Eggless Fluffy Tiramisu (No Bake)
Based on 0 ratings
J
Community member
"Try it with the sea salt or some citrus zest to give it a different feel~"
Difficulty
Medium 👍30
min.
Preparation
0
min.
Baking
60
min.
Resting
Ingredients
Servings2
½ cups
mascarpone cheese
4
ladyfingers
¼ cup
cream cheese
¼ cup
whipped cream
¼ cup
sugar
1¾ tbsp
instant espresso powder
1¼ scoops
Marsala wine
¾ tbsp
Chocolate powder
¼ bar
90% cocoa dark chocolate bar
¾ pinches
sea salt
Utensils
cup, stand mixer with whisk
Step 1/5
- 4 ladyfingers
- 1¾ tbsp instant espresso powder
- 1¼ scoops Marsala wine
- cup
Use about 2 cups of hot water to make espresso with the instant powder and put Marsala wine. Stir it up and let it set for a few minutes. Then lightly moisturize ladyfingers with the mixture.
Step 2/5
Lay one layer of lady fingers in your container
Step 3/5
- ½ cups mascarpone cheese
- ¼ cup cream cheese
- ¼ cup whipped cream
- ¼ cup sugar
- stand mixer with whisk
Whip mascarpone cheese cream cheese together with a whisk. Then use another bowl to whip whipping cream. Combined together using a spatula.
Step 4/5
Spread mascarpone mixture on ladyfingers and repeat for another layer until the container mostly filled up
Step 5/5
- ¾ tbsp Chocolate powder
- ¼ bar 90% cocoa dark chocolate bar
- ¾ pinches sea salt
Finely chop up dark chocolate bar and mix together with chocolate powder and sea salt. Dust on top and enjoy!
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