutes. Season with cumin and spices.

    Add the peeled tomatoes, tomato paste and leave to simmer for 10 more minutes. Season with cumin and spices.

  • Step 4/5

    Crack the eggs, add salt and pepper, mix the ingredients together and leave to cook for about 10 minutes.

    Crack the eggs, add salt and pepper, mix the ingredients together and leave to cook for about 10 minutes.

  • Step 5/5

    When eggs are cooked to your desire, move to your serving plate et voilà.

    When eggs are cooked to your desire, move to your serving plate et voilà.

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