Shakshuka
Step 1/5
- 1 small onion finely chopped
- 2 tsp butter
In a medium pan, melt the butter, add the chopped onion and sauté for 10 minutes till it gets pale.
Step 2/5
Add the chopped green pepper
Step 3/5
Add the peeled tomatoes, tomato paste and leave to simmer for 10 more minutes. Season with cumin and spices.
Step 4/5
Crack the eggs, add salt and pepper, mix the ingredients together and leave to cook for about 10 minutes.
Step 5/5
When eggs are cooked to your desire, move to your serving plate et voilà.
in Berlin