Zucchini pancakes

Zucchini pancakes

Based on 0 ratings

"It becomes our favorite breakfast for the family and never felt bored of it,"

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1
green zucchini
1
shallot
1
egg
2 tbsp
spelt flour
1
lime
3 sprigs
dill
1 tbsp
feta cheese
2 tsp
vegetable oil
3 tbsp
full-fat Greek yogurt
1 tsp
salt
2 pinches
pepper

Utensils

bowl, whisk, Lemon squeezer, grater, fine sieve, frying pan, Table spoon, rubber spatula, Serving plate

Recipes made to your taste

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  • Step 1/16

    In a mixing bowl, put yogurt
    • 3 tbsp full-fat Greek yogurt
    • bowl

    In a mixing bowl, put yogurt

  • Step 2/16

    Add finely chopped dill
    • 3 sprigs dill

    Add finely chopped dill

  • Step 3/16

    Add crumbled feta cheese
    • 1 tbsp feta cheese

    Add crumbled feta cheese

  • Step 4/16

    d9987796e1d3aad93667ffd2f2b6c3a3_2e68a3dc-796e-4bb8-9b7b-c58b806678e7.mov
    • whisk

    Mix

  • Step 5/16

    Squeeze lime, add line juice into the yogurt mixture.
    • 1 lime
    • Lemon squeezer

    Squeeze lime, add line juice into the yogurt mixture.

  • Step 6/16

    Season with salt and black pepper
    • 1 tsp salt
    • 2 pinches pepper

    Season with salt and black pepper

  • Step 7/16

    Give everything a nice mix

    Give everything a nice mix

  • Step 8/16

    Wash and grate zucchini
    • 1 green zucchini
    • grater

    Wash and grate zucchini

  • Step 9/16

    Sprinkle of salt and allow to sit for about 10 min until salt has drawn out the water from zucchini.
    • fine sieve

    Sprinkle of salt and allow to sit for about 10 min until salt has drawn out the water from zucchini.

  • Step 10/16

    Squeeze zucchini thoroughly as much liquid as possible

    Squeeze zucchini thoroughly as much liquid as possible

  • Step 11/16

    In a large mixing bowl, Add grated zucchini, flour, egg, onions and season with salt and black pepper
    • 1 shallot
    • 1 egg
    • 2 tbsp spelt flour

    In a large mixing bowl, Add grated zucchini, flour, egg, onions and season with salt and black pepper

  • Step 12/16

    Mix all ingredients in the bowl well

  • Step 13/16

    Heat oil in a pan.
    • 2 tsp vegetable oil
    • frying pan

    Heat oil in a pan.

  • Step 14/16

    Use a tbsp to scoop zucchini mixture to the pan.
    • Table spoon

    Use a tbsp to scoop zucchini mixture to the pan.

  • Step 15/16

    d9987796e1d3aad93667ffd2f2b6c3a3_f8104a3f-0228-4004-9e1e-a7663c1656a6.mov
    • rubber spatula

    Fry the pancakes from both sides until golden brown

  • Step 16/16

    Serve the zucchini pancakes hot with the yogurt-feta-dill dip
    • Serving plate

    Serve the zucchini pancakes hot with the yogurt-feta-dill dip

  • Enjoy your meal!

    Zucchini pancakes

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