Egg fried rice

Based on 0 ratings
G

Gemma

Community member

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
4
eggs
2
onions
2
Spring onions
150 g
carrots
100 g
Frozen peas
150 g
Mushrooms
1
pepper
1
garlic clove
ginger
Salt
300 g
rice
1 tbsp
soy sauce

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  • Step 1/ 4

    • 2 onions
    • 1 garlic clove
    • ginger
    • Salt

    Add oil to a pan and start to fry off ingredients

  • Step 2/ 4

    • 2 Spring onions
    • 150 g carrots
    • 100 g Frozen peas
    • 150 g Mushrooms
    • 1 pepper

    Add the following ingredients, fry off until carrots and mushrooms are browned off and cooked

  • Step 3/ 4

    • 300 g rice
    • 1 tbsp soy sauce

    Once Vegys are cooked off add rice and soya sauce and mix through until everything is fully coated

  • Step 4/ 4

    • 4 eggs

    Push rice to one side and add 2 eggs to the pan. Scramble the egg and once it’s cooked mix through with the rice until fully incorporated. Once rice is cooked put to one side and cook the two remaining eggs. Place eggs on top of rice and serve

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