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Zucchini pancakes
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
bowl, whisk, Lemon squeezer, grater, fine sieve, frying pan, Table spoon, rubber spatula, Serving plate
Recipes made to your taste
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Step 1/ 16
- 3 tbsp full-fat Greek yogurt
- bowl
In a mixing bowl, put yogurt
Step 2/ 16
- 3 sprigs dill
Add finely chopped dill
Step 3/ 16
- 1 tbsp feta cheese
Add crumbled feta cheese
Step 4/ 16
- whisk
Mix
Step 5/ 16
- 1 lime
- Lemon squeezer
Squeeze lime, add line juice into the yogurt mixture.
Step 6/ 16
- 1 tsp salt
- 2 pinches pepper
Season with salt and black pepper
Step 7/ 16
Give everything a nice mix
Step 8/ 16
- 1 green zucchini
- grater
Wash and grate zucchini
Step 9/ 16
- fine sieve
Sprinkle of salt and allow to sit for about 10 min until salt has drawn out the water from zucchini.
Step 10/ 16
Squeeze zucchini thoroughly as much liquid as possible
Step 11/ 16
- 1 shallot
- 1 egg
- 2 tbsp spelt flour
In a large mixing bowl, Add grated zucchini, flour, egg, onions and season with salt and black pepper
Step 12/ 16
Mix all ingredients in the bowl well
Step 13/ 16
- 2 tsp vegetable oil
- frying pan
Heat oil in a pan.
Step 14/ 16
- Table spoon
Use a tbsp to scoop zucchini mixture to the pan.
Step 15/ 16
- rubber spatula
Fry the pancakes from both sides until golden brown
Step 16/ 16
- Serving plate
Serve the zucchini pancakes hot with the yogurt-feta-dill dip
Enjoy your meal!
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