citrus fruits Italian cheesecake

citrus fruits Italian cheesecake

Based on 0 ratings
E

emma

Community member

"this recipe has never been left uncomplimented by guests and family who tried it! "

Difficulty

Medium 👍
40
min.
Preparation
0
min.
Baking
300
min.
Resting

Ingredients

Servings2
57⅛ g
digestive biscuits
28⅝ g
butter (melted)
142⅞ g
ricotta
142⅞ g
spreadable cheese
28⅝ g
brown sugar
2⅞ g
gelatin sheets
108⅝ g
orange juice (fresh squeezed, for decorating)
3⅜ g
gelatin sheets (for decorating)
¼
orange (for decorating)

Utensils

3 bowls, baking pan, pot

  • Step 1/5

    • 57⅛ g digestive biscuits
    • 28⅝ g butter (melted)
    • bowl

    place the biscuits in a mixer and melt the butter for 30 seconds in a microwave, then mix it together in a small bowl

  • Step 2/5

    • 142⅞ g ricotta
    • 142⅞ g spreadable cheese
    • 28⅝ g brown sugar
    • bowl
    • baking pan

    place the mix in a 22 cm cake pan and spread it evenly let it rest for half an hour or for twenty minutes in the fridge, in another bowl put the cheese and the ricotta start mixing while incorporating slowly the sugar.

  • Step 3/5

    • 2⅞ g gelatin sheets
    • bowl
    • pot

    let the gelatin sheets soak in a bowl filled with water for ten minutes, then take the sheets and some of the water and boil it until it melts completely. let it rest for 20 minutes then pour it in the bowl with ricotta and cheese, mix it all together and place it in the cake pan over the base. even it out and put it back in the fridge for half an hour

  • Step 4/5

    • 108⅝ g orange juice (fresh squeezed, for decorating)
    • 3⅜ g gelatin sheets (for decorating)

    in the meantime let the orange juice boil with the gelatin sheets until it melts, then pour it on the now semi solid cheesecake and put the cake back in the fridge for two more hours

  • Step 5/5

    take out the cake from the fridge and slice the orange, with the slices decorate the cake. now enjoy!
    • ¼ orange (for decorating)

    take out the cake from the fridge and slice the orange, with the slices decorate the cake. now enjoy!

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