Zucchini pancakes

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• 3 tbsp full-fat Greek yogurt

• bowl

In a mixing bowl, put yogurt

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• 3 sprigs dill

Add finely chopped dill

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• 1 tbsp feta cheese

Add crumbled feta cheese

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• whisk

Mix

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• 1 lime

• Lemon squeezer

Squeeze lime, add line juice into the yogurt mixture.

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• 1 tsp salt
• 2 pinches pepper

Season with salt and black pepper

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Give everything a nice mix

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• 1 green zucchini

• grater

Wash and grate zucchini

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• fine sieve

Sprinkle of salt and allow to sit for about 10 min until salt has drawn out the water from zucchini.

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Squeeze zucchini thoroughly as much liquid as possible

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• 1 shallot
• 1 egg
• 2 tbsp spelt flour

In a large mixing bowl, Add grated zucchini, flour, egg, onions and season with salt and black pepper

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Mix all ingredients in the bowl well

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• 2 tsp vegetable oil

• frying pan

Heat oil in a pan.

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• Table spoon

Use a tbsp to scoop zucchini mixture to the pan.

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• rubber spatula

Fry the pancakes from both sides until golden brown

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• Serving plate

Serve the zucchini pancakes hot with the yogurt-feta-dill dip