Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
zucchini
shallot
egg
2 tbsp spelt flour
lime
3 sprigs dill
1 tbsp feta cheese
2 tsp vegetable oil
3 tbsp full-fat Greek yogurt
1 tsp salt
2 pinches pepper

Utensils

  • bowl
  • whisk
  • Lemon squeezer
  • grater
  • fine sieve
  • frying pan
  • Table spoon
  • rubber spatula
  • Serving plate
  • Step 1/16

    In a mixing bowl, put yogurt
    • 3 tbsp full-fat Greek yogurt
    • bowl

    In a mixing bowl, put yogurt

  • Step 2/16

    Add finely chopped dill
    • 3 sprigs dill

    Add finely chopped dill

  • Step 3/16

    Add crumbled feta cheese
    • 1 tbsp feta cheese

    Add crumbled feta cheese

  • Step 4/16

    • whisk

    Mix

  • Step 5/16

    Squeeze lime, add line juice into the yogurt mixture.
    • lime
    • Lemon squeezer

    Squeeze lime, add line juice into the yogurt mixture.

  • Step 6/16

    Season with salt and black pepper
    • 1 tsp salt
    • 2 pinches pepper

    Season with salt and black pepper

  • Step 7/16

    Give everything a nice mix

    Give everything a nice mix

  • Step 8/16

    Wash and grate zucchini
    • zucchini
    • grater

    Wash and grate zucchini

  • Step 9/16

    Sprinkle of salt and allow to sit for about 10 min until salt has drawn out the water from zucchini.
    • fine sieve

    Sprinkle of salt and allow to sit for about 10 min until salt has drawn out the water from zucchini.

  • Step 10/16

    Squeeze zucchini thoroughly as much liquid as possible

    Squeeze zucchini thoroughly as much liquid as possible

  • Step 11/16

    In a large mixing bowl, Add grated zucchini, flour, egg, onions and season with salt and black pepper
    • shallot
    • egg
    • 2 tbsp spelt flour

    In a large mixing bowl, Add grated zucchini, flour, egg, onions and season with salt and black pepper

  • Step 12/16

    Mix all ingredients in the bowl well

  • Step 13/16

    Heat oil in a pan.
    • 2 tsp vegetable oil
    • frying pan

    Heat oil in a pan.

  • Step 14/16

    Use a tbsp to scoop zucchini mixture to the pan.
    • Table spoon

    Use a tbsp to scoop zucchini mixture to the pan.

  • Step 15/16

    • rubber spatula

    Fry the pancakes from both sides until golden brown

  • Step 16/16

    Serve the zucchini pancakes hot with the yogurt-feta-dill dip
    • Serving plate

    Serve the zucchini pancakes hot with the yogurt-feta-dill dip

More delicious ideas for you