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Egyptian shakshouka
Community member
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Recipes made to your taste
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Step 1/ 5
- 1 small onion finely chopped
- 2 tsp butter
In a medium pan, melt the butter, add the chopped onion and sauté for 10 minutes till it gets pale.
Step 2/ 5
Add the chopped green pepper
Step 3/ 5
Add the peeled tomatoes, tomato paste and leave to simmer for 10 more minutes. Season with cumin and spices.
Step 4/ 5
Crack the eggs, add salt and pepper, mix the ingredients together and leave to cook for about 10 minutes.
Step 5/ 5
When eggs are cooked to your desire, move to your serving plate et voilà.
Enjoy your meal!
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